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Recipes
Flour Tortillas Diaz
By davidgoodman
1Mix the dry ingredients. 2Add oil and mix with hands
- 4 cups flour
- 1 1/2 teaspoons salt
- 1 tablespoon baking powder
- 3 tablespoons vegetable oil1
- 1/2 cups warm water(not HOT)
Quick Turkey and Rice Soup
By davidgoodman
Barley or orzo can stand in for rice from one batch to the next
- 1 1/2 ounces (3 tablespoons) unsalted butter
- 1 medium leek, white and light-green parts only, thinly sliced crosswise and rinsed well
- 3 ounces celery root, peeled and cut into 1/4-inch dice (3/4 cup)
- 1 medium parsnip, cut into 1/4-inch dice
- Coarse salt and freshly ground pepper
- 4 1/2 cups Turkey Stock
- 1 1/2 cups shredded cooked turkey
- 1 cup cooked rice
Baked Macaroni and Cheese
By davidgoodman
This recipe was my first attempt in perfecting a mac and cheese recipe for the ages
- Topping:
- 1/2 pound elbow macaroni
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon powdered mustard
- 3 cups milk
- 1/2 cup yellow onion, finely diced
- 1 bay leaf
- 1/2 teaspoon paprika
- 1 large egg
- 12 ounces sharp cheddar, shredded
- 1 teaspoon kosher salt
- Fresh black pepper
- 3 tablespoons butter
- 1 cup panko bread crumbs
Hearty, Chicken and Rice Soup
By davidgoodman
1. Cook up some rice. 2
- 1 cup (before Cooking) Brown Rice
- 1 whole medium Chicken
- 2 quarts (plus 2 Cups) Water
- 1/2 cup Onion
- 1/2 cup Carrot
- 1/2 cup peas
- 6 Tablespoons Butter
- 4 Tablespoons Flour
Macaroni And Swiss Cheese
By davidgoodman
This sounds like it has potential
- 1/2 pound elbow macaroni
- 1/4 cup thinly-sliced prosciutto - (2 oz)
- 1 cup heavy cream
- 2 cups milk
- 1/4 cup grated Parmesan
- 1/8 teaspoon ground nutmeg
- Salt to taste
- Freshly-ground black pepper to taste
- 1/2 cup grated Swiss cheese
Chocolate Chip Cookies
By davidgoodman
Combine flours, baking soda, baking powder, and salt in a bowl
- 2 cups minus 2 Tbsp. (8 1/2 oz.) cake flour
- 1 2/3 cups (8 1/2 oz.) bread flour
- 1 1/4 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. coarse salt, such as kosher
- 2 1/2 sticks (1 1/4 cups; 10 oz.) unsalted butter, softened
- 1 1/4 cups (10 oz.) light brown sugar
- 1 cup plus 2 Tbsp. (8 oz.) granulated sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 1 1/4 pounds bittersweet chocolate chips or chunks, preferably about 60% cacao content, such as Ghirardelli
- Sea salt, such as Maldon
Perfect Paella
By davidgoodman
In a very wide pan or paella pan, preheated over medium-high heat, add 2 tablespoons extra-virgin olive oil, 2 turn...
- GARNISH:
- 3 tablespoons extra-virgin olive oil
- 3 garlic cloves crushed
- 1/2 teaspoon crushed red pepper flakes
- 2 cups enriched white rice
- 1/4 teaspoon saffron threads
- 1 bay leaf
- 1 quart chicken broth or stock
- 4 sprigs fresh thyme
- 1 1/2 pounds chicken tenders cut into thirds
- Coarse salt to taste
- Freshly-ground black pepper to taste
- 1 red bell pepper seeded and chopped
- 1 medium onion chopped
- 3/4 pound chorizo casing removed, and sliced on an angle
- 1 pound deveined peeled large shrimp - (24 shrimp)
- 18 green lipped mussels cleaned
- 1 cup frozen peas
- 2 lemons zested
- 1/4 cup chopped flat-leaf parsley
- 4 scallions chopped
- Lemon wedges
- Crusty bread for passing
Salmon à la Nage
By davidgoodman
www.saveur.com Elegant and surprisingly easy to prepare, the salmon in this dish is immersed in a buttery, wine...
- 6 stalks asparagus (about 3 oz.)
- 9 tbsp. unsalted butter
- 1 large shallot, finely chopped
- 4 6-oz. skinless boneless salmon filets
- Kosher salt and freshly ground black
- pepper, to taste
- 24 mussels, scrubbed and debearded
- 1 1⁄2 cups white wine
- 1 ⁄2 cup fresh or frozen peas
- 1 tbsp. finely chopped fresh tarragon
- 1 tbsp. finely chopped fresh chives
- 1 tbsp. finely chopped flat-leaf parsley
- 1 ⁄2 tbsp. finely chopped fresh dill
Chocolate-Cinnamon Brittle With Pumpkin Seeds
By davidgoodman
Heat the oven to 350 degrees
- 1/2 cup unsalted butter - (1 stick)
- 1/2 teaspoon cinnamon
- 1 ounce unsweetened chocolate finely chopped
- 1/2 cup sugar
- 1/4 teaspoon vanilla extract
- 1 egg
- 1/3 cup flour
- 1/2 cup raw hulled pumpkin seeds
Kale Pistachio Pesto
By davidgoodman
We finally upgraded our camera
- 1 cup pistachios
- 2 cayenne peppers
- 5 cloves of garlic with skin on
- 1 bunch of kale, used dinosaur
- 1 cup italian parsley
- 1 small lemon, juiced
- kosher salt, to taste
- 3/4 cup olive oil