Mariannefeldman's profile page
Recipes
Stuffed Peppers
By mariannefeldman
http://www.nytimes.com/2013/10/14/health/stuffed-roasted-yellow-peppers-or-red-peppers-in-tomato-sauce
- 11, 2013 2013
- Five Five Fillings for Stuffed Peppers
- By MARTHA ROSE SHULMAN
- 4 4 4 medium-size yellow bell peppers
- 2 2 2 tablespoons extra virgin olive oil
- 2 2 2 garlic cloves, minced
- 1/2 1/2 1/2 cup chopped fresh parsley
- 1 1/2 1 1/2 1/2 cups cooked quinoa
- 2 2 2 ounces Manchego cheese or Parmesan, grated (1/2 cup)
- Salt and freshly ground pepper
- 1 1/2 1 1/2 1/2 cups marinara sauce
Vanilla Ice Cream
By mariannefeldman
https://www.cookscountry.com/recipes/6025-magic-vanilla-ice-cream Magic Vanilla Ice Cream From Cook's Country | Jun...
- INGREDIENTS
- 1/2 cup sweetened condensed milk
- 1 ounce white chocolate chips (see note)
- 1 tablespoon vanilla extract
- pinch salt
- 1/4 cup sour cream
- 1 1/4 cups cold heavy cream
Tarte Tatin
By mariannefeldman
http://cooking.nytimes.com/recipes/1016883-foolproof-tarte-tatin?action=click&contentCollection=Dining%20%26%20Wine...
- 6 to 8 large, firm-fleshed apples, preferably Braeburn, or use a mix of Honeycrisp and Granny Smith
- 6 tablespoons/80 grams salted butter, very soft
- 2/3 cup/135 grams granulated or light brown sugar
- 1 sheet all-butter puff pastry, about 8 ounces (store-bought is fine)
Chocolate Crumb base - Vegan, GF & alt sugr
By mariannefeldman
from Baby Cakes p 116
- 6 unfrosted choc cupcakes
- 1 tbs coconut oil
- 3 tbs agave nectar
- 1/2 tsp salt
Fried Rice CI (With Peas and Bean Sprouts or Onion & Water Chestnuts)
By mariannefeldman
http://www.cooksillustrated
- I used:
- INGREDIENTS
- 1/4 cup oyster sauce
- 1 tablespoon soy sauce
- 3 tablespoons peanut oil or vegetable oil
- 2 large eggs, beaten lightly
- 1 cup frozen peas (preferably baby peas), thawed
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 6 cups cooked white rice (cold), large clumps broken up with fingers
- 1 cup bean sprouts (about 2 1/2 ounces)
- 5 medium scallions, sliced thin (about 1/2 cup)
- 1 onion
- 1 carrot, chopped
- 1 can water chestnuts
- 1/16 tsp sesame oil
- chicken broth to taste
Lemon Raspberry Wedding Cake
By mariannefeldman
Melissa Murphy epicurious
- 3 batches fluffy white cake >
- 1 batch lemon curd
- 9 cups (36 ounces) fresh raspberries or 3 (12-ounce) bags frozen raspberries, thawed and drained
- 3 batches meringue buttercream
- Special equipment: one 12-inch, one 9-inch, and one 6-inch cardboard round
Kind Bars General
By mariannefeldman
http://www.pbs.org/parents/kitchenexplorers/2014/09/09/homemade-kindness-bar-recipe/
- 1 cup assorted raw or toasted nuts and seeds
- 1/2 cup crisp rice cereal or puffed millet and/or chopped dried fruit
- 1/4 cup brown rice syrup - or sub agave, maple syrup, honey or molasses
Coconut Ice Cream
By mariannefeldman
Coconut Ice Cream http://allrecipes
- INGREDIENTS:
- 1 cup milk
- 1 (14 ounce) can cream of coconut
- 1 1/2 cups heavy cream
- 1 1/2 cups sweetened flaked coconut
- (optional)
Roulade - Cake Roll - Asst MS
By mariannefeldman
http://www.marthastewart.com/1058560/roulades
- http://www.marthastewart.com/dap/term/2154/roulades#
Pizza Dough - Our Original Same Day Recipe
By mariannefeldman
2010-used bread flour, double recipe (approx 7 cups of flour) yielded 11 calzones 2012-used bread flour, 1 1/2 rec
- 1 pound flour (approx 3 3/4 cups)
- 1 tablespoon vegetable oil
- 1 tablespoon yeast, quick rise (two 1/4 oz pkgs)
- 1 teaspoon salt
- 8 ounces warm water (approx 95-100 degrees) - will need more to get proper consistency
- 1 teaspoon sugar (orig called for 1/2 tsp)