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Recipes
Pulled Chicken Sandwiches
By Bujvary
1 In 3-quart saucepan, mix cooking sauce, mustard, Worcestershire sauce, sugar and chili powder
- 1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
- 1/4 cup yellow mustard
- 3 tablespoons Worcestershire sauce
- 2 tablespoons sugar
- 1 teaspoon chili powder
- 4 cups shredded deli rotisserie chicken*
- 8 soft burger buns, split
- 1 container (14 oz) prepared coleslaw, if desired
Fiesta Spread
By Bujvary
1. Place block of cream cheese on serving plate with shallow rim
- 1 package (8 ounces) cream cheese
- 1/4 cup salsa (any variety)
- 1/4 cup apricot preserves
- 1/4 cup sliced ripe olive
- 1 tablespoon chopped fresh cilantro, if desired
- Assorted crackers, if desired
Grilled Skirt Steak with Salsa Verde
By Bujvary
Mario Batale Recipe
- Steak
- 1/4 cup finely chopped flat-leaf parsley
- 2 tablespoons finely chopped rosemary
- 2 tablespoons finely chopped thyme
- 4 garlic cloves, minced
- 1/4 cup extra-virgin olive oil
- 2 pounds skirt steak
- Salsa Verde
- 1 packed cup parsley leaves
- 1 packed cup basil leaves
- 1 packed cup mint leaves
- 2/3 cup capers, drained
- 2 large oil-packed anchovy fillets, drained and chopped
- 1 garlic clove, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- Hot smoked paprika, for sprinkling
California Pasta Salad Recipe
By Bujvary
Cook pasta according to package directions; Drain and rinse in cold water
- DRESSING:
- 1 pound thin spaghetti, broken into 1-inch pieces
- 3 large tomatoes, diced
- 2 medium zucchini, diced
- 1 large cucumber, diced
- 1 medium green pepper, diced
- 1 sweet red pepper, diced
- 1 large red onion, diced
- 2 cans (2-1/4 ounces each) sliced ripe olives, drained
- 1 bottle (16 ounces) Italian salad dressing
- 1/4 cup grated Parmesan cheese
- 1 tablespoon sesame seeds
- 2 teaspoons poppy seeds
- 1 teaspoon paprika
- 1/2 teaspoon celery seed
- 1/4 teaspoon garlic powder
Ham 'n Cheese Omelet Bake
By Bujvary
1. Heat oven to 350°F. Cut small slit in center of broccoli and cheese sauce pouch
- 1 (10-oz.) box Green Giant® Frozen Broccoli & Cheese Flavored Sauce
- 1 (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
- 10 eggs
- 1 1/2 cups milk
- 1 teaspoon dry ground mustard
- Salt and pepper, if desired
- 2 cups diced cooked ham
- 1/3 cup chopped onion
- 4 oz. (1 cup) shredded Cheddar cheese
- 4 oz. (1 cup) shredded Swiss cheese
- 1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
Fudgy Brownies Recipe
By Bujvary
Taste of Home
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 1-1/2 cups confectioners' sugar
- 1/2 cup butter, softened
- 2 to 3 tablespoons peanut butter
- 2 tablespoons cold 2% milk
- 4-1/2 teaspoons instant vanilla pudding mix
- 1 can (16 ounces) chocolate fudge frosting
Thumb Print Cookies
By Bujvary
from MyRecipes
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 1/2 cup packed light brown sugar
- 1 large egg, separated
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup walnuts, finely ground
- 1 tablespoon sugar
- 1/4 cup apricot or seedless strawberry jam
Pork Tenderloin "Rosa di Parma"
By Bujvary
Combine sage, garlic, rosemary, salt and pepper in a small bowl
- 2 teaspoons fresh sage, finely chopped
- 1 1/2 teaspoons minced garlic
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- 2 pork tenderloins, (1-1 1/4 pounds each), trimmed
- 4 thin slices Italian Parma ham, (Prosciutto di Parma), divided
- 1 cup freshly grated Parmigiano-Reggiano cheese, divided
- 3 teaspoons extra-virgin olive oil, divided
Tomato Pie
By Bujvary
Taste of Home
- 1-1/4 pounds plum tomatoes (about 5 large), cut into 1/2-inch slices
- 1 pastry shell (9 inches), baked
- 1/2 cup thinly sliced green onions
- 2 tablespoons minced fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup shredded reduced-fat cheddar cheese
- 2 bacon strips, cooked and crumbled
- 2 tablespoons shredded Parmesan cheese
All American Cheeseburger
By Bujvary
•In a large bowl, combine the first seven ingredients
- 2 tablespoons finely chopped onion
- 2 tablespoons ketchup
- 1 garlic clove, minced
- 1 teaspoon sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon steak sauce
- 1/4 teaspoon cider vinegar
- 1 pound ground beef
- 4 slices sharp cheddar cheese
- 4 hamburger buns, split and toasted
- 8 cooked bacon strips
- Optional toppings: lettuce leaves and tomato, onion and pickle slices