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Recipes
Weight Watcher Hot Fudge Cake
By RecipeKitchen
Moist and delicious, this chocolate cake is drizzled with a coffee glaze before baking to give it a bolder flavor
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup nonfat milk
- 1 large egg, lightly beaten
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1/4 cup pecan halves, toasted
- 3/4 cup brown sugar
- 1 1/3 cups hot strong coffee
Red Lobster Cheddar Bay Biscuits
By RecipeKitchen
Position a rack in the upper third of the oven and preheat to 425 degrees
- For the garlic butter:
- Cooking spray
- 1 3/4 cups all-purpose flour
- 1 tablespoon plus 2 teaspoons baking powder
- 2 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 3 tablespoons vegetable shortening, at room temperature
- 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 6 ounces grated yellow cheddar cheese (about 1 1/4 cups)
- 3/4 cup whole milk
- 3 tablespoons unsalted butter
- 1 clove garlic, smashed
- 1 teaspoon chopped fresh parsley
Bacon And Cheddar Mashed Potatoes
By RecipeKitchen
These Bacon And Cheddar Mashed Potatoes are a perfect side dish
- 2 1/2 pounds Yukon gold or baking potato, peeled and coarsely chopped
- 1/2 cup fat-free milk
- 1/2 cup shredded extra-sharp cheddar cheese
- 1/2 cup fat-free sour cream
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 1/3 cup sliced green onions
- 2 smoked bacon slices, cooked and finely chopped
Watermelon Salad - Weight Watchers
By RecipeKitchen
1. Combine onion and juice in a medium bowl; let stand 10 minutes
- 1/2 cup chopped red onion
- 3 tablespoons fresh lime juice (about 2 limes)
- 4 cups cubed seeded watermelon
- 1/4 cup pitted kalamata olives
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh mint
- 1/2 cup (2 ounces) feta cheese, crumbled
Salsa Roll-Ups - Weight Watchers
By RecipeKitchen
MIX philadelphia cream cheese and salsa; spread onto tortillas
- 4 oz. (1/2 of 8-oz. pkg.)
- philadelphia cream cheese, softened
- 3 Tbsp. your favorits salsa
- 4 flour tortillas (6 inch)
- 1/2 cup mexican style 2% milk finely shredded cheese
- 1/4 tsp. chili powder
Lemon & Dill Chicken - Weight Watchers
By RecipeKitchen
Season chicken breasts on both sides with salt and pepper
- 4 boneless, skinless chicken breasts, (1-1 1/4 pounds)
- Salt & freshly ground pepper, to taste
- 3 teaspoons extra-virgin olive oil, or canola oil, divided
- 1/4 cup finely chopped onion
- 3 cloves garlic, minced
- 1 cup reduced-sodium chicken broth
- 2 teaspoons flour
- 2 tablespoons chopped fresh dill, divided
- 1 tablespoon lemon juice
Apple Dumplings
By RecipeKitchen
Try this Apple Dumplings recipe for a side dish
- 1 package 1 package crescent roll dough - (8 count)
- 2 packets 2 packets Sugar Substitute
- 3 teaspoons 3 teaspoons cinnamon
- 2 small 2 small tart apples -- peeled, sliced
- 1/2 cup 1/2 cup water
- I Can't Believe It's Not Butter Spray
Mexican Beef Bake
By RecipeKitchen
1. Preheat oven to 350 degrees F
- (1 1/3 cups) dried multigrain or regular rotini
- 12 ounces extra-lean ground beef
- 2 cloves garlic, minced
- 1 15 ounce can black beans or pinto beans, rinsed and drained
- 1 14 1/2 ounce can no-salt-added diced tomatoes
- 3/4 cup bottled picante sauce or salsa
- 1 teaspoon dried oregano, crushed
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 cup shredded reduced-fat Colby and Monterey Jack cheese
- 1/3 cup light dairy sour cream
- 3 tablespoons sliced green onions
- 2 teaspoons coarsely chopped fresh cilantro
- 1/2 teaspoon finely shredded lime peel
Crock Pot Chicken Enchiladas
By RecipeKitchen
Cook chicken and shred. Mix soup, olives, chile peppers, and onions
- 1 large can (19 ounces) enchilada sauce
- 6 boneless chicken breast halves
- 2 cans cream of chicken soup
- 1 small can sliced black olives
- 1/2 cup chopped onion
- 1 can (4 ounces) chopped mild chile peppers
- 16 to 20 corn tortillas
- 16 ounces shredded sharp Cheddar cheese
Biggest Loser 60 Cal Cupcakes
By RecipeKitchen
1. Preheat the oven to 325F
- 5 organic egg whites
- Pinch of salt
- 3 tablespoons honey
- 2 teaspoons vanilla extract
- 1/4 cup nonfat Greek yogurt
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- For the frosting
- 1 cup nonfat cream cheese, at room temp
- 1 cup fresh raspberries
- Fresh raspberries to garnish