Mariannefeldman's profile page
Recipes
Coconut Cream Pie - Vegan
By mariannefeldman
Vegetarian Times Issue: June 1, 2009 p
- 1/3 * 1/3 cup sweet flake coconut
- 6 * 6 oz. soft silken tofu, drained
- 1/3 * 1/3 cup sugar
- 5 * 5 Tbs. cornstarch
- 1 * 1 14-oz. can light coconut milk
- 1 * 1 tsp. vanilla extract
- 1/8 * 1/8 tsp. coconut extract
- 6 * 6 mini graham cracker pie crusts
Pound Cake - Cranberry Orange with fruit compote
By mariannefeldman
Preheat oven to 350 Cream butter, cream cheese & sugar til light & fluffy Mix in eggs on low speed, 1 at a time;a...
- 1 1/4 cups unsalted butter, room temp
- 8 ounces cream cheese, room temp
- 2 cups sugar
- 6 eggs
- 1/2 teaspoon vanilla
- 2 oranges, grated zest only
- 4 cups flour, all purpose
- 2 teaspoons baking powder
- pinch cloves, ground
- pinch salt
- 2 1/2 cups cranberries, fresh, chopped
- powdered sugar
- fruit compote - recipe follows
Challah - New Year
By mariannefeldman
(c) A Marcy Goldman, BetterBaking
- Dough
- 1 1/2 cups raisins, plumped
- 1 3/4 cups warm water
- 2 tablespoons instant yeast
- 1/3 cup sugar
- 1/4 cup light honey
- 3 1/4 teaspoons salt
- 1/2 cup canola oil
- 3 eggs
- 6 to 7 cups bread flour
- Egg Wash and Finishing Touches
- 2 tablespoons water
- 1/8 teaspoon each sugar and salt
- 2 eggs
- Sesame seeds, optional
Sushi Cakes
By mariannefeldman
http://cakejournal.com/recipes/mini-sushi-cakes/
- To make mini sushi cakes, you will need the following supplies/ingredients:
- Pound cake
- Chocolate buttercream icing
- Circle cutter
- Shredded coconut
- Black or dull green colored fondant
- Candy corn (or any other orange/yellow candies)
- Pizza cutter
- Spatula
White Chocolate Bark
By mariannefeldman
2008, Ina Garten, All Rights Reserved
- 1/2 cup walnuts
- 16 ounces very good white chocolate, finely chopped
- 1/4 cup dried cranberries
- 1/4 cup medium-diced apricots
Corn Bread - Basic* - Updated - BH&G
By mariannefeldman
http://www.bhg.com/recipe/quickbreads/corn-bread/ Corn Bread Makes: 8 to 10 servings Prep 10 mins Bake 400°F - 15
- Double recipe:
- 1 cup all-purpose flour (or 3/4 cup AP flour & 1/4 cup white whole wheat flour)
- 3/4 cup cornmeal (I used Bob's Red Mill Organic Medium Grind)
- 1/2 cup sugar - scant (if want sweet; not sweet opt: use 2 - 3 tablespoons sugar instead)
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 tablespoon butter (I omit butter & preheating pan - instead pour batter into pan sprayed w/Pam)
- 2 eggs, beaten
- 1 cup milk
- 1/4 cup cooking oil or melted butter
- Honey (optional)
- 2 cups AP flour-(or 1 1/2 cups AP flour plus 1/2 cup white whole wheat flour)
- 1 1/2 cups cornmeal
- 1 cup sugar - scant (if want sweet; not sweet opt: use 4 - 6 tablespoons sugar instead)
- 5 teaspoons baking powder
- 1 1/2 teaspoons table salt
- 2 tablespoons butter (as above-I omit butter & preheating pan - instead pour batter into pan sprayed w/Pam)
- 4 eggs, beaten
- 2 cups milk
- 1/2 cup cooking oil or melted butter
- Honey (optional)
Dukkah
By mariannefeldman
NYTimes.com April 29, 2013 Coconut Dukkah By MARTHA ROSE SHULMAN Ana Sortun adds coconut to her dukkah, which intro...
- 1/2 cup toasted unsalted almonds or pistachios
- 1/4 cup lightly toasted sesame seeds
- 2 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 1/4 cup unsweetened shredded coconut
- 1 tablespoon nigella seeds
- 1/2 teaspoon kosher salt or sea salt
- 1/2 teaspoon freshly ground black pepper
Pizza Dough RLB
By mariannefeldman
Bread Bible p 190 see pp 189 - 196 for variations & tips
- flour: KA Italian style or or ap unbleached 113 gms
- instant yeast 1.6 gms
- sugar 2 gms
- salt 3.3 gms
- water 70-90 degrees 79 gms
- olive oil 18 gms
Ciabatta KA
By mariannefeldman
http://www.kingarthurflour
- By Weight:
- overnight starter
- 6 1/4 ounces King Arthur Unbleached All-Purpose Flour
- 8 ounces cool water
- 1/16 teaspoon instant yeast
- dough
- all of the starter (from above)
- 1 teaspoon instant yeast
- 6 1/4 ounces King Arthur Unbleached All-Purpose Flour
- 1 1/4 teaspoons salt
- 1 teaspoon sugar
- 1 tablespoon Baker's Special Dry Milk or nonfat dry milk
- 2 ounces lukewarm water
- 7/8 ounce olive oil
- xxxxxxxxx
- by volume:
- Overnight starter
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 cup cool water
- 1/16 teaspoon instant yeast
- Dough
- all of the starter (from above)
- 1 teaspoon instant yeast
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 1/4 teaspoons salt
- 1 teaspoon sugar
- 1 tablespoon Baker's Special Dry Milk or nonfat dry milk
- 1/4 cup lukewarm water
- 2 tablespoons olive oil
- Topping for Garlic Bread
- 1 medium head of garlic, cloves separated and peeled (about 15 medium cloves)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/3 cup olive oil
- pinch (1/16 teaspoon) of salt
- 1 cup freshly grated Parmesan cheese
- snipped fresh parsley, for garnish (optional)
Macaroons - Almond with Chocolate Ganache Filling
By mariannefeldman
MARTHASTEWART.COM http://www
- 1 3/4 cups Ganache
- 1 (8-ounce) can almond paste (1 cup)
- 6 tablespoons sugar, plus extra for sprinkling
- 1 teaspoon almond extract
- 1/2 teaspoon coarse salt
- 2 large egg whites, lightly beaten, room temperature