BREAKFAST IN A BAG

BREAKFAST IN A BAG

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Eggs

Directions

This is great for a large gathering. Have guests write their name on a quart-size Ziploc freezer bad with permanent marker. Crack 2 Eggs (large or extra-large) into the bag (not more than 2) shake to combine them. Put out a variety of ingredients such as: cheese, ham, onion, green pepper, tomato, green onion, mushrooms,hash browns, salsa etc. Each guest adds prepared ingreidients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up. Place the bags into rolling, boiling water for exaclty 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water. Open the bags and the omelets will roll out easily.


Nutrition

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