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Recipes
Cinnabon Cinnamon Rolls
By mariannefeldman
topsecret recipe Rolls 24 ounces all-purpose flour 2
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Gratin
By mariannefeldman
http://www.epicurious.com/recipes-menus/how-to-make-root-vegetable-potato-au-gratin-without-a-recipe-article?mbid=s
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Frosting - Ganache - Chocolate or White CI
By mariannefeldman
CHOCOLATE GANACHE FROSTING Published January 1, 2003
- INGREDIENTS
- 1 cup heavy cream
- 8 ounces semisweet chocolate , chopped
- Add: (not in orig recipe) extracts or flavorings for depth of flavor
Sweet Corn Spoonbread
By mariannefeldman
https://www.cookscountry.com/recipes/4357-sweet-corn-spoonbread?sqn=Z5TeyK6uFn9My9W9YFnbwgH%2FE0kVCKfr%2FQdXLA0L41s
- 1 cup cornmeal
- 2 ¾ cups whole milk
- 4 tablespoons unsalted butter
- 2 cups corn kernels (see note)
- 1 teaspoon sugar
- 1 teaspoon salt
- ⅛ teaspoon cayenne pepper
- 3 large eggs, separated
- ¼ teaspoon cream of tartar
Butternut Squash & Rice Casserole
By mariannefeldman
BAKED RICE CASSEROLE WITH BUTTERNUT SQUASH cooksillustrated From The Best Slow and Easy Recipes
- INGREDIENTS
- Topping
- 1 cup pecans
- 4 slices high-quality white sandwich bread , torn into quarters
- 2 tablespoons unsalted butter , melted
- Rice
- 2 tablespoons unsalted butter
- 1 pound butternut squash , peeled and cut into 1-inch cubes
- 1 medium onion , minced
- 2 medium garlic cloves , minced or pressed through a garlic press (about 2 teaspoons)
- 3 tablespoons fresh sage leaves , chopped
- 2 tablespoons unbleached all-purpose flour
- 4 cups low-sodium chicken broth
- 4 cups whole milk
- 2 cups long grain white rice
- 1/8 teaspoon ground nutmeg
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 12 ounces ricotta cheese , (about 1 1/2 cups, see note)
- 1 ounce Parmesan cheese , grated (about 1/2 cup)
- 1 lemon , cut into wedges
Cinnamon Muffins
By mariannefeldman
http://www.kingarthurflour
- Topping
- 1/3 cup brown sugar, packed
- 1/4 cup diced pecans
- 1/4 cup rolled oats
- 1/2 cup King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon cinnamon, optional; for added cinnamon flavor
- 3 tablespoons soft butter
- Filling
- 1/2 cup Baker's Cinnamon Filling mix*
- 3 to 4 tablespoons water
- Or substitute 3 tablespoons melted butter, 1/2 cup brown sugar, and 1 1/2 tablespoons ground cinnamon for the Baker's Cinnamon Filling mix and water.
- Batter
- 1/2 cup (8 tablespoons) butter, melted
- 3/4 cup lukewarm milk
- 2 large eggs
- 1 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup rolled oats
- 2 tablespoons Signature Secrets culinary thickener or cornstarch
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup cinnamon chips or butterscotch chips
- Glaze
- 2/3 cup confectioners' sugar
- pinch of salt
- 1 tablespoon milk, or enough to make a pourable glaze
Stir-Fried Tofu and Shiitake Mushrooms in Spicy Black Bean Sauce
By mariannefeldman
epicurious.com Stir-Fried Tofu and Shiitake Mushrooms in Spicy Black Bean Sauce Bon Appétit | March 2003 Beefy shi...
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Whole Grain Cranberry Nut Muffins - Vegan
By mariannefeldman
http://www.kingarthurflour
- http://www.kingarthurflour.com/blog/2011/11/10/whole-grain-vegan-cranberry-nut-muffins-no-milk-no-butter-no-eggs-no-problem/
Lemon Meringue Mini Pies
By mariannefeldman
Mile-High Lemon Meringue Mini Pies pillsbury
- 2 2 Place baked shells inside mini muffin cups in pan (they will not fit, but will sit toward the top and keep the crust from tipping.) Place 1 raspberry in bottom of each shell.
- 3 3 In small microwavable bowl, microwave lemon curd uncovered on High 45 to 60 seconds or until hot. Stir until smooth. Spoon about 1 tablespoon lemon curd over raspberry in each cup.
- 5 5 Bake at 350°F 8 to 10 minutes or until meringue is light golden brown. Cool completely, about 1 hour. Refrigerate until filling is set, about 1 hour. Store in refrigerator.
Vanilla Bean - Add to Cake
By mariannefeldman
The Cake Bible R L Beranbaum p 26 Deluxe double vanilla pound cake
- Tiny black grains from the vanilla bean offer a round, full flavor and a barely perceptible crunch
- Using a vanilla bean along w/vanilla extract is a technique that can be applied to any cake or custard sauce
- The vanilla bean imparts a deeper, sweeter, more aromatic flavor, but not in a sugary way
- By contrast increasing the extract would add a hint of biutterness