Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 2 lbs. potatoes, peeled and thinly sliced
- 1 small sweet onion sliced
- 1 can of condensed cream of mushroom soup (DO NOT DILUTE)
- 1/8 cup of butter divided
- 1 cup of cheddar cheese divided
- 8 x8 baking pan
Details
Preparation
Step 1
In a large bowl combine, potatoes, onion and soup. Layer the mixture in baking pan and then put 1/2 butter followed by 1/2 cheese. Repeat the next layer and preheat oven and bake 350 degrees for 60 to 70 minutes (until potatoes are tender.
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