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Recipes
Tiramisu W/O Raw Eggs - CI
By mariannefeldman
TIRAMISU WITHOUT RAW EGGS other recipes for tiramisu at CI site Serves 10 to 12
- INGREDIENTS
- 2 1/2 cups strong black coffee , room temperature
- 1 1/2 tablespoons instant espresso powder
- 9 tablespoons dark rum
- 6 large egg yolks
- 2/3 cup sugar
- 1/4 teaspoon table salt
- 1 1/2 pounds mascarpone cheese
- 1/3 cup cream for adding to yolks
- 3/4 cup cold heavy cream for whipping
- 14 ounces ladyfingers (42 to 60, depending on size)
- 3 1/2 tablespoons cocoa , preferably Dutch-processed
- 1/4 cup semisweet or bittersweet chocolate , grated (optional)
Pavlova - Lemon
By mariannefeldman
foodnetwork.com Lemon Pavlovas with Berries Recipe courtesy Giada De Laurentiis Prep Time:20 minInactive Prep Tim...
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Dark Choc Buttercrunch - GF
By mariannefeldman
For those of you unfamiliar with buttercrunch, its a lot like a Heath Bar
- 1 cup (2 sticks, 1/2 pound) butter*
- 1 1/2 cups (12 ounces) sugar
- 3 tablespoons water
- 1 tablespoon light corn syrup
- 2 cups (8 ounces) diced pecans or slivered almonds, toasted
- 1 pound semisweet or bittersweet chocolate, finely chopped (chocolate chips are an easy solution here; youll need about 2 2/3 cups)
- *If you use unsalted butter, add 1/2 teaspoon salt.
Peanut Butter Sandies
By mariannefeldman
http://cooking.nytimes.com/recipes/1017030-salty-sweet-peanut-butter-sandies
- INGREDIENTS
- 1 cup/228 grams/2 sticks unsalted butter, preferably cultured, softened at room temperature
- 3/4 cup/150 grams granulated sugar
- 3/4 cup (packed)/170 grams light brown sugar
- 1 heaping teaspoon/6 grams kosher salt
- 2 cups/510 grams unsweetened peanut butter, creamy or chunky
- 2 eggs, at room temperature
- 2 cups/250 grams all-purpose flour
- Flaky sea salt and coarse sugar for sprinkling (or use kosher salt and granulated sugar)
Tofu Scramble Southwestern
By mariannefeldman
Cooking crumbled firm tofu in a skillet approximates the fluffy texture of scrambled eggs in this vegetable-studded...
- 3 teaspoons canola oil, divided
- 1 14-ounce package firm water-packed tofu, rinsed and crumbled
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt, divided
- 1 small zucchini, diced
- 3/4 cup frozen corn, thawed
- 4 scallions, sliced
- 1/2 cup shredded monterey jack cheese
- 1/2 cup prepared salsa
- 1/4 cup chopped fresh cilantro
Hamentashen Apricot Filling
By mariannefeldman
(c) A Marcy Goldman, BetterBaking
- 3/4 cup water orange juice
- 1/4 cup lemon juice
- 1/2 to 3/4 pound (2 to 3 cups) dried apricot halves, cut in pieces
- 1 package (10-14 oz) apricot leather
- 1/2 cup sugar
- 1 cup yellow raisins
- 1 cup walnuts (optional)
Fried Rice
By mariannefeldman
From Food Network Kitchens
- 8 dried shiitake mushrooms
- 3 tablespoons peanut oil
- 2 large eggs, lightly beaten with a pinch of kosher salt
- 4 scallions (white and green), thinly sliced
- 1/4 cup minced carrot
- 1 large clove garlic, minced
- Pinch red chile flakes
- 1 teaspoon minced peeled fresh ginger
- 2 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- 3 cups cooked long-grain rice
- 1 cup cooked meat cut in 1/2-inch cubes, such as pork, ham, beef, or chicken
- 1/2 cup frozen peas, defrosted in a strainer at room temperature
- Copyright 2001 Television Food Network, G.P. All rights reserved.
Caramel Corn
By mariannefeldman
http://www.kingarthurflour
- 15 cups popped corn (1/2 cup kernels, unpopped)
- 2 tablespoons molasses
- 1 cup brown sugar, packed
- 1/2 cup salted butter
- 1/4 cup light corn syrup
- 1/2 teaspoon baking soda
- Opt: pinch of cayenne
- What is the science behind adding the baking soda?
- The acid produces a much thinner coating.
Zucchini & Quinoa Gratin
By mariannefeldman
http://cooking.nytimes.com/recipes/1013269-quinoa-and-squash-gratin
- INGREDIENTS
- 1 tablespoon extra virgin olive oil
- 1 medium onion, chopped
- Salt to taste
- 2 to 3 garlic cloves (to taste), minced
- 1 1/2 pounds summer squash, diced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon chopped fresh rosemary
- Freshly ground pepper to taste
- 3 large eggs
- 1 cup cooked quinoa
- 1/2 cup grated Gruyère cheese (2 ounces)
Pizza - White with Spinach & Ricotta
By mariannefeldman
http://www.cooksillustrated
- 1 recipe Pizza Dough (related)
- 2 tablespoons extra virgin olive oil , plus more for brushing on the stretched dough
- 4 medium cloves garlic , minced or pressed through a garlic press
- 1/4 teaspoon hot red pepper flakes
- 1 1/2 pounds spinach , stemmed, washed, shaken to remove excess water, and chopped coarse
- Salt and ground black pepper
- Semolina or cornmeal for dusting on the pizza peel
- 2 cups ricotta cheese
- 6 tablespoons grated Parmesan cheese