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Recipes
Kho Bo dressing
By MC042561
See ingredients
- 2 tbs of regular (light) soy sauce
- 2 tbs dark soy sauce
- 1 tb unseasoned rice vinegar
- 2 tbs sugar
- 2 tsps of srichaca hot sauce
Slow-Cooked Mushrooms
By MC042561
Bring all ingredients to a boil over medium-high heat
- 4 lb fresh mushrooms
- 1/2 cup butter
- 1 (750 mlliliter) bottle dry red wine
- 1 Tsp. Worcester sauce
- 2 chicken bouillon cubes
- 2 beef bouillon cubes
- 1 tsp freshly ground pepper
- 1 tsp. dill seeds
- 1 tsp garlic powder
Cha Lua
By MC042561
Grind the pork Mix all ingredients together
- 300 gr pork shoulder
- 150 gr pork loin
- 1/4 tsp salt
- 1/4 tsp MSG
- 1 tbsp sugar
- 1 tbsp corn starch
- 1 tbsp tapioca starch
- 1/2 tsp baking powder
- 1 tbsp fish sauce
- 2 tbsp water
No Knead French Bread
By MC042561
1. Mix dough: The night before, combine all ingredients in a big bowl with a wooden spoon until the dough just come...
- 3 cups bread flour (I like Harvest King bread flour)
- 1/4 teaspoon instant yeast
- 1 teaspoon fine table salt (or 3/4 tablespoon of kosher salt)
- 1 1/2 cups warm water
- Covered pot (five-quart or larger cast iron, Pyrex, ceramic, enamel...something that can go into a 450F oven.)
Arabian-Style Kabobs
By MC042561
* in this recipe collection Trim the fat from the meat and cut into 1-inch cubes
- 2 pounds beefsteak, or pork loin
- 4 tablespoon Baharat - Arabic Curry Powder*
- 1/2 cup lime juice
Soup Mang Cua
By MC042561
Boil quail eggs for about 8-10 minutes and set aside to cool in water bath
- 12 cups of chicken stock or pork broth (see recipe below)
- 1 16 oz can of white asparagus (cut into 1 1/2 inch pieces on the diagonal)
- 1.5 lb of crab meat (cooked--fresh or frozen/canned)
- 12 boiled quail eggs or can of cooked quail eggs
- 2 eggs lightly beaten
- 2 tbs fish sauce
- 1 ts salt
- sugar
- 1 cup of cold water and 3 tablespoons of tapioca starch or corn starch
- chopped green onion and cilantro
- white pepper
Shrimp Burgers with Sweet 'n' Spicy Tartar Sauce
By MC042561
Recipes for shrimp burgers from Southern Living
- 1 1/4 lb unpeeled, medium-size raw shrimp (31/41 count)
- Vegetable cooking spray
- 1 large egg, lightly beaten
- 1 tbsp mayonnaise
- 2 tsp lemon juice
- 1/2 tsp salt
- 1/8 tsp ground red pepper
- 3 tbsp finely chopped celery
- 2 tbsp chopped green onion
- 1 tbsp chopped fresh parsly
- 1 1/4 cups crushed cornbread crackers (about 1 sleeve or 24 crackers)
- 4 Kaiser rolls with poppy seeds, split
- Sweet 'n' Spicy Tartar Sauce
- 4 Bibb lettuce leaves
- Garnish: grilled lemon halves
Shrimp Burgers with Sweet 'n' Spicy Tartar Sauce
By MC042561
Recipes for shrimp burgers from Southern Living
- 1 1/4 lb unpeeled, medium-size raw shrimp (31/41 count)
- Vegetable cooking spray
- 1 large egg, lightly beaten
- 1 tbsp mayonnaise
- 2 tsp lemon juice
- 1/2 tsp salt
- 1/8 tsp ground red pepper
- 3 tbsp finely chopped celery
- 2 tbsp chopped green onion
- 1 tbsp chopped fresh parsly
- 1 1/4 cups crushed cornbread crackers (about 1 sleeve or 24 crackers)
- 4 Kaiser rolls with poppy seeds, split
- Sweet 'n' Spicy Tartar Sauce
- 4 Bibb lettuce leaves
- Garnish: grilled lemon halves
Sweet 'n' Spicy Tartar Sauce
By MC042561
To accompany Shrimp burgers
- 1 cup mayonnaise
- 2 tbsp chopped fresh parsley
- 2 tbsp horseradish
- 1 1/2 tsp Cajun seasoning
- 1 1/2 tsp lemon juice
- 1/4 tsp paprika
Homemade Sandwich
By MC042561
In the mixing bowl of an electric mixer, stir together 1/2 cup warm water, 1 tablespoon sugar, 1/4 cup bread flour,...
- 1/2 cup warm water
- 3 (.25 ounce) packages active dry yeast
- 1/4 cup bread flour
- 1 tablespoon white sugar
- 2 cups quick cooking oats
- 2 cups whole wheat flour
- 4 1/2 cups warm water
- 1 1/2 tablespoons salt
- 2/3 cup brown sugar
- 2/3 cup vegetable oil
- 10 cups bread flour