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bweber

Salisbury Steak

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Ingredients

  • 1 1/4 pounds ground chuck
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 1/2 onion, grated
  • 1 1/2 teaspoons chopped fresh thyme
  • 2 teaspoons Worcestershire sauce
  • Freshly ground pepper

Details

Preparation

Step 1

combine the ground meat, panko, egg, onion, thyme, Worcestershire sauce, 1 teaspoon salt and a few grinds of pepper in a bowl; mix with your hands. Form into four 1/2-inch-thick oval patties.

Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the patties; cook until browned, 3 minutes per side.

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