Mariannefeldman's profile page
Recipes
Shepherd's Salad - Turkish Mediterranean - ATK
By mariannefeldman
http://www.americastestkitchen
- 1 medium cucumber, peeled, halved lengthwise, seeded, and cut into 1/2-inch dice (about 1 1/4 cups)
- 1 pint grape tomatoes, quartered (about 1 1/2 cups)
- Table salt
- 3 tablespoons extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
- 1 (14-ounce) can chickpeas, drained and rinsed
- 1/2 cup chopped pitted kalamata olives
- 1/2 small minced red onion (about 1/4 cup)
- 1/2 cup roughly chopped fresh parsley
- 1 romaine heart, cut into 1/2-inch pieces (about 3 cups)
- 4 ounces feta cheese, crumbled (about 1 cup)
- Ground black pepper
Fudge Cupcakes w/7 Minute Frosting KA
By mariannefeldman
http://www.kingarthurflour
- Volume Ounces Grams
- Cake
- Batter for Favorite Fudge Birthday Cake*
- Want to use your ingredients more efficiently? Reduce the vegetable oil from 3/4 cup to 2/3 cup; and add 2 egg yolks to the batter along with the 4 whole eggs, reserving the 2 whites for the frosting.
- Frosting
- 2 large egg whites
- 1 cup sugar
- 1/4 teaspoon cream of tartar
- 1/3 cup water
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
Pumpkin Banana Mousse Tart
By mariannefeldman
Barefoot Contessa Episode: Thanksgiving
- Crust:
- 2 cups graham cracker crumbs (about 14 crackers)
- 1/3 cup sugar
- 1/4 teaspoon cinnamon
- 1/4 pound unsalted butter, melted (1 stick)
- Filling:
- 1/2 cup half and half
- 1 15 oz can pumpkin puree
- 1 cup light brown sugar, lightly packed
- 3/4 teaspoon kosher salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3 egg yolks, extra large
- 2 teaspoons gelatin (1 pkg)
- 1 ripe banana, finely mashed
- 1 teaspoon orange zest
- 1/2 cup cold heavy cream
- 2 tablespoons sugar
- Decoration:
- 1 cup heavy cream, cold
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- orange zest, optional
Baci di Dama
By mariannefeldman
http://www.davidlebovitz.com/2012/11/baci-di-dama-cookies-recipe/ Baci di Dama About 45 cookies Recipe by Terresa ...
- 1 1/4 cups (140g) hazelnuts, toasted and skinned
- 1 cup (140g) rice flour (or all-purpose flour)
- 3 1/2 ounces (100g) unsalted butter, at room temperature
- 1/2 cup (100g) sugar
- pinch of salt
- 2 ounces (55g) bittersweet or semisweet chocolate, chopped
Cauliflower Gratin
By mariannefeldman
http://www.cooksillustrated
- INGREDIENTS
- Bread Crumb Topping
- 2 tablespoons unsalted butter, softened
- 4 slices white sandwich bread with crusts, each slice torn into quarters
- 1/4 teaspoon table salt
- 1/8 teaspoon ground black pepper
- Filling
- Table salt
- 1 large head cauliflower (about 3 pounds), trimmed into 3/4-inch florets (see illustrations, below)
- 2 tablespoons unsalted butter
- 1 medium shallot, minced (about 2 tablespoons)
- 1 clove garlic, minced
- 1 tablespoon unbleached all-purpose flour
- 1 1/2 cups heavy cream
- pinch fresh ground nutmeg
- pinch cayenne pepper
- 1/8 teaspoon ground black pepper
- 1 teaspoon minced fresh thyme leaves
- 1/2 cup grated Parmesan cheese (1 ounce), plus 2 tablespoons
Buttermilk Cake
By mariannefeldman
http://www.craftsy.com/recipe/buttermilk-cake Mike McCarey shares his recipe for old-fashioned buttermilk cake, th...
- Old Fashioned Buttermilk Cake Recipe
- Posted by Mike McCarey
- From Advanced Cake Sculpting: Bobblehead Cakes
- Ingredients
- 1 cup (240 ml) butter (two sticks)
- 2 cups (400 gm) sugar
- 3 whole eggs
- 2 1/2 cups (325 gm) cake flour
- 1 teaspoon (5 gms) baking soda
- 1 teaspoon (5 gms) baking powder
- 1/2 teaspoon (3 gms) salt
- 1 1/2 cups (355 ml) buttermilk
- 1 teaspoon (5 ml) vanilla
Chocolate Layer Cake-Vegan-CC
By mariannefeldman
http://chefchloe.com/sweets/chocolate-layer-cake
- Chocolate Layer Cake
- Makes 1 double-layer cake
- Try this lightened-up cake as seen on The Doctors!
- Ingredients
- Chocolate Cake
- 3 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 cups water
- 1 2/3 cup agave
- 1 cup canola oil
- 1/4 cup white or apple cider vinegar
- 1 tablespoon pure vanilla extract
- Frosting
- 1 1/2 cups semisweet chocolate chips (dairy-free)
- 1 cup non-hydrogenated vegetable shortening
- 3 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 2 to 5 tablespoons soy, almond, or rice milk
- Garnish
- Fresh raspberries, for garnish
French Toast - Crunchy
By mariannefeldman
http://www.cookscountry.com/recipes/7350-crunchy-french-toast?extcode=NSFBA24ZZ Most recipes for this crunchy, swe...
- 6 cups Cap'n Crunch cereal, crushed coarse
- 2 1/2 cups half-and-half
- 3 large eggs
- 3 tablespoons sugar
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 (12 by 5-inch) loaf challah, cut into eight 1-inch-thick slices
- 1/2 cup vegetable oil
Brisket - Onion Braised
By mariannefeldman
America's Test Kitchen TV Brisket is naturally flavorful, but because it is so lean, it requires long, slow br...
- 1 beef brisket , 4 to 5 pounds, flat cut preferred
- Vegetable oil
- 3 large onions (about 2 1/2 pounds), halved and sliced 1/2 inch thick
- 1 tablespoon brown sugar
- 3 medium cloves garlic , minced or pressed through garlic press (about 1 tablespoon)
- 1 tablespoon tomato paste
- 1 tablespoon paprika
- 1/8 teaspoon cayenne pepper
- 2 tablespoons all-purpose flour
- 1 cup low-sodium chicken broth
- 1 cup dry red wine
- 3 bay leaves
- 3 sprigs fresh thyme
- 2 teaspoons cider vinegar (to season sauce before serving)
Italian Wedding Soup BC
By mariannefeldman
http://barefootcontessa.com/recipes
- For the meatballs:
- 3/4 pound ground chicken
- 1/2 pound chicken sausage, casings removed
- 2/3 cup fresh white bread crumbs
- 2 teaspoons minced garlic (2 cloves)
- 3 tablespoons chopped fresh parsley
- 1/4 cup freshly grated Pecorino Romano cheese
- 1/4 cup freshly grated Parmesan cheese, plus extra for serving
- 3 tablespoons milk
- 1 extra-large egg, lightly beaten
- Kosher salt and freshly ground black pepper
- For the soup:
- 2 tablespoons good olive oil
- 1 cup minced yellow onion
- 1 cup 1/4-inch diced carrots (3 carrots)
- 3/4 cup (1/4-inch diced celery (2 stalks)
- 10 cups homemade chicken stock
- 1/2 cup dry white wine
- 1 cup small pasta such as tubetini or stars
- 1/4 cup minced fresh dill
- 12 ounces baby spinach, washed and trimmed