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Recipes
Brownies with Caramel
By bweber
Directions 1.Heat oven to 350 degrees F and line the bottom of a 9-by-13-inch baking pan with parchment
- 30 Kraft caramels, unwrapped
- 2/3 cup evaporated milk
- 1 15.25-oz pkg German chocolate cake mix
- 1/2 cup unsalted butter, melted
- 3/4 cup semisweet chocolate chips
- 1/2 cup chopped pecans or walnuts
Kale Pesto
By bweber
Bring a large pot of salted water to a boil
- 1 large bunch of kale, washed with stems and ribs removed
- 1/2 cup blanched almonds
- 2 cloves garlic, roughly minced
- 1/2 teaspoon salt
- 1 teaspoon red pepper flakes
- 2/3 cup olive oil
- 1/2 cup Parmigiano-Reggiano Cheese
Spinach-Artichoke Rollatini
By bweber
Make the cheese sauce: Melt the butter in a medium saucepan over medium heat
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 1/4 teaspoon cayenne pepper
- 1 cup shredded cheddar cheese (about 4 ounces)
- 3/4 cup shredded low-moisture mozzarella cheese (about 3 ounces)
- 3/4 cup grated parmesan cheese (about 3 ounces)
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 1/2 small onion, finely chopped
- 1 10-ounce box frozen chopped spinach, thawed and squeezed dry
- 1 9-ounce box frozen artichoke hearts, thawed and chopped
- 1 teaspoon Worcestershire sauce
- Kosher salt and freshly ground black pepper
- 1/4 cup grated parmesan cheese (about 1 ounce)
- 1 large egg
- Kosher salt
- 1 tablespoon extra-virgin olive oil
- 12 lasagna noodles (not no-boil)
- 1 cup grated low-moisture mozzarella cheese (about 4 ounces)
- 1 tablespoon grated parmesan cheese
Grilled Salmon
By bweber
Whisk together the brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley, and garlic powder in a b...
- 1/4 cup brown sugar
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 teaspoons lemon pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 4 (6 ounce) salmon fillets
Shrimp and Corn Cakes
By bweber
These crispy fritters are stuffed to bursting with sweet summer corn and succulent shrimp
- 2 tablespoon(s) mayonnaise
- 1 tablespoon(s) whole-grain mustard
- 4 cornichons, finely chopped
- 2 teaspoon(s) brine from the cornichons
- Kosher salt
- Pepper
- 1/2 cup(s) yellow cornmeal
- 1 teaspoon(s) baking powder
- 2 large eggs, lightly beaten
- 1.50 cup(s) (from about 2 ears) fresh corn kernels
- 1/2 pound(s) (large) peeled and deveined shrimp, tails removed and shrimp cut into 1/2-inch pieces
- 3 tablespoon(s) olive oil
- Mixed green salad, for serving
Roasted Garlic Soup with Parmesan Cheese
By bweber
Preheat oven to 350°F. Place 26 garlic cloves in small glass baking dish
- 26 garlic cloves (unpeeled)
- 2 tablespoons olive oil
- 2 tablespoons (1/4 stick) butter
- 2 1/4 cups sliced onions
- 1 1/2 teaspoons chopped fresh thyme
- 18 garlic cloves, peeled
- 3 1/2 cups chicken stock or canned low-salt chicken broth
- 1/2 cup whipping cream
- 1/2 cup finely grated Parmesan cheese (about 2 ounces)
- 4 lemon wedges
Moroccan Chickpea Stew
By bweber
Heat olive oil in a large saucepan over medium-high heat
- 2 teaspoons olive oil
- 1 cup diced yellow onion (about 1 medium)
- 1 cup diced carrot (about 1 large)
- 2 garlic cloves, minced
- 1 jalapeño pepper, minced
- 1 1/2 cups cubed peeled Yukon gold potato, about 1 large
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon ground turmeric
- 1/8 teaspoon salt
- 1 (28-ounce) can diced tomatoes, undrained
- 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained
- 1 (14-ounce) can organic vegetable broth (such as Swanson Certified Organic)
- 3 cups hot cooked brown rice
- 1/2 cup plain low-fat yogurt
Tomato-Basil Lasagna Rolls
By bweber
Southern Living OCTOBER 2013
- 10 uncooked lasagna noodles
- 1 cup finely chopped sweet onion
- 2 teaspoons olive oil
- 3 garlic cloves, minced and divided
- 1 (24-oz.) jar tomato-and-basil pasta sauce
- 1 1/2 teaspoons sugar
- 1/4 teaspoon dried crushed red pepper
- 1 cup low-fat ricotta cheese
- 2 ounces 1/3-less-fat cream cheese, softened
- 1 (14-oz.) can baby artichoke hearts, drained and quartered
- 1 large egg white, lightly beaten
- 1/4 cup torn fresh basil
- 1/4 cup (1 oz.) freshly shredded Parmesan cheese
- Toppings: fresh basil, Parmesan cheese
Pumpkin Blondies
By bweber
Pre-heat oven to 350 degrees Line a 13×9 pan with parchment paper; set aside In a medium heavy duty saucepan, he
- 3 cups firmly packed light brown sugar
- 3/4 cup unsalted butter
- 1/2 cup canned pumpkin (NOT pumpkin pie filling)
- 2 large whole eggs at room temperature
- 2 teaspoons vanilla extract
- 3 cups + 6 tablespoons all-purpose flour
- 1 teaspoon baking powder
- salt 1 teaspoon
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3/4 cup white chocolate chips
- 3/4 cup cinnamon chips
Shrimp & Cheddar Grits Recipe
By bweber
Place the first five ingredients in a 3-qt
- 1 cup uncooked stone-ground grits
- 1 large garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups water
- 2 cups (8 ounces) shredded cheddar cheese
- 1/4 cup butter, cubed
- 1 pound peeled and deveined cooked shrimp (31-40 per pound)
- 2 medium tomatoes, seeded and finely chopped
- 4 green onions, finely chopped
- 2 tablespoons chopped fresh parsley
- 4 teaspoons lemon juice
- 2 to 3 teaspoons Cajun seasoning