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Recipes
Braised Beef Roast In Wine Vinegar - ...
By KennySD
Dry the roast well with paper towels
- 2 pounds top round roast
- 2 garlic cloves slivered
- Fine sea salt to taste
- Coarsely-ground black pepper to taste
- 1 tablespoon olive oil
- 1 large onion diced
- 1/4 cup red wine vinegar
- 1 tablespoon minced flat-leaf parsley
- 3 tablespoons minced fresh basil
- 1 large carrot peeled and shredded
- 1 tablespoon tomato paste
- 2 tablespoons dry red wine
Smoky Brisket Sandwiches With Barbecue Sauces
By KennySD
Combine the ingredients for the spice rub
- SPICE RUB:
- 2 whole beef briskets - (6 lbs ea)
- Presoaked mesquite, hickory, and/or apple wood chips (optional)
- 1 recipe Texas Barbecue Sauce (see below)
- 1 recipe Carolina Barbecue Sauce (see below)
- 24 Kaiser rolls split
- 3 tablespoons good-quality chili powder
- 3 tablespoons paprika
- 2 teaspoons dry mustard
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon freshly-ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon crushed dried thyme
- 1 teaspoon ground cumin
- Salt (optional), to taste
- TEXAS BARBECUE SAUCE:
- 2 teaspoon olive oil
- 2 large sweet onions - (8 oz ea) finely chopped
- 2 jalapeño chiles seeded, minced
- 2 large garlic cloves finely minced
- 1 tablespoon dry mustard
- 2 teaspoons paprika
- 1/2 teaspoon cayenne pepper
- 2 cups ketchup
- 2 cups bottled chile sauce
- 1/2 cup molasses
- 1/2 cup white wine vinegar
- 1/4 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 2 large bay leaves broken in half
- Salt (optional), to taste
- CAROLINA BARBECUE SAUCE:
- 4 cups white wine vinegar
- 1 1/2 cups ketchup
- Spoonable sugar substitute to
- equal 2/3 cup granulated sugar
- 1/4 cup honey
- 1 teaspoon cayenne pepper
- 2 teaspoons freshly-ground black pepper
- Salt (optional), to taste
Tomato-Basil Crab Bisque
By KennySD
Melt butter in heavy large pot over medium-high heat
- 2 tablespoons butter - (1/4 stick)
- 10 ounces fresh crabmeat
- 1 tomato seeded, and chopped - (abt 1/2 cup)
- 1/3 cup chopped fresh basil plus
- 3 tablespoons chopped fresh basil
- 2 garlic cloves minced
- 1/2 cup all-purpose flour
- 1 1/2 cups clam-tomato juice (such as Clamato)
- 1 cup whipping cream
- 1/4 cup ketchup
- 1/4 cup bottled clam juice
- 2 teaspoons Old Bay seasoning
- 1/4 teaspoon hot pepper sauce
- 3/4 cup water
- 2 tablespoons fresh lemon juice
Cheesecake Factory's Bruschetta
By KennySD
In a medium bowl, combine tomatoes, onion, garlic and basil
- 1 1/2 cups chopped roma tomatoes
- 2 tablespoons diced red onion
- 1 large clove garlic minced
- 2 tablespoons chopped fresh basil
- 2 tablespoons olive oil
- 1/2 teaspoon red wine vinegar
- 1/4 teaspoon salt
- 1 dash freshly-ground black pepper
- 1/2 loaf French baguette cut 5 to 7 slices (or crusty Italian bread)
- 1/4 teaspoon garlic salt
- 2 sprigs Italian parsley - (to 3)
Old Fashioned Chicken And Dumplings
By KennySD
Toss chicken with 2/3 cup all-purpose flour in a medium bowl until coated
- For Old-Fashioned Chicken & Dumplings:
- 1 3/4 lb Chicken Thighs, boneless, skinless, trimmed and cut into 1 1/2-inch pieces
- 2/3 cup all-purpose Flour
- 2 tbl Canola Oil, divided
- 2 large Carrots, diced
- 2 stalks Celery, diced
- 1 large Onion, diced
- 1 tbl Poultry Seasoning
- 1/2 tsp Salt
- 1/2 tsp freshly ground Pepper
- 2 14-ounce cans Chicken Broth, reduced-sodium
- 1 cup Water
- 1 1/2 cups frozen Peas, thawed
- For Dumplings:
- 1 cup whole-wheat Pastry Flour
- 1/2 cup all-purpose Flour
- 1 tsp Poultry Seasoning
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 3/4 cup Nonfat Buttermilk
Creamy Coleslaw
By KennySD
Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl
- 1/2 cup sour cream
- 1/4 cup mayonnaise or salad dressing
- 1 tablespoon sugar
- 2 teaspoons lemon juice
- 2 teaspoons Dijon mustard
- 1/2 teaspoon celery seed
- 1/4 teaspoon freshly-ground black pepper
- 1/2 medium cabbage head finely shredded, or chopped (4 cups)
- 1 small carrot shredded (1/2 cup)
- 1 small onion chopped (1/4 cup)
Marinated Lamb Kabobs
By KennySD
To make the tzatziki, in a small bowl, combine the yogurt, lemon juice, cucumber, garlic and mint and stir to mix w...
- TZATZIKI:
- 2 cups plain yogurt
- 1 tablespoon fresh lemon juice
- 1 English cucumber peeled, seeded, and diced
- 2 garlic cloves minced
- 2 tablespoons chopped fresh mint
- Salt to taste
- Freshly-ground black pepper to taste
- KABOBS:
- 1/2 cup plain yogurt
- 1/3 cup extra-virgin olive oil
- 2 garlic cloves minced
- 3 teaspoons chopped fresh mint plus
- mint sprigs for garnish
- 2 teaspoons chopped fresh oregano
- Zest of 1 lemon finely chopped
- 1 teaspoon salt
- 1/2 teaspoon freshly-ground black pepper
- 1 1/2 pounds boneless lamb (leg or shoulder) trimmed of excess
- fat and sinew and cut into 1" cubes
- Lemon wedges for garnish
Hearty Chicken Soup
By KennySD
Made from scratch, this hearty chicken soup with noodles is a favorite comfort food
- 1 Tbls vegetable oil
- 2 medium onions, cut into medium dice
- 1 whole chicken (about 4 pounds), breast removed and split; remaining chicken cut into 2-inch pieces
- Salt
- 1 Bay Leaf
- 2 large carrot2, peeled and sliced 1/4-inch thick
- 2 celery stalks, sliced 1/4-inch thick
- 1/2 teaspoon dried thyme leaves
- cups (3 ounces) hearty egg noodles
- Ground black pepper
- 1/4 cup minced fresh parsley leaves
Indian Curried Shrimp
By KennySD
Heat oil in heavy large skillet over medium-high heat
- 1 tablespoon olive oil
- 1 small onion chopped
- 1 tablespoon minced peeled fresh ginger
- 1 tablespoon curry powder
- 1 can unsweetened coconut milk - (13 1/2 oz)
- 8 uncooked large shrimp peeled, deveined
- 2 tablespoons chopped fresh cilantro
- Salt to taste
- Freshly-ground black pepper to taste
Indian Kabobs
By KennySD
Soak 6 wooden skewers in water for 15 minutes
- 1/2 cup low-fat cottage cheese
- 1 1/2 pounds ground lamb
- 1 medium onion minced
- 1/3 cup raisins
- 1 tablespoon curry powder
- 1 egg
- 2 teaspoons minced fresh parsley
- 2 teaspoons cumin
- Salt to taste
- Freshly-ground black pepper to taste
- 18 cherry tomatoes