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Recipes
Cookies - Chocolate Chip - GF - FoodPhilosopher
By mariannefeldman
Food Philosopher’s® Gluten–Free CHOCOLATE CHIP COOKIES *see “Gluten–Free Flour Mixes” in our Rec
- Flour blend:
- 2 * 2 cups brown-rice flour (extra finely ground)
- 2/3 * 2/3 cup potato starch
- 1/3 * 1/3 cup tapioca flour
- *
- Put all ingredients into a sealable airtight container and shake until combined well.
- Cooks' note: The brown-rice flour should be extra finely ground, or the cookies and cake will be gritty and heavy instead of tender. Order it from Authentic Foods. Avoid Arrowhead Mills and Bob's Red Mill brands; they're too coarse.
- ....................
- 1 cup vegetable shortening (not butter or margarine)
- 1 cup sugar
- ½ cup brown sugar
- 2 eggs
- 1 tablespoon pure vanilla extract
- 2 cups plus 2 tablespoons brown rice flour mix*
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 teaspoon xanthan gum
- 12 ounces chocolate chips (optional – plus ¼ cup)
- 1 cup chopped nuts (optional)
- Baking spray to grease cookie sheets
Orange Marmalade Cake
By mariannefeldman
http://www.nytimes.com/recipes/1016043/orange-marmalade-cake
- INGREDIENTS
- 215 grams coarse-cut orange marmalade (2/3 cup), divided
- 12 tablespoons unsalted butter, softened, plus 1/2 tablespoon for glaze, and more for greasing pan
- 150 grams granulated sugar (3/4 cup)
- 2 teaspoons grated lime zest
- 1/2 teaspoon grated orange zest
- 3 large eggs, at room temperature
- 2 tablespoons fresh orange juice
- 190 grams all-purpose flour (1 1/2 cups)
- 7 grams baking powder (1 1/2 teaspoons)
- 3 grams fine sea salt (3/4 teaspoon)
- 30 grams confectioners’ sugar (4 tablespoons)
Lemon Roll - Roulade
By mariannefeldman
http://www.epicurious.com/recipes/food/views/Chillingsworths-Lemon-Roulade-105515
- For filling
- 4 large egg yolks
- 1 1/2 teaspoons finely grated fresh lemon zest
- 1/4 cup fresh lemon juice
- 2/3 cup sugar
- 1/4 teaspoon cream of tartar
- 2 sticks (1 cup) cold unsalted butter, cut into pieces
- For cake
- 4 large eggs, separated
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon vanilla
- 1/2 teaspoon finely grated fresh lemon zest
- 1/3 cup confectioners sugar plus additional for dusting
- preparation
Chocolate Buttermilk Cake/ Cupcakes - Vegan - double recipe
By mariannefeldman
Adapted from The Artful Cupcake, Marcianne Miller Use for (2) 8" x 2" or (2) 9" x 2" pans or (1) 9" x 13" pan or
- Added (not in original recipe):
- 3 1/3 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup unsweetened cocoa (used Ghirardelli, Callebaut or Pernigotti)
- 2 cups sugar
- 2 cups buttermilk (used Kirkland vanilla soy with 2 tbs white vinegar
- Almond Breeze sweetened vanilla also good
- ( or regular milk with 2 tbs white vinegar) to equal 2 cups
- 1 cup vegetable oil
- 2 1/2 teaspoons vanilla extract
- scant 1/2 cup unsweetened applesauce
- chocolate chips - 1/2 - 3/4 cup
- Opt: pinch instant coffee
Petits Fours - Info
By mariannefeldman
info
- http://www.baking911.com/cakes/petits_fours.htm#TYPES
Vanilla Sugar Conchas - Yeast Brioche Like Rolls
By mariannefeldman
How to Make It Step 1 Stir together 3 3/4 cups flour, sugar, yeast, and salt in a large bowl
- Vanilla-Sugar Conchas
- 0 Ratings
- 0 0
- Vanilla-Sugar Conchas
- Victor Protasio
- Active Time
- 30 MIN
- Total Time
- 12 HR 20 MIN
- Yield
- Serves : 12
- ELENA REYGADAS August 2018
- Ingredients
- 3 3/4 cups plus 2 tablespoons all-purpose flour (about 1 pound), divided, plus more for dusting
- 1/3 cup granulated sugar, plus more for dipping
- 1 (1/4-ounces) envelope active dry yeast
- 3/4 teaspoon fine sea salt
- 3/4 cup unsalted butter (6 ounces), melted
- 1/4 cup whole milk
- 4 large eggs, beaten
- Egg wash, for brushing
- Vanilla Crust Dough
French Toast Bread Pudding - Apple - KA
By mariannefeldman
http://www.kingarthurflour
- French toast
- 1 baguette, about 18" to 20" long (12 ounces)
- 8 large eggs
- 3 cups milk
- 1/3 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Topping
- 5 to 6 apples (1 3/4 to 2 pounds fresh apples), peeled and thinly sliced; Granny Smith is a good choice
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons maple syrup
- pinch of salt
- 2 tablespoons melted butter
- Garnish
- Confectioners' sugar, glazing sugar, or cinnamon-sugar
- maple syrup
Turkey Sausage
By mariannefeldman
In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper
- 1 pound lean ground turkey
- 2 teaspoons garlic powder
- 1-1/2 teaspoons fennel seed, crushed
- 1-1/2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
Cake - Vertical Stripe
By mariannefeldman
Pananma Roulade Cake p 438 Fundamental Techniques Of Classic Pastry Arts-FCI http://iambaker
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Sour Cream Noodle Bake Judy & Ree Drummond
By mariannefeldman
PREP TIME: 10 Minutes DIFFICULTY: Easy COOK TIME: 20 Minutes SERVINGS: 8 Servings "Fix" ground beef-add s
- 1-1/4 pound Ground Chuck
- 1 can 15-ounces Tomato Sauce
- 1/2 teaspoon Salt
- Freshly Ground Black Pepper
- 8 ounces, weight Egg Noodles
- 1/2 cup Sour Cream
- 1-1/4 cup Small Curd Cottage Cheese
- 1/2 cup Sliced Green Onions (less To Taste)
- 1 cup Grated Sharp Cheddar Cheese