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Indian Tikka Chicken

Indian Tikka Chicken

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In shallow bowl combine yogurt, ginger, cilantro, chili powder, coriander and mint and mix well

  • 3/4 cup whole milk yogurt
  • 1 tablespoon minced fresh gingerroot
  • 1 tablespoon chopped cilantro plus additional
  • for garnish
  • 2 teaspoons chili powder
  • 1 teaspoon ground coriander
  • 1 teaspoon dried mint
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 1/2 pounds boneless skinless chicken breasts cut 1" cubes
  • Lime wedges for garnish
0/5 (0 Votes)

North African Spiced Carrots

North African Spiced Carrots

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Heat oil in a large nonstick skillet over medium heat

  • 1 tbs extra-virgin olive oil
  • 4 cloves garlic, minced
  • 2 tsp paprika
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 3 cups sliced carrots (4 medium-large)
  • 1 cup water
  • 3 tbs lemon juice
  • 1/8 tsp salt, or to taste
  • 1/4 cup chopped fresh parsley
0/5 (0 Votes)

Crab Cakes with Roasted Red Pepper Sauce

Crab Cakes with Roasted Red Pepper Sauce

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This is based on a Jeff Smith recipe

  • Crab Cakes:
  • 2 large eggs
  • 2 tbls freshly chopped parsley
  • 1 tsp dry mustard
  • 1 tsp Worcestershire sauce
  • 2 tbls mayonnaise
  • 1 tsp fresh lemon juice
  • Old Bay Seasoning to taste
  • Salt and pepper to taste
  • 1 lb cooked crab meat, flaked
  • 1/2 cup fresh breadcrumbs, more as needed
  • Panko breads crumbs for dredging
  • Half butter and oil for frying
  • Lemon wedges
  • Roasted Red Pepper Sauce with Capers and Dill:
  • 2 large roasted red bell peppers, roasted and peeled
  • 1 tbls fresh dill
  • 1 tbls fresh parsley
  • 1 tbls drained capers
  • 2 tbls sour cream (can use reduced fat)
  • 2 tbls mayonnaise (can use light or canola)
  • Salt and pepper to taste
4.7/5 (3 Votes)

Spanish Rice

Spanish Rice

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In a large saucepan, fry bacon until crispy

  • 1/2 lb bacon, cut up in bite-size pieces
  • 1 onion chopped
  • 1 cup rice
  • 1 can diced tomatoes (Kuner's or Ro-Tel flavored are best)
  • 1/2 cup water
  • 2 tsp salt
  • 1 tsp cumin
  • 2 tsp garlic
  • 1 tsp chili powder
0/5 (0 Votes)

Black Beans

Black Beans

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Place the cumin, coriander, oregano, and marjoram in a dry, heavy skillet and toast over low heat, stirring frequen...

  • 1 tsp ground cumin
  • 1 tsp ground coriander seeds
  • 1 tsp dried ground oregano
  • 1 tsp dried ground marjoram
  • 2 cups dried black beans, picked through and rinsed
  • 1 onion, finely diced
  • 3 garlic cloves, minced
  • 2 serrano chiles, seeded and minced
  • 2 bay leaves
  • 1 cup tomato puree
  • 1 tbs salt
  • 1 cup barbecue sauce, preferably smoky-flavored (optional)
0/5 (0 Votes)

Carnitas

Carnitas

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Place pork roast in 9 x 14 pan

  • 1 4 - 5 pound Lean boneless pork loin roast, with excess fat removed
  • 1 cup salsa verde
  • 1 Large onion, minced
  • 4 cloves Garlic, minced
  • 1 tbls Seasoned salt
  • 2 tsp Pepper
0/5 (0 Votes)

Guacamole

Guacamole

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Cut each avocado lengthwise into quarters, removing the pit

  • 3 ripe avocados
  • 1 fresh jalapeno chile, stemmed, seeded and finely chopped
  • 1/2 white onion, diced
  • 1/4 cup coarsely chopped fresh cilantro
  • Juice of 1 lime
  • 1/2 tsp salt
  • Freshly ground black pepper
  • 1 ripe tomato, seeded and diced
0/5 (0 Votes)

Salsa

Salsa

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In a medium bowl, combine all ingredients

  • 4 large ripe tomatoes, peeled and coarsely chopped
  • 1/2 cup finely chopped scallions
  • 1 medium clove garlic, finely chopped
  • 1/4 cup chopped cilantro (coriander)
  • 1 jalapeno pepper or more, to taste, trimmed, seeded, ribs removed, and finely chopped
  • 1 tsp dried oregano
  • Juice of 1/2 lime
0/5 (0 Votes)

Kung Pao Chicken

Kung Pao Chicken

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Quick Asian stir-fries make especially satisfying weeknight dinners

  • 1 1/3 lbs boneless, skinless chicken breasts (about 4), cut into 1/2-inch pieces
  • 5 tbls soy sauce
  • 2 tbls sherry
  • 1 tbls plus 2 teaspoons cornstarch
  • 2 tsp sugar
  • 2 tbls white wine vinegar or rice vinegar
  • 2 tsp Asian sesame oil
  • 1/3 cup water
  • 2 tbls cooking oil
  • 1/2 cup peanuts
  • 4 scallions, white bulbs and green tops cut separately into 1/2-inch pieces
  • 1/4 tsp dried red pepper flakes
4.5/5 (2 Votes)

Jerk Chicken

Jerk Chicken

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In a food processor or blender, puree all the ingredients except the chicken legs

  • 3 scallions including green tops, chopped
  • 2 cloves garlic, chopped
  • 1 tbs ground allspice
  • 1 tbs dried thyme
  • 1 tsp cayenne
  • 1/2 tsp fresh-ground black pepper
  • 1 1/4 tsp salt
  • 1 tsp grated nutmeg
  • 2 tbs brown sugar
  • 1/4 tsp vinegar
  • 1/4 cup cooking oil
  • 4 whole chicken legs
0/5 (0 Votes)