Cha Lua
By MC042561
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Ingredients
- 300 gr pork shoulder
- 150 gr pork loin
- 1/4 tsp salt
- 1/4 tsp MSG
- 1 tbsp sugar
- 1 tbsp corn starch
- 1 tbsp tapioca starch
- 1/2 tsp baking powder
- 1 tbsp fish sauce
- 2 tbsp water
Details
Preparation
Step 1
Grind the pork
Mix all ingredients together. Let it sit in freezer for 1 hour before the process. Spread it evenly before place in freezer. The time depends on the amount of meat.
Process first time 1 1/2 minute. Then put back in freezer for 45 minutes. Then process a second time 1 1/2 minute until it comes to a smooth paste.
Wrap using banana leaf into a roll. Tie with strings.
Steam for 30 minute.
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