Fransdavis' profile page
Recipes
Mary's Meatloaf
By fransdavis
Sauté onion, green pepper and mushrooms until cooked Mix onion, green pepper, mushroom, egg, corn flakes, salt, p...
- 1 pound of ground beef
- 1 medium onion chopped
- 1 medium green pepper chopped
- 1 can (4 oz.) mushrooms
- 1 egg
- 3-4 handful of corn flakes
- 1 can (14.5 oz.) tomatoes (sliced open)
- Salt and Pepper
- 3-4 potatoes sliced
- 1 cup of baby carrots
Canal House Chix and Rice
By fransdavis
One pot and good
- 3 tablespoons butter
- 4-8 pieces of chix thighs or thighs and legs
- 1 1/2 cups of chopped onions
- 1 cup of chopped celery
- 1 small can of mushrooms
- 1 cup of water
- 1 up of chix broth
- 1 cup of long grain rice
- 1 bay leaf
Chicken with Bacon and White Wine Sauce
By fransdavis
Pinch of Yum recipe
- 3 slices of thick cut bacon cut into small pieces
- 1/2 cup of flour
- sat and pepper
- 2 teaspoon herbs de Provence
- 1 1/2 to 2 lbs. of chicken thighs with skin
- 1-2 tablespoon of olive oil
- 2 Shallots thinly sliced
- 1/2 cup white wine
- 1 cup chicken stock
- dried or fresh parsley for topping
Giada Lemon Vinaigrette
By fransdavis
Great over fish (does not make alot)
- 2 teaspoons of finely grated lemon zest
- 1/4 cup fresh lemon juice
- 1/4 cup lightly packed fresh flat leaf parsley
- 2 garlic cloves chopped
- 1/2 teaspoon salt
- 1/4 black pepper
- 1/3 cup extra virgin olive oil
Marcy's Cheesecake
By fransdavis
Soften cream cheese Remove cool whip from freezer and put in fridge Blend sugar and soften cream cheese until very
- 8 oz. cream cheese
- 1/2 cup sugar
- 1 tub of cool whip
- fruit - canned cherry, strawberry or blueberry
- Soften cream cheese
- Put cool whip in fridge
- Blend sugar and soften cream cheese until smooth fold in cool whip and top with desired fruit
Mom's Dumplings
By fransdavis
Place on top of stews, etc
- 2 cups flour sifted
- 3 teaspoon baking powder (sift with flour)
- 1 teaspoon salt (sift with flour)
- 5 tablespoons of Crisco Shorting
- 1 cup of milk
Sun's Carbonara
By fransdavis
1 heat a large pot of water to a rapid boil well salted
- 9 oz fresh Linguine
- 4 eggs (extra large or better)
- 1 cup freshly grated Parmesan cheese
- 3 Italian turkey sausages links casing removed about 8 to 10 oz.
- 1 pound asparagus, cut into 1 in lengths
- 1/4 teaspoon salt
- freshly ground pepper
Ina's Fried Fish
By fransdavis
Pour 1/2 inch of oil in 12 inch frying pan heat until 360 degrees Cut fish in 1 1/2 by 3 inch pieces - Sprinkle wi
- 11/2 to 2 pounds of tilapia, cod or haddock choose thick ones
- 1/2 cup + 1 tablespoon of flour
- 1/2 tablespoon Baking Powder
- 1/2 cup water
- 1 extra large egg
- 1/2 teaspoon lemon zest (if desired)
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper (can be regular black pepper)
- Vegetable Oil for frying
Fish with Beans and Radiccihio
By fransdavis
Fish - Tilapi, see bass or sole fillets
- 8 tablespoons of olive oil
- 3 shallots thinly sliced
- 1 large head of radicchio coarsly chopped
- 1 can of cannellini beans 15.5oz rinsed and drained
- 1/3 cup fish broth or chix
- salt and pepper
- 6 fish fillets see above
- all-purpose flour
Scalloped Cheese Potatoes
By fransdavis
Taste of Home
- 2 lbs. potatoes, peeled and thinly sliced
- 1 small sweet onion sliced
- 1 can of condensed cream of mushroom soup (DO NOT DILUTE)
- 1/8 cup of butter divided
- 1 cup of cheddar cheese divided
- 8 x8 baking pan