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Orange Dream Chiffon Cake

Orange Dream Chiffon Cake

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Can be made with Lemons instead of oranges if you prefer

  • 5 Valencia Oranges (or 7 lemons)
  • 2 1/4 cups cake flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 3/4 cups granulated sugar, divided
  • 1/2 cup vegetable oil
  • 5 large eggs, separated
  • 2 large egg whites
  • 1/2 teaspoon cream of tarter
  • 1 cup heavy cream
0/5 (0 Votes)

Lamb Hotpot

Lamb Hotpot

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A perfect English meal for a cold winter day

  • 1 pound plus 8 oz waxy potatoes, scrubbed & thinly sliced
  • 1 pound plus 8 oz lean lamb shoulder chops
  • 2 lambs kidneys, prepared & sliced
  • 1 large onion, thinly sliced
  • 2 tablespoons chopped fresh thyme
  • 2/3 cup lamb stock (can substitute vegetable stock if needed)
  • 2 tablespoons melted butter
  • salt & pepper
0/5 (0 Votes)

Butter Cookies

Butter Cookies

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Great for decorating and using with cookie cutters

  • Basic Recipe:
  • 2 sticks salted butter, room temperature (margarine/butter substitute won't work)
  • 1 extra large egg
  • 1 1/4 cups unsifted confectioners sugar
  • 2 1/2 cups all purpose flour
  • 1 1/2 teaspoons pure vanilla extract
  • Variations:
  • 1 ) Replace Vanilla with your choice of lemon, almond, or anise extract.
  • 2 )Replace confectioners sugar with 1 cup packed brown sugar. Increase vanilla to 2 teaspoons.
  • 3 )Replace 1 stick of butter with 1/2 cup creamy peanut butter. Increase vanilla to 2 teaspoons. Reduce flour to 2 cups.
  • 4 ) (must be chilled about 1 hour before baking). Replace 1 stick of butter with 4 oz cream cheese and 1 teaspoon of grated orange rind. 1 cup fruit preserves or marmalade.
0/5 (0 Votes)

Whole-Wheat Pancakes

Whole-Wheat Pancakes

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This batter can also make waffles

  • 3/4 Cup all-purpose flour
  • 3/4 Cup whole-wheat flour
  • 3 Tablespoons sugar
  • 1 Tablespoon baking powder
  • 1/2 Teaspoon salt
  • 1 1/4 Cup milk
  • 1/2 stick melted butter
  • 2 Eggs
  • A dash of vanilla
5/5 (1 Votes)

Bobby Flay's Shrimp and Roasted Garlic Tamales

Bobby Flay's Shrimp and Roasted Garlic Tamales

By

I had these at Mesa in Vegas 2 years ago and STILL haven't stopped thinking about them

  • FOR THE MASA:
  • 24 Dried corn husks
  • 4 cup Fresh corn kernels
  • 1 1/2 cup Water
  • 1 Small red onion (chopped)
  • 1 Stick unsalted butter (melted)
  • 2 tablespoon Honey
  • 4 ounce Yellow cornmeal
  • Salt and fresh ground black pepper
  • FOR THE ROASTED GARLIC SAUCE:
  • 1 tablespoon Canola oil
  • 1 small onion (finely diced)
  • 1 head garlic (approximately 12 cloves) roasted
  • 1 cup Dry white wine
  • 3 cup heavy cream
  • salt and fresh ground pepper
  • FOR THE SHRIMP:
  • 1/4 cup Pure olive oil
  • 24 Large shrimp (shelled and deveined) Salt and fresh ground pepper
  • 1 cup fresh or frozen corn (thawed) roasted garlic sauce (included above)
  • 2 tablespoon finely chopped cilantro
  • 1 finely diced bell pepper (for garnish)
4/5 (1 Votes)

PB&J Tiramisu

PB&J Tiramisu

By

A fun twist on a long time fav!

  • 1/2 cup creamy peanut butter
  • 8 ounces cream cheese, at room temperature
  • 1 1/4 cups confectioners' sugar, plus more for dusting
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/2 cup seedless raspberry jam
  • 1/3 cup framboise (raspberry liqueur) or raspberry juice
  • 14 Italian-style crisp ladyfingers
  • 4 cups raspberries
  • Shaved chocolate, for topping
4/5 (1 Votes)

Herbed Rib Roast

Herbed Rib Roast

By

Preheat oven to 375°F. Season roast with salt and pepper

  • 4 pound(s) lean whole beef rib(s), trimmed of visible fat
  • 1 1/2 tsp table salt
  • 1/2 tsp black pepper
  • 2 clove(s) garlic clove(s), minced (medium)
  • 1/4 cup(s) Dijon mustard
  • 2 Tbsp reduced-calorie mayonnaise
  • 1 1/2 tsp horseradish sauce
  • 1/4 cup(s) parsley, chopped
  • 2 Tbsp thyme, fresh, chopped
  • 2 Tbsp dill, fresh, chopped
5/5 (1 Votes)

Parmesan Polenta and Spicy Sausage Sauce

Parmesan Polenta and Spicy Sausage Sauce

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1. Heat a medium saucepan over medium-high heat

  • 1 tablespoon olive oil
  • 6 ounces (2 links) sun-dried tomato chicken sausage (such as Al Fresco), sliced
  • 1 cup chopped onion
  • 3 garlic cloves, minced
  • 1 tablespoon chopped fresh oregano
  • 1/2 teaspoon crushed red pepper
  • 2 (14.5-oz) cans no-salt-added diced tomatoes, undrained
  • 1/2 cup chopped fresh basil, divided
  • 2 cups fat-free, lower-sodium chicken broth
  • 1 cup water
  • 3/4 cup quick-cooking polenta
  • 1/2 cup grated Parmesan cheese, divided
5/5 (1 Votes)

Leek-Potato Soup

Leek-Potato Soup

By

Quick, Simply & Easy! A great quick dinner, just serve with rolls

  • 3 strips bacon, cooked
  • 3 large leeks
  • 1 pound all purpose potatoes, pealed & thinly sliced
  • 1 1/4 cup onion, diced
  • 1/2 teaspoon thyme
  • 1/4 teaspoon pepper
  • 5 cups chicken broth
4/5 (1 Votes)

Dutch Apple Pie

Dutch Apple Pie

By

Preheat oven to 350. To prepare filling: Peel, core, and thinly slice apples

  • Filling:
  • 6-8 apples (Fuji, Golden Delicious or mix)
  • 1 cup sugar
  • 1/4 cup flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • 1 teaspoon lemon juice
  • Crust:
  • 1 stick butter
  • 8 oz cream cheese
  • 2 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/2 cup cold water
  • Topping:
  • 1/2 cup flour
  • 1/4 cup packed brown sugar
  • 1/4 cup sugar
  • 1/2 stick butter
  • 1 teaspoon ground cinnamon
4/5 (1 Votes)