Mariannefeldman's profile page
Recipes
Chocolate-Hazelnut Filling and Whipped-Cream Frosting
By mariannefeldman
http://www.marthastewart.com/314829/chocolate-hazelnut-filling-and-whipped-c
- 1 teaspoon unflavored gelatin (from a 1/4-ounce envelope)
- 1/4 cup chocolate-hazelnut spread
- 2 1/4 cups heavy cream
- 1/4 cup sugar
Tiramisu Cupcakes KA
By mariannefeldman
blog: http://www.kingarthurflour
- Cupcakes
- 1 3/4 cups sugar
- 3/4 cup butter
- 3 large eggs
- 3 tablespoons vanilla extract
- 2 3/4 cups King Arthur Unbleached All-Purpose Flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup whole milk
- Soak
- 3 tablespoons coffee liqueur
- 2 tablespoons espresso powder
- 3 tablespoons sugar
- 3/4 cup hot water
- Frosting
- 2 cups heavy cream
- 4 teaspoons Instant ClearJel
- 2/3 cup confectioners' sugar
- 1/2 cup Amaretto liqueur
- 1 cup mascarpone cheese
- Garnish
- cocoa powder, to dust tops
Kind Bars Ingredients
By mariannefeldman
- Almond Coconut: almonds, dried coconut, honey,glucose,puffed rice, chicory fiber, soy lecithin
- Almond & Apricot: almonds, dried coconut, apricots/apricot paste, pectin, citrus fiber, citric acid, honey, glucose, puffed rice, chicory fiber soy lecithin
Beef Barley Soup
By mariannefeldman
Directions Heat the olive oil in a large pot or Dutch oven, such as Le Creuset
- Level:
- Rich Beef Barley Soup
- 2010 , Barefoot Contessa How Easy is That?, All Rights Reserved
- Prep Time:15 minInactive Prep Time: -- Cook Time:2 hr 20 min
- Easy
- Serves:
- 6 servings
- Ingredients
- 1 tablespoon good olive oil
- 2 pounds beef oxtails
- Kosher salt and freshly ground black pepper
- 2 cups chopped leeks, white and light green parts (2 leeks)
- 2 cups (1/2-inch) diced carrots (4 carrots)
- 1 cup chopped yellow onion
- 1 cup (1/2-inch) diced celery (2 stalks)
- 2 garlic cloves, minced
- 2 sprigs fresh thyme leaves
- 3 bay leaves
- 10 cups canned beef broth
- 1 cup pearled barley
- Copyright 2012 Television Food Network G.P.
Sesame & Chocolate Balls - GF
By mariannefeldman
cookingchanneltv.com chocolate sesame balls
- 1/3 cup/65 g dark brown sugar
- 1 cup/165 ml boiling water
- 9 ounces/250 g glutinous rice flour
- 1/3 cup/ 65g, plus 1 1/4 cups/ 300g dark chocolate, in small pieces
- 1/3 cup/65g white sesame seeds
- 3 cups/750 ml vegetable oil, for deep frying
Fructose
By mariannefeldman
Sub fructose for granulated sugar from Amy: 1/2 -2/3 of fructose if its cold, equal amount if its baked
- .
Pineapple Salsa - KA
By mariannefeldman
kingathurflour.com http://www
- 3 cups diced fresh pineapple
- 1/2 cup sliced scallions
- 1/2 cup diced red pepper
- 1/4 cup small diced red onion
- 1 tablespoon honey
- juice of 1 lime
- 1/4 cup chopped cilantro
Bread - French - Julia Child
By mariannefeldman
http://breadchick.blogspot
- see French Bread - Julia Child in Word Documents
Pasta w/Vegetables
By mariannefeldman
PASTA WITH GARDEN VEGETABLE SAUCE cooksillustustrated Published April 18, 2007
- INGREDIENTS
- 4 teaspoons extra virgin olive oil
- 2 medium zucchini (about 6 ounces each), halved lengthwise and sliced 1/4 inch thick
- 1 pint cherry tomatoes , halved
- 3 medium carrots , peeled and sliced 1/2 inch thick
- 1 medium onion , sliced thin
- 1 medium red bell pepper , stemmed, seeded, and cut into 1/4-inch pieces
- Salt
- 3 tablespoons tomato paste
- 3 medium cloves garlic , minced or pressed through a garlic press (about 1 tablespoon)
- 1/8 teaspoon red pepper flakes
- 1 1/2 cups low-sodium chicken broth
- 1/2 pound rotini pasta (about 2 cups)
- 3 ounces baby arugula , washed and stemmed (about 3 cups)
- 1/4 cup minced fresh basil
- Ground black pepper
- Grated Parmesan cheese for serving
Macaroon Crunch For Sides Of Cheesecake / Cake
By mariannefeldman
http://www.keyingredient.com/recipes/4226065/cheesecake-juniors-from-news-clip-wmacaroon-crunch-topping-sponge-laye
- 1/2 cup chopped mixed nuts (almonds, pecans, and/or walnuts)
- 1/2 cup angel flake coconut