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Mexican Wedding Cookies

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Ingredients

  • 1 cup butter, softened
  • 1 cup powdered sugar, divided
  • 1 tsp. vanilla
  • 2 cups flour
  • 1 cup finely chopped PLANTERS Pecans

Details

Preparation

Step 1



HEAT oven to 350°F.

BEAT butter, 1/2 cup sugar and vanilla in large bowl with mixer until light and fluffy. Gradually add flour, beating on low speed after each addition until blended. Add nuts; mix well.

SHAPE dough into 48 (1-inch) balls. Place, 1-1/2 inches apart, on baking sheets.

BAKE 14 to 15 min. or until bottoms are lightly browned. Cool 5 min. on baking sheets. Roll warm cookies, 1 at a time, in remaining sugar in small bowl until evenly coated; place on wire racks. Cool completely.

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