Mariannefeldman's profile page
Recipes
Joy of Baking.com
By mariannefeldman
- http://www.joyofbaking.com/other/aboutjoyofbaking.html
Vegan Oatmeal Thumbprints & Sesame Cookies*
By mariannefeldman
Preheat oven to 350', line pans with parchment Cream butter, sugar & vanilla Add flour & salt, beat til batter is...
- 1 cup unsalted butter, room temperature (Smart Balance organic is vegan)
- 1/2 cup & 2 tbs sugar
- 2 teaspoons vanilla extract
- 1 cup & 2 tbs flour (can use 1 cup white whole wheat & 2 tbs corn starch)
- 1/4 teaspoon salt
- 1 1/4 cups quick cooking oats
- 1/2 cup raspberry or apricot jam
- Option: Chopped & Toasted nuts or sesame seeds
- *Sesame coated are very good
Coconut Shrimp - KA
By mariannefeldman
http://www.kingarthurflour
- Volume Ounces Grams
- 1 pound shrimp, peeled and deveined; leave the last section of shell and tail intact.
- 1/4 cup cornstarch
- 2 tablespoons coconut milk powder
- 1 teaspoon salt
- 3/4 teaspoon cayenne pepper
- 1 cup unsweetened coconut, or coconut flakes
- 1 cup unsweetened shredded coconut
- 3 large egg whites, beaten until foamy
Fruit Jam CI
By mariannefeldman
INSTRUCTIONS SERVES 40 (MAKES 2 1/2 CUPS) The jam will continue to thicken as it cools, so err on the side of und...
- 1 pound fruit fresh, (prepared according to chart below), about 3 cups
- sugar (amount according to chart below)
- 2 tablespoons lemon juice from 1 lemon
Croquettes Potato & Mozzarella
By mariannefeldman
http://www.foodandwine.com/recipes/potato-and-mozzarella-croquettes?xid=DAILY062113PotatoAndMozzarella These light...
- 1 pound baking potatoes, peeled and cut into large chunks
- Kosher salt
- 6 ounces fresh mozzarella, cut into 1/3-inch dice
- 2 tablespoons finely chopped flat-leaf parsley
- Freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 2 medium tomatoes (3/4 pound), cut into 1-inch pieces
- 2 tablespoons finely chopped basil
- 1 cup plain dry bread crumbs
- 3 large eggs
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- Vegetable oil, for frying
Chocolate Chip Cookies - Chewy - AB
By mariannefeldman
Recipe courtesy Alton Brown makes 18 large cookies using large disher
- 2 sticks unsalted butter
- 2 1/4 cups bread flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1/4 cup sugar
- 1 1/4 cups brown sugar
- 1 egg
- 1 egg yolk
- 2 tablespoons milk
- 1 1/2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
- Ice cream scooper (#20 disher, to be exact)
- Parchment paper
- Baking sheets
- Mixer
Focaccia - Rosemary, Cooks Illustrated
By mariannefeldman
Makes two 9-inch round loaves
- Biga
- 1/2 cup (2 1/2 ounces) unbleached all-purpose flour
- 1/3 cup (2 2/3 ounces) warm water (100-110 degrees F)
- 1/4 teaspoon instant or rapid-rise yeast
- Dough
- 2 1/2 cups (12 1/2 ounces) unbleached all-purpose flour , plus extra for shaping
- 1 1/4 cups (10 ounces) warm water (100-110 degrees F)
- 1 teaspoon instant or rapid-rise yeast
- Kosher salt
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh rosemary
Cut Out Cookies - Butter & Almond Paste
By mariannefeldman
odense.com A B Halloween cookies YIELD 2-4 dozen cookies, depending on size of cookie cutter* TIME 15 mi...
- INGREDIENTS
- 1-7 oz box Odense Almond Paste, grated
- 3/4 cup sugar
- 10 tablespoons unsalted butter, softened
- 1 large egg yolk
- 1/4 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour, plus more for work surface
- 1/4 teaspoon salt
- Cookie cutters
- Frosting or icing of choice
Hamantashen
By mariannefeldman
(c) A Marcy Goldman, BetterBaking
- 1/2 cup shortening
- 1/2 cup unsalted butter or unsalted margarine
- 1 1/4 cups sugar
- 3 eggs
- 1/4 cup orange juice or milk
- 1 1/2 teaspoons vanilla
- 4 cups (approximately) all-purpose flour
- 1/2 teaspoon salt
- 2 1/2 teaspoons baking powder
- Finishing Touches
- Egg wash
- Sugar
- Filling(s)
- Chocolate hazelnut paste,
- Various dried fruit fillings (on BB or in Marcy Goldman's book Treasury of Jewish Holiday Baking, Whitecap Books)
- Sugar (regular or coarse) for dusting
- Egg Wash
Cookies - Chocolate Chip - GF - Chewy AB
By mariannefeldman
Recipe courtesy Alton Brown, 2007 The Chewy
- 8 ounces unsalted butter
- 11 ounces brown rice flour, approximately 2 cups
- 1 1/4 ounces cornstarch, approximately 1/4 cup
- 1/2-ounce tapioca flour, approximately 2 tablespoons
- 1 teaspoon xanthan gum
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 ounces sugar, approximately 1/4 cup
- 10 ounces light brown sugar, approximately 1 1/4 cups
- 1 whole egg
- 1 egg yolk
- 2 tablespoons whole milk
- 1 1/2 teaspoons vanilla extract
- 12 ounces semisweet chocolate chips