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Recipes
Lemongrass and Chile Beef Jerky Recipe
By MC042561
Thit Kho Bo
- 2 pounds beef rump or bottom sirloin roast
- 6 to 8 Thai chiles, chopped
- 1 large stalk lemongrass, trimmed, halved lengthwise and cut into super thin half circles (1/3 cup total)
- 1/3 cup lightly packed light brown or brown sugar
- 2 1/2 About 2 1/2 tablespoons fish sauce
- 2 tablespoon light (regular) soy sauce
- 1 tablespoons dark (thick) soy sauce
Chicken Lo Mein
By MC042561
1. In a large bowl, combine the cornstarch, ginger, soy sauce and sherry or broth until smooth
- 1 tablespoon cornstarch
- 1 teaspoon ground ginger
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons sherry or chicken broth
- 1 1/2 lbs boneless, skinless chicken breasts, thinly sliced
- 1 teaspoon reduced-sodium chicken bouillon granules
- 1/2 cup hot water
- 6 ounces uncooked linguine
- 1/2 lb medium fresh mushrooms, sliced
- 1/4 lb fresh snow peas
- 1 large sweet red pepper, julienned
- 2 green onions, cut into 2 inch pieces
- 2 tablespoons canola oil, divided
- 2 teaspoon sesame oil
Hot Crab Dip
By MC042561
Add all other ingredients to whipped cream cheese
- 1 lb crabmeat, cleaned
- 2-8 oz pdg whipped cream cheese
- 4 tablespoons lemon juice
- 6 tablespoons mayonnaise
- Old Bay to taste
Sesame Green Beans
By MC042561
Heat oil in a large skillet or wok over medium heat
- 1 tablespoon olive oil
- 1 tablespoon sesame seeds
- 1 pound fresh green beans, cut into 2 inch pieces
- 1/4 cup chicken broth
- 1/4 teaspoon salt
- freshly ground black pepper to taste
Spicy Glazed Shrimp and Vegetables Kabob
By MC042561
Grilled Recipe
- 16 7- to 8-inch wooden skewers
- 2 tablespoons honey
- 2 tablespoons spicy brown mustard
- 1 1/2 pounds peeled, jumbo-size raw shrimp with tails (16/20 count)
- 1 tablespoon Caribbean jerk seasoning
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 3 yellow squash, cut into 1/4- to 1/2-inch slices
- 2 zucchini, cut into 1/4- to 1/2-inch slices
- 1 red bell pepper, cut into 1 1/2-inch pieces
- 1 tablespoon olive oil
- Salt and pepper to taste
Mojo De Ajo
By MC042561
This goes with Shrimp Mojo De Ajo recipe Guajillo [gwah-HEE-yoh] chiles are dried peppers with a bright tangy ta...
- Ingredients
- 3/4 cup olive oil
- 3 whole guajillo chiles*
- 3/4 cup bottled minced garlic
- 5 tablespoons fresh lime juice
- 1 1/2 teaspoons salt
Burger or Hot dog bun
By MC042561
1. In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C)
- 1 cup milk
- 1/2 cup of water
- 1/4 cup butter
- 4 1/2 cup all purpose flour
- 1 package (.25 oz) package yeast
- 2 tbs white sugar
- 1 1/2 tsp of salt
- 1 egg
Shrimp Mojo De Ajo
By MC042561
Great for small get-togethers, this mini-kebab can be served straight from the grill while guests mingle
- Ingredients
- 24 unpeeled, large raw shrimp
- 1/2 cup Mojo de Ajo
- 24 (6-inch) wooden skewers
- Garnishes: lime wedges, fresh cilantro sprigs, coarse sea salt
Country Oatmeal Cookie in a Jar
By MC042561
1. Using a 1 quart of 1 liter jar, layer in the ingredients in the order given
- 3/4 cup white sugar
- 3/4 cup packed brown sugar
- 1 cup rolled oats
- 1 1/2 cup all purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts (optional)
Mi Do Bien
By MC042561
Prepping the mì đồ biển broth: In a 5-quart stockpot, bring 1-¼ quarts of water and the fish stock to a boi...
- Ingredients
- Yields: 6 servings
- 1 quart fish stock (or chicken stock)
- fish stock
- 1 (16-ounce) package fresh thin egg noodles (see tips)
- 2 teaspoons salt, to taste
- 2 tablespoons canola oil
- 2 cloves garlic, finely minced
- 2 shallots, thinly sliced
- 3 tablespoons freshly grated palm sugar, to taste
- 1 red Thai bird chile, stemmed, seeded and finely chopped
- 10 ounces raw medium shrimp, thawed
- 1/2 pound pre-cleaned baby squid, thawed
- 1 pound halibut, diced
- 1-1/2 teaspoons black peppercorns
- 2 tablespoons Chinese chives (see tips), cut into 3"-pieces
- 1 dozen quail eggs
- 2 tablespoons green onions, chopped
- 1 tablespoon cilantro, finely chopped