Salisbury Steak

Salisbury Steak
Salisbury Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    pounds ground chuck

  • 1/2

    cup panko breadcrumbs

  • 1

    large egg

  • 1/2

    onion, grated

  • 1 1/2

    teaspoons chopped fresh thyme

  • 2

    teaspoons Worcestershire sauce

  • Freshly ground pepper

Directions

combine the ground meat, panko, egg, onion, thyme, Worcestershire sauce, 1 teaspoon salt and a few grinds of pepper in a bowl; mix with your hands. Form into four 1/2-inch-thick oval patties. Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the patties; cook until browned, 3 minutes per side.

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