Menu Enter a recipe name, ingredient, keyword...

Mariannefeldman's profile page

Recipes

Zucchini Quiche CC

Zucchini Quiche CC

By

One of our favorite ways to use up late summer’s inevitable bumper crop of zucchini is to prepare a simple zucchi...

  • ZUCCHINI FILLING
  • 2 teaspoons extra-virgin olive oil
  • 2 medium zucchini, grated
  • 1 small onion, halved and sliced thin
  • 1 garlic clove, minced
  • ¼ teaspoon salt
  • ¼ cup chopped fresh basil
  • 1 ½ teaspoons all-purpose flour
  • CUSTARD AND PIE CRUST
  • 2 large eggs
  • 1 cup heavy cream
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup shredded fontina cheese
  • 1 recipe Easy, Cheesy Pie Crust (see recipe link above)
  • i
0/5 (0 Votes)

Pancakes - Blueberry

Pancakes - Blueberry

By

kingarthurflour

  • Blueberry Pancakes
  • A A A
  • Blueberry pancakes are a wonderful treat when fresh blueberries are in season. But don't limit your enjoyment of these tender, golden cakes to summer; frozen blueberries make them a year-round treat
  • Volume
  • Ounces
  • Grams
  • 2 large eggs
  • 1 1/4 cups milk
  • 2 teaspoons vanilla extract, optional
  • 3 tablespoons melted butter or vegetable oil
  • 1 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 3/4 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 3/4 cup blueberries, fresh or frozen
0/5 (0 Votes)

Lemon Ice ATK

Lemon Ice ATK

By

http://www.onlinecookingschool

  • Ingredients
  • 1 Cup lemon juice from 5 or 6 large lemons
  • 1 Cup (7 ounces) granulated sugar
  • 1/8 Teaspoon table salt
  • 2 1/4 Cups water *
  • 2 Tablespoons vodka * *
  • We found that filtered or bottled water tastes best in this recipe.
  • The vodka in the recipe helps prevent the ice from freezing to hard, and helps the dish retains a loose slushy feel. But it is optional; the texture may suffer but you can prepare this recipe without it.
0/5 (0 Votes)

Stir Fry Basics

Stir Fry Basics

By

The Best Light Recipe CI p 289 IF USING SOFT TOFU: Cut into desired sized cubes, let drain on paper towels while

  • 3/4 lb protein (meat, shrimp or extra firm tofu) cut into small even pieces
  • 2 tsp low sodium soy sauce
  • 2 tsp dry sherry or Chinese rice cooking wine
  • 3 med cloves garlic, minced (1 tbs)
  • 1 tbs grated fresh ginger
  • 3 scallions, white parts only, minced
  • 5 tsp peanut or veg oil
  • 1 1/2 lbs veg, cut into small pieces & separated into long & short cooking time
  • 1 recipe stir fry sauce
4/5 (1 Votes)

Thin Mint Cookies Vegan

Thin Mint Cookies Vegan

By

http://chefchloe.com/sweets/vegan-thin-mints

  • Cookies
  • 1 1/4 cup all-purpose flour (or gluten-free all-purpose flour)
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup vegan margarine
  • 3 tablespoons soy, almond, or rice milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure peppermint extract
  • ...
  • Chocolate Coating
  • This Chocolate Coating recipe will coat half the cookies (about 32). If you are baking off all of the dough, double this recipe.
  • 2 cups semisweet chocolate chips (dairy-free)
  • 1 tablespoon vegan margarine
  • 1/2 teaspoon peppermint extract
0/5 (0 Votes)

Scallops

Scallops

By

Pan-Seared Scallops From America's Test Kitchen episode: Seafood in a Skillet

  • INGREDIENTS
  • 1 1/2 pounds dry sea scallop, 10 to 20 per pound, small side muscles removed (see note)
  • Table salt and ground black pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • Lemon wedges or sauce (see related recipes) for serving
0/5 (0 Votes)

Figs - Honey-Orange Roasted

Figs -  Honey-Orange Roasted

By

epicurious

  • 3/4 cup orange juice
  • 2 1/2 tablespoons honey
0/5 (0 Votes)

Chocolate Chip Cookie S'mores

Chocolate Chip Cookie S'mores

By

Preheat grill to medium-high heat

  • * Canola oil
  • 3 * 3 bananas
  • 10 * 10 store-bought chocolate chip cookies (the larger the better)
  • 1 * 1 cup graham cracker crumbs
  • 1 * 1 cup small marshmallows
  • 1 * 1 cup chocolate chips
0/5 (0 Votes)

Fish fillets with Orange Ginger Balsamic Glaze

Fish fillets with Orange Ginger Balsamic Glaze

By

Combine oj, ginger preserves, & balsamic vinegar

  • Serve with Couscous:
  • 4 tablespoons orange juice concentrate (or reduce orange juice)
  • 2 tablespoons ginger preserves
  • 2 tablespoons balsamic vinegar
  • 4 fish fillets
  • citrus herb seasoning ( I used Kirkland herbed seafood rub)
  • 1 orange slices
  • Add to whole wheat couscous prepared with chicken broth:
  • chopped orange segments, ginger preserves & sliced almonds
0/5 (0 Votes)

Banana Bread - Original - 1 1/2 Recipe

Banana Bread - Original - 1 1/2 Recipe

By

Preheat oven to 350 In large bowl mix together dry ingred-flour, baking soda, baking powder, salt Add everything el...

  • 3 cups flour (opt: use 1 1/2 cups white whole wheat & 1 1/2 cups AP)
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups sugar
  • 3/4 cup oil
  • 3 large eggs
  • 4 1/2 tablespoons milk (ok to use almond milk)
  • 2 1/4 - 3 teaspoons vanilla extract
  • 3 tbs orange marm (if using)
  • 4 or 5 ripe bananas
  • 1 1/2 cups craisins (or raisins)or to taste
  • cinnamon sugar (if using)
  • opt: good: add 3 tbs sweet orange marmalade to batter
  • opt: good: sprinkle top w/cinnamon & sugar before baking
  • opt: 1 1/2 cups chocolate chips (or more)
  • OPT: add nuts-1/2 cup toasted chopped pecans or almonds
  • OPT: add spices:1/2 tsp cinnamon, 1/4 tsp cloves & 1/4 tsp nutmeg
0/5 (0 Votes)