Mariannefeldman's profile page
Recipes
Chocolate Cake/Cupcakes
By mariannefeldman
From Confetti Cake For Kids p 64 (Elisa Strauss) Yield: three 9" rounds or 1 half sheet pan (13" x 18") or 24 c
- 2 2/3 cups AP flour (12 0z)
- 1 1/4 cups plus 2 tbs unsweetened cocoa powder (4 oz)
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup sour cream (8 oz)
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 cup unsalted butter (equals 2 sticks or 8 oz)
- 2 cups granulated sugar (14 oz)
- 2 eggs
- 1 1/4 cups strong prepared non flavored coffee (10 oz)
Zucchini Orange Tea Bread
By mariannefeldman
Marcy Goldman- http://betterbaking
- 2 cups white sugar
- 1 cup oil
- 3 eggs
- 1/4 cup orange juice
- 2 teaspoons pure vanilla extract
- 3/8 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon cinnamon
- 1/8 teaspoon cloves
- Pinch ginger
- 1 tablespoon orange zest, finely minced
- 3 1/4 cups all-purpose flour
- 3 cups shredded zucchini (washed, dried but unpeeled)
- 1 cup plumped raisins
- 1 cup chopped walnuts
- Finishing Touches
- Granulated sugar, for dusting
Rice Paper Butterflies
By mariannefeldman
These edible rice paper butterflies make the perfect decoration for petits fours, a recipe by Karen Porter of Tilly...
- Store-bought marzipan
- Black gel food coloring
- 8 1/2 -by-11-inch sheets of rice paper
- Butterfly template
- Black fine-tip edible marker
- Luster dust, in desired colors
- Clear piping gel
- Clear edible glitter
- 1/4-inch long floral stamen wires (not edible)
- Toothpicks, cut in half
Cookies - Oatmeal Chocolate Chip - GF
By mariannefeldman
made when Adam was here- do not remember source
- 1 3/4 cups oat flour (process same amt of oatmeal til fine)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/3 cup canola oil
- 1 tablespoon ground flaxseed
- 1/4 cup soy milk
- 1 teaspoon vanilla
- 3/4 cup chocolate chips
Candy Corn
By mariannefeldman
Recipe courtesy Alton Brown, 2010 http://www
- 4 1/2 ounces powdered sugar, approximately 1 1/4 cups
- 1/2-ounce nonfat dry milk, approximately 6 1/2 teaspoons
- 1/4 teaspoon kosher salt
- 3 1/2 ounces granulated sugar, approximately 1/2 cup
- 3 3/4 ounces light corn syrup, approximately 1/3 cup
- 2 1/2 tablespoons water
- 2 tablespoons unsalted butter, room temperature
- 1/2 teaspoon vanilla extract
- 2 to 3 drops yellow and orange gel paste food coloring
Caramel Apples - Candy-Coated
By mariannefeldman
ATK Candy bars with crunchy cookies, caramel, or toffee were the best match for our Candy-Coated Caramel Apples re...
- 2 cups crushed Kit Kat, Twix, or Heath candy bars
- 6 small apples
- 1 (14-ounce) bag soft caramel candies
- 1/4 cup heavy cream
Salmon Cakes - Easy - ATK
By mariannefeldman
http://www.americastestkitchen
- INGREDIENTS
- 3 tablespoons plus 3/4 cup panko bread crumbs
- 2 tablespoons minced fresh parsley
- 2 tablespoons mayonnaise
- 4 teaspoons lemon juice
- 1 scallion, sliced thin
- 1 small shallot, minced
- 1 teaspoon Dijon mustard
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- pinch cayenne pepper
- 1 (1 1/4 pound) skinless salmon fillet, cut into 1-inch pieces
- 1/2 cup vegetable oil
Pasta Primavera - One-Pot
By mariannefeldman
vegetariantimes.com This easy recipe lends itself to endless variations
- 3 Tbs. olive oil
- 3 cloves garlic, minced (1 Tbs.)
- 1 tsp. grated lemon zest
- 8 oz. fusilli pasta
- 2 small yellow squash, halved and cut into 1/2-inch-thick slices
- 1 medium orange bell pepper, cut into 1-inch pieces
- 8 oz. small broccoli florets (3 cups)
- 2 cups halved cherry tomatoes
- 8 green onions, thinly sliced (1/2 cup)
- 1/2 cup torn fresh basil leaves
- Grated Parmesan cheese or vegan Parmesan-style cheese for garnish, optional
Weight Chart KA
By mariannefeldman
- https://www.kingarthurflour.com/learn/ingredient-weight-chart.html