Linakchabrol's profile page
Recipes
Bacon, egg and potato chausson.
By linakchabrol
Little twist on a french classic
- 8 rectangles of puff pastry (20x10cm rectangles would be perfect)
- 5 small potatoes
- 300 g of cut bacon
- 1 minced onion
- 1 minced garlic
- 3 spoons of creme fraiche
- 3 eggs
- parsly
- chives
- coriander
Elderberry and Strawberry Pie
By linakchabrol
Preheat the oven at 200°C to start off
- Enough pastry for six little pies
- One bowl of strawberries
- A little bit of butter
- Some Sugar
- Elderberry jam
- Some cereals or biscuits
- An egg
Green, rice noodles and chicken salad
By linakchabrol
I have some allergies concerning food and I don't even know what causes them
- 4 tbs of quinoa
- 1 green pepper
- 4 tbs of green peas
- 3 hands full of spinach
- 4 nests of rice noodles (they are usually four of those in the packs we can get around here)
- 2 chicken whites
- 1 onion
- 1 lemon
- Soy sauce
- Coriander
- Pepper
Vegetable, bacon and parmigiana lasagna
By linakchabrol
Can also be a vegeterian recipy when made without bacon
- 1 onion
- 4 Parisian mushrooms
- 1 zucchini
- 1 green pepper
- 250 g of sliced bacon
- 20 cl of liquid cream
- 50 g of parmigiana
- 600 g of tomato sauce (preferably with some basil in it)
- Lasagna pasta
- Olive oil
- Salt
- Pepper
- Some coriander (depending on your taste)
Spinache and chanterelles risotto.
By linakchabrol
In a casserolle, mix the stock with the 400ml of boiling water
- 250 ml of chicken stock
- 400 ml of hot water
- 1 spoon of olive oil
- 250 g of minced chanterelles
- 1 minced garlic
- 1 minced onion
- 200 g of risotto rice
- 2 spoons of parsly
- 25 g of parmesan or 4 spoons of creme fraiche
- 70 g of baby spinache
Rice with vegetables and meatballs with curry sauce
By linakchabrol
A little spin on Jamie Oliver's recipy!
- 450 g of minced meat (can be lamb, or beef, or both for a smoother texture)
- 150 g of lenses
- 1 onion
- 1 garlic
- 500 g of chanterelles
- 1 big red pepper
- 30 cl of crème fraiche
- 600 g of fresh tomato sauce (or ready made, either is good)
- 1 mug filled with rice
- 2 mugs filled with hot water
- 1 small glass filled with peas
- 50 g of green beans cut in four
- 2 tea spoons of paprika
- 2.5 tea spoons of curry
- salt
- pepper
- olive oil
- parmesan
Chicken, Pineapple and Coconut with Rice
By linakchabrol
Mince the onion and sauté them in a pan with olive oil
- 1 onion
- 4 chicken whites
- 1 diced pineapple
- 20 cl of coconut milk
- 3 tbs of creme fraiche
- Rice
- Olive oil
- Curry
- Salt
- Pepper
Cod in hazelnut crust and sesame bok choy
By linakchabrol
This is a very good recipe I found in one of my magazines, so I thought it was a good idea to share it!
- 500 g of Cob
- 6 little Bok choi
- 2 Eggs
- 50 g of flour
- 100 g of hazelnut powder
- 30 g of hazelnut crumbs
- 4 spoons of olive oil
- 2 spoons of sesame oil
- 2 spoons of sesame seeds
- 1 spoon of black sesame seeds
- Salt and pepper
Génoise Victoria.
By linakchabrol
Preheat the oven at 180°c (th
- 200 g of butter
- 100 g of white sugar
- 100 g of cane sugar
- 4 big eggs
- 200 g of flour
- 2 tea spoons of baking powder
- 2 big spoons of rose syrup
- icing sugar
- 1 big bowl of homemade whipped cream
- 1 tea spoon of vanilla powder
- 1 jar of raspberry jam
- 200 g of fresh raspberries