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Recipes
Chocolate Mousse Pie w Phyllo Crust
By mariannefeldman
http://www.marthastewart.com/1087679/chocolate-mousse-pie-phyllo-crust
- Crust
- 1 stick unsalted butter, melted, plus more for cake pan
- 8 sheets thawed frozen phyllo dough (each 17 by 12 inches)
- 2 to 3 tablespoons granulated sugar
- 3 1/2 ounces semisweet chocolate, melted
- Filling
- 4 large egg yolks
- 1/4 cup granulated sugar
- 1/4 teaspoon coarse salt
- 3 1/2 ounces bittersweet chocolate, coarsely chopped (about 3/4 cup)
- 2 cups heavy cream
- 2 tablespoons confectioners' sugar
- Chocolate shavings, for serving (optional)
General Tso's Chicken/Tofu - ATK
By mariannefeldman
cookscountry.com Notes From the Test Kitchen May 25, 2012 America's Test Kitchen KitchenNotes@e
- 1/2 1/2 1/2 cup hoisin sauce
- 1/4 1/4 1/4 cup white vinegar
- 3 3 3 tablespoons soy sauce
- 3 3 3 tablespoons sugar
- 2 2 2 tablespoons cornstarch
- 1 1/2 1 1/2 1/2 cups water
- 4 4 1 1/2 1-inch chicken breasts (about 1 1/2 pounds) cut into 1-inch pieces
- 1 1 1 tablespoon vegetable oil
- 4 4 4 garlic cloves, minced
- 2 2 2 tablespoons grated fresh ginger
- 1/2 1/2 1/2 teaspoon red pepper flakes
- 3 3 3 large egg whites
- 1 1/2 1 1/2 1/2 cups cornstarch
- 1/2 1/2 1/2 cup all-purpose flour
- 1/2 1/2 1/2 teaspoon baking soda
- 4 4 4 cups vegetable oil
Carrot Cake-Spiced - With Vanilla Bean Cream Cheese Frosting - CI
By mariannefeldman
cooksillustrated.com Makes one 13 by 9-inch cake
- Carrot Cake
- 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)
- 1 1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground black pepper
- 1 tablespoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/2 teaspoon table salt
- 1 pound medium carrots (6 to 7 carrots), peeled
- 1 1/2 cups granulated sugar (10 1/2 ounces)
- 1/2 cup light brown sugar packed
- 4 large eggs
- 1 1/2 cups vegetable oil or safflower, or canola oil
- .
- Cream Cheese Frosting
- 2 vanilla beans
- 8 ounces cream cheese , softened but still cool
- 5 tablespoons unsalted butter softened, but still cool
- 1 tablespoon sour cream
- 1/2 teaspoon vanilla extract
- 1 1/4 cups confectioners' sugar (4 1/2 ounces)
Coconut Ice Cream
By mariannefeldman
Coconut Ice Cream http://www
- Ingredients:
- 1/4 cup firmly packed sweetened flaked coconut
- 1 1/2 cups half-and-half
- 3/4 cup canned sweetened cream of coconut
- 6 egg yolks
- 1/3 cup sugar
- 1 1/2 cups heavy cream
Mushroom and Leek Galette
By mariannefeldman
http://www.americastestkitchen
- INGREDIENTS
- Dough
- 1 1/4 cups (6 1/4 ounces) all-purpose flour
- 1/2 cup (2 3/4 ounces) whole-wheat flour
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 10 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
- 7 tablespoons ice water
- 1 teaspoon white vinegar
- Filling
- 1 1/4 pounds shiitake mushrooms, stemmed and sliced thin
- 5 teaspoons olive oil
- 1 pound leeks, white and light green parts only, sliced 1/2 inch thick and washed thoroughly (3 cups)
- 1 teaspoon minced fresh thyme
- 2 tablespoons crème fraîche
- 1 tablespoon Dijon mustard
- Salt and pepper
- 3 ounces Gorgonzola cheese, crumbled (3/4 cup)
- 1 large egg, lightly beaten
- Kosher salt
- 2 tablespoons minced fresh parsley
Calzone - Spinach & Ricotta KA
By mariannefeldman
http://www.kingarthurflour
- Volume Ounces Grams
- Crust
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1 1/4 teaspoons instant yeast
- 3/4 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup to 3/4 cup lukewarm water*
- Use the lesser amount in the summer, the greater amount in the winter, and somewhere in between in the spring and fall. Your goal is a soft dough.
- Filling
- 10-ounce package frozen spinach or 10 ounces fresh spinach, cooked, drained and squeezed completely dry
- 1 cup ricotta cheese, whole-milk or part-skim
- 1/2 cup freshly grated Parmesan cheese
- 1/4 teaspoon grated nutmeg
- 1/2 teaspoon salt
- Topping (optional)
- tomato or pizza sauce
- shredded mozzarella cheese, or the pizza cheese of your choice
Chicken Breasts Roasted w Lemon IG
By mariannefeldman
https://barefootcontessa.com/recipes/lemon-chicken-breasts
- 1/4 cup good olive oil
- 3 tablespoons minced garlic (9 cloves)
- 1/3 cup dry white wine
- 1 tablespoon grated lemon zest (2 lemons)
- 2 tablespoons freshly squeezed lemon juice
- 1 1/2 teaspoons dried oregano
- 1 teaspoon minced fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 4 boneless chicken breasts, skin on (6 to 8 ounces each)
- 1 lemon
Waffles - Whole Grain Waffle Mix
By mariannefeldman
Fair- instead use: 1/2 white whole wheat flour instead of all AP flour in recipe for Waffles of Insane Greatness
- bob red mill 10 grain pancake & waffle mix