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Recipes
Meringue - Dacquoise - Chocolate - x 1.5 - KA
By mariannefeldman
1.5 x recipe Meringue - Dacquoise - Chocolate - KA
- 309 g egg whites, room temperature
- 3/16 teaspoon cream of tartar
- 224 g granulated sugar, superfine preferred
- 75 g nut flour (almond and hazelnut are good choices here)
- pinch of salt
- 42 g unsweetened cocoa powder
Buttercream Vegan Coconut Oil
By mariannefeldman
coconut
- https://www.craftsy.com/baking/article/how-to-make-vegan-buttercream/
Chocolate Tofu Pudding - Mexican - Mark Bittman
By mariannefeldman
mark bittman http://www.nytimes
- 3/4 cup sugar
- 1 pound silken tofu
- 8 ounces high-quality bittersweet or semisweet chocolate, melted
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon chili powder, or more to taste
- Chocolate shavings (optional).
Angel Food Cake - Coconut
By mariannefeldman
epicurioius.com 1977 coconut angel food cake
- Cake:
- 3/4 cup cake flour (not self-rising)
- 8 large egg whites
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1 cup superfine sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1/2 cup shredded unsweetened coconut (available at natural foods stores)
- Frosting:
- 1 1/4 cups sugar
- 2 large egg whites
- 1 teaspoon freshly grated orange zest
- 1/4 cup strained fresh orange juice
- 1 tablespoon light corn syrup
- 1 cup shredded unsweetened coconut (available at natural foods stores), toasted
Fruit Crisp
By mariannefeldman
Stir sugar into fruit; if using blueberries also add 3 tbs flour Topping: combine oats, sugar, flour & cinnamon; c...
- 5 cups fruit
- 3 tablespoons sugar
- 1/2 cup regular rolled oats
- 1/2 cup brown sugar, packed
- 1/4 cup flour
- 1/4 teaspoon nutmeg, ginger or cinnamon
- 1/4 cup butter
- 1/4 cup chopped nuts or coconut
Brussels Sprouts Sauteed with Pecans
By mariannefeldman
http://www.saveur.com/article/Recipes/Sauteed-Brussels-Sprouts-with-Pecans-1000066722
- 1/4 cup shelled pecans
- Salt
- 1 1/2 lbs. brussels sprouts, trimmed
- 4 tbsp. butter
- 1 tbsp. olive oil
- 1 small yellow onion, peeled and chopped
- 2 cloves garlic, peeled and chopped
- Freshly ground black pepper
French Nougatine
By mariannefeldman
ina garten foodnetwork.com
- 4 ounces shelled pistachios
- 4 ounces plus 1 cup sugar, divided
- 4 egg whites
- Pinch salt
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 6 cups raspberries
- 1/2 cup sugar
- 1/2 teaspoon lemon zest
- 1 pint fresh raspberries
- 1/2 cup framboise liquor
Cookies - Sugar Crunch - Cut Outs - Sandwiches - 1 1/2 recipe
By mariannefeldman
*made w fleischmans unsalted margarine & almond milk-very crunchy but cut outs got larger tho kept basic shape Alic
- this is 1 1/2 times recipe:
- 4 1/2 cups (20.25 oz) AP flour
- 3 tsp cream of tartar
- 1 1/2 tsp baking soda
- 3/4 tsp salt
- 3/4 lb (3 sticks) unsalted butter, softened
- 2.25 cups (15.75 oz) sugar
- 3 tbs milk
- 1 1/2 tbs vanilla extract
- vanilla sugar for sprinkling
White Chocolate - Vegan
By mariannefeldman
from: http://bittersweetblog
- 1/4 Cup (2 Ounces) Cocoa Butter
- 1 Teaspoon Vanilla Paste (or Extract… I just like the way the flecks of real vanilla bean look)
- 1/3 Cup Confectioner’s Sugar
- 1/2 Teaspoon Soymilk Powder
- Pinch Salt
Mango Gelato - Low Fat
By mariannefeldman
http://www.kingarthurflour
- Volume Ounces Grams
- 5 about 5 cups coarsely chopped fresh mango, or frozen mango chunks
- 2 tablespoons freshly squeezed lemon or lime juice
- 1 2/3 cups half & half; fat-free is fine
- 1/3 cup sugar
- 1/4 cup nonfat dry milk powder or granules*
- 1/8 teaspoon salt
- 2 large egg yolks
- 3 tablespoons vodka, Cointreau, or Grand Marnier, optional; for texture
- Baker's Special Dry Milk is NOT a good choice here, as it doesn't readily dissolve in liquid; save it for your bread-baking.