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Recipes
Crock-Pot Chicken Teriyaki
By elco
Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl
- 1 lb. chicken, diced
- 1 cup chicken broth
- 1/2 cup teriyaki sauce
- 1/3 cup brown sugar
- 3 garlic cloves, minced
Honey Baked Chicken (w/ curry)
By elco
1. Place chicken pieces in shallow baking dish, skin removed
- 2-3 #whole chicken or 6 breasts or 12 thighs
- 3/4 cup butter, melted
- 1 cup honey
- 1/2 cup prepared mustard
- 1 1/2 tsps salt
- 1/2 tsp garlic salt
- 1 1/2 tsps curry powder
- 1/8 tsp cayenne pepper
MUSHROOM PARMESAN CHICKEN
By elco
Combine bread crumbs, parmesan cheese, oregano, garlic powder and pepper
- 1/2 cup bread crumbs
- 1/2 cup parmesan cheese
- 1/2 teaspoon oregano
- garlic powder, to taste
- pepper, to taste
- 4 chicken breasts, deboned
- 2 -10 ounce cans Cream of chicken or mushroom soup
- 1 cup milk
- 1 -10 ounce can whole mushrooms
Impossibly Easy Cheeseburger Pie
By elco
1.Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray
- 1 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 1/2 teaspoon salt
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick® mix
- 1 cup milk
- 2 eggs
Garlic Parmesan Orange Roughy
By elco
1.Preheat the oven's broiler and set the oven rack about 6 inches from the heat source
- 4 (4 ounce) fillets orange roughy
- 1/2 lemon
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, softened
- 1/4 cup prepared Dijon mustard mayonnaise blend
- 1 large clove garlic, pressed
- 1/4 pinch salt
- paprika
Pumpkin Impossible Pie
By elco
Mix all ingredients in a blender for 90 seconds to mix well
- 4 eggs
- 1 small can pumpkin
- 1 1/4 cup brown sugar
- cinammon
- nutmeg
- allspice
- 1/2 tsp salt
- 1/2 cup flour
- 4 tbsp oil
- 2 cups milk
Ginger Snaps
By elco
Mix together ingredients and wrap in waxpaper
- 3/4 cup butter
- 3/4 cup sugar
- 1 egg
- 1 1/2 tsp baking soda
- 2 1/4 cups flour
- 1/2 cup molasses
- 1 1/2 tsp cinammon
- 1 tsp ginger
- 1/2 tsp allspice
- 1/4 tsp salt
Cheesy Tater-topped Casserole
By elco
In a large skillet, cook the beef, onion and celery until the meat is no longer pink and the vegetables are tender;...
- 1 # lean ground beef
- 1/4 cup chopped onion
- 1/3 cup sliced celery
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 can (10 3/4 oz) condensed cream of celery soup, undiluted
- 1 pkg (16 oz) frozen Tater Tots
- 1 cup (4 oz) shredded cheddar cheese
Perfect Pergies Casserole
By elco
1. Sauté butter, onion and pepper in a skillet for five minutes 2
- 16 - 20 frozen perogies
- 1 tbsp. butter
- 1 onion, chopped
- 1 green peppers, chopped
- 1/2 cup cooked ham copped
- 1/4 cup milk
- 1 can mushroom soup
- 1/4 cheddar cheese grated