ROCKY ROAD

Linda Riggs Butler

ROCKY ROAD
ROCKY ROAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (12 ounce) package semisweet chocolate morsels

  • 1

    (14 ounce) can sweetened condensed milk

  • 2

    tablespoons butter or margarine

  • 2

    cups dry-roasted peanuts

  • 1

    (10 1/2 ounce) package miniature marshmallows

Directions

Place chocolate morsels, milk and butter in top of a double boiler; bring to a boil. Reduce heat to low; cook until chocolate and butter melt, stirring constantly. Remove from heat and stir in peanuts and marshmallows. Spread mixture into a waxed paper-lined 13 x 9 x 2 inch baking pan. Chill at least 2 hours. Cut into 1 1/2 inch squares. Store in refrigerator. Yield: about 4 dozen.

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