Mexican Wedding Cookies

Mexican Wedding Cookies
Mexican Wedding Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup butter, softened

  • 1

    cup powdered sugar, divided

  • 1

    tsp. vanilla

  • 2

    cups flour

  • 1

    cup finely chopped PLANTERS Pecans

Directions

HEAT oven to 350°F. BEAT butter, 1/2 cup sugar and vanilla in large bowl with mixer until light and fluffy. Gradually add flour, beating on low speed after each addition until blended. Add nuts; mix well. SHAPE dough into 48 (1-inch) balls. Place, 1-1/2 inches apart, on baking sheets. BAKE 14 to 15 min. or until bottoms are lightly browned. Cool 5 min. on baking sheets. Roll warm cookies, 1 at a time, in remaining sugar in small bowl until evenly coated; place on wire racks. Cool completely.

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