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Recipes
Mix 'n Match Mini Cheesecakes
By mirelsonp
Recipe source: Kraft Foods | November 24, 2003 Note: Makes 4 (4 1/2-inch) mini cheesecakes
- 1 cup graham cracker crumbs, (chocolate graham cracker crumbs, or chocolate wafer cookie crumbs may also be used)
- 3 tbsp. granulated sugar
- 3 tbsp. butter or margarine, melted
- 3 packages (8 oz. each) cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp. vanilla extract
- 3 eggs
- Stir-In Ideas (See Tips below)
Seared Beef Tenderloin Filets
By mirelsonp
Preheat oven to 245F with a rack in the center
- 6-lb whole beef tenderloin
- 2 tablespoons olive oil
Atlantic-Beach-Tart Bars
By mirelsonp
Recipe source: Martha Stewart Living | March 2018 Note: Recipe can also be made in one 9 x 13-inch rimmed baking s...
- Vegetable-oil cooking spray
- 7 7 54) ounces saltine crackers (about 54)
- 1 1 5 stick plus 5 tablespoons unsalted butter, melted
- 3/4 3/4 3/4 cup granulated sugar
- 2 2 1 large egg yolks plus 1 large egg
- 1 1 1/4 can (14 ounces) sweetened condensed milk (1 1/4 cups)
- 1 1 4 to 6 lemon juice (from 4 to 6 lemons)
- 1/4 1/4 1/4 teaspoon kosher salt
- Confectioners' sugar, for serving
Lemon Zest Glaze
By mirelsonp
Whisk together and drizzle over cooled cake
- 1 cup confectioners sugar
- 1 tsp. grated lemon zest
- 2 1/2 tsp. lemon juice
- 2 tsp. milk
Toasted-Flour Sables
By mirelsonp
Recipe source: Bon Appetit | June 2016 Often pressed through a sieve and added to the batter for cakes or cookies, ...
- 2 cups all-purpose flour
- 3 hard-boiled egg yolks, pressed through a fine-mesh sieve
- 1 teaspoon kosher salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 2/3 cup sugar
Pickled Shrimp
By mirelsonp
Recipe source: Saveur | May 7 2014 | From Hugh Acheson's book "A New Turn in the South
- 2 tbsp. Old Bay seasoning
- 1 lb. (26–30 count) medium shrimp, peeled and deveined
- 1 ⁄2 tsp. celery seeds
- 1 ⁄4 tsp. allspice berries
- 1 cup extra-virgin olive oil
- 1 ⁄3 cup fresh lemon juice
- 1 ⁄4 cup packed flat-leaf parsley leaves, finely chopped
- 1 tbsp. kosher salt
- 1 ⁄2 tsp. crushed red chile flakes
- 2 cloves garlic, finely chopped
- 12 dried bay leaves
- 1 ⁄2 medium yellow onion, thinly sliced lengthwise
Shrimp Marinated in Lemon and Olive Oil
By mirelsonp
You'll want to gobble up these succulent morsels immediately, but patience will be rewarded; the shrimp taste bette...
- 1 pound large shrimp, in their shells
- 3 1/2 teaspoons lemon juice
- 2 tablespoons olive oil
- 1 tomato, seeded and cut into 1/4-inch dice
- 1/4 teaspoon salt
- 1/8 teaspoon fresh-ground black pepper
- 2 tablespoons chopped fresh parsley
Lemon-Herb Mayonnaide
By mirelsonp
Recipe source: Bon Appetit | July 2016 Try this mayonnaise on a BLT, egg salad sandwich, or as a dip for crunchy su...
- 1 garlic clove, finely grated
- 1 cup mayonnaise
- 1/2 cup finely chopped mixed tender herbs (such as basil, chives, parsley, and/or tarragon)
- 1 teaspoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
- Kosher salt, freshly ground pepper
Molded Spinach Phyllo Pie (Spanakopita se Forma
By mirelsonp
Recipe source: NY Times Food
- 1/2 cup chopped scallion
- 2 tablespoons butter
- 2 pounds fresh spinach, cleaned, or four 10-ounce packages frozen chopped spinach
- 6 eggs, lightly beaten
- 1/2 pound feta cheese, crumbled
- 8 ounces cottage cheese
- 2 tablespoons farina
- 1/2 cup minced flatleaf parsley
- 1/2 cup chopped fresh dill or 1 tablespoon dried
- Salt and freshly ground pepper to taste
- 1/2 pound butter, melted
- 1 pound phyllo pastry
Olive Oil and Oregano Potato Cake
By mirelsonp
Recipe Source: Bon Appetit | December 2005 Do ahead: Can be made ahead
- 1/2 cup olive oil plus more for oiling dish
- 4 1/4 to 4 1/2 pounds medium red-skinned potatoes, each peeled and quartered
- 2 tablespoons chopped fresh oregano, divided