Cha Lua

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 300

    gr pork shoulder

  • 150

    gr pork loin

  • ¼

    tsp salt

  • ¼

    tsp MSG

  • 1

    tbsp sugar

  • 1

    tbsp corn starch

  • 1

    tbsp tapioca starch

  • ½

    tsp baking powder

  • 1

    tbsp fish sauce

  • 2

    tbsp water

Directions

Grind the pork Mix all ingredients together. Let it sit in freezer for 1 hour before the process. Spread it evenly before place in freezer. The time depends on the amount of meat. Process first time 1 1/2 minute. Then put back in freezer for 45 minutes. Then process a second time 1 1/2 minute until it comes to a smooth paste. Wrap using banana leaf into a roll. Tie with strings. Steam for 30 minute.


Nutrition

Facebook Conversations