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Recipes
Cheddar & Chives Butter
By cookism
The Cookism Butter Churn continues with its line of flavored butters by rolling out the country Cheddar & Chives Bu...
- 115 g of Unsalted Butter
- 60 g of Shredded Cheddar Cheese
- A few drops of Worcestershire Sauce (to taste)
- 1/2 tsp of Chives (chopped)
- A pinch of Salt (to taste)
Spaghetti with Preserved Olive Vegetable, Shiitake Mushroom and Chili
By cookism
Our immense love for pasta has urged us to venture and experiment with bold and sometimes unorthodox flavours
- 200 g spaghetti
- 4 cloves garlic, thinly sliced
- 2 red chilis, thinly sliced
- 4 fresh shiitake mushroom, thinly sliced
- 4 tbsp preserved olive vegetable
- 4 shallots, thinly sliced
- 2 eggs
- olive oil
- 1 tbsp soy sauce, to taste
- pinch salt, to taste
- pinch furikake, for garnish
- pinch cayenne pepper, for garnish
Chicken Adobo
By cookism
The thing about national dishes is you either get it or you don’t
- 1/4 cup soy sauce
- 1/2 cup cane vinegar
- 8 cloves garlic, smashed
- 1 tsp black peppercorns
- 2 bay leaves (preferably fresh)
- 6 assorted chicken thighs and drumsticks
- Vegetable oil
- 3 whole bird-eye chillies
Honey Baked Cod with Spinach & Bunashimeji
By cookism
It is estimated that about 10percent of the world's fish catch is cod, and it is no surprise why
- For cod marinade:
- 2 Cod fillets
- 5 bunches of Chinese Spinach (remove roots and cut into 5cm sections)
- A Pack of Bunashimeji Mushrooms (remove roots)
- 3 tbsp of Soy Sauce or Shoyu
- 2 tbsp of Honey
- 1/2 tbsp of Brown Sugar
- 6 Thinly Sliced Ginger
- 1 tbsp of Hua Tiao Wine
- 1 tbsp of Water
- Pinch of Black Pepper
- For Chinese Spinach:
- 1 tsp of Soy Sauce (to taste)
- 1/2 tsp of Mirin
- 1/2 tsp of Sesame Oil
- 2 tsp of White Sesame Seeds
- For Bunashimeji Mushrooms:
- Vegetable oil
- 1 Clove of Minced Garlic
- 1 tbsp of Oyster Sauce (to taste)
- 2 tsp of Sugar (to taste)
- 1 tsp of Sesame Oil
Strawberry Focaccia
By cookism
A Strawberry Focaccia is a fruity take on a classic Italian bread
- STRAWBERRY FOCACCIA
- 2 tablespoons of active dry yeast
- 1 1/4 cups of warm water
- 5 tablespoons of caster sugar
- 2 2/3 cups of bread flour
- Pinch of Salt
- 2 1/2 tablespoons of olive oil
- 1 pound of strawberries
- BALSAMIC VINEGAR GLAZE
- 1/2 cup of balsamic vinegar
- 1 tablespoon of brown sugar
Golden Bags
By cookism
The lunar new year is always a time when everyone pulls their weight and contributes to the dining table in any way...
- For the filling:
- 50 pieces 5x5″ popiah wrappers
- Vegetable oil, for deep-frying
- Thai sweet chili, to serve
- 150 g minced pork
- 150 g prawns, peeled and minced
- 225 g water chestnut, finely chopped
- 2 dried shittake mushroom, rehydrated and finely chopped
- 3 bunches spring onions, finely chopped plus 3 additional bunches for ties
- 4 cloves garlic, minced
- 2 tsp coriander roots, minced
- 2 tsp corn starch
- 1 tbsp oyster sauce
- 1/2 tbsp soya sauce
- 1 tsp sugar
- 1 tsp ground white pepper
- 1/2 tsp sesame oil
Speculoos Chocolate Fondant
By cookism
Few desserts provide more of a visual feast than an oozing fondant
- 200 g dark chocolate with 70% cocoa solid, chopped
- 100 g unsalted butter, chopped plus more for greasing
- 2 eggs + 2 yolks
- 1/2 cup caster sugar
- 1/4 cup plain flour
- Cocoa powder, to flour ramekins (optional)
- 6 heaping tbsp Speculoos or peanut butter
Ikameshi (烏賊飯)
By cookism
Trust the Japanese to think of a dish consisting of stuffing rice into the hollow bodies of squid
- For sauce mix:
- 8 medium Squid
- 1 Cup of Mochigome (Japanese Glutinous Rice)
- 3 tbsp + 1 tsp of Shoyu (Japanese Soya Sauce)
- 3 tbsp of Sugar
- 1 tbsp of Mirin
- 100 ml of Sake
- 800 ml of Water
- You will need bamboo skewers for this recipe.
Japanese Hotcake with Figs & Berries
By cookism
These Japanese-styled pancakes, with the adorable moniker of hotto kēki in Japanese, are denser and more compact t...
- Dry ingredients:
- Fruits of your choice (I use figs, blueberries, strawberries & blackberries)
- Maple syrup, as needed
- Canola spray
- 1 cup plain flour
- 1 tbsp sugar
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- Wet ingredients:
- 1 1/4 cup buttermilk
- 1 egg
- 2 tbsp unsalted butter, melted
Sesame Prawn Toast
By cookism
In the real world, the true heroes are not the swashbuckling studs but unassuming, life-sized folks with big, defin...
- For Sesame Prawn Toast:
- 280 g of Prawns (peeled & deveined)
- 2 tsp of Light Soy Sauce
- 1 Egg
- 4 Garlic Cloves (peeled)
- 7 Coriander Roots
- 1/4 tsp of White Pepper
- 1/2 tsp of Salt
- 8 to 10 Slices of White Bread (crust removed and cut diagonally into halves)
- Sesame Seeds (as needed)
- Peanut Oil (for deep frying)
- For Cookism’s Spicy Mango Mayonnaise:
- 140 g of Mayonnaise
- 60 g of Mango (chopped into small chunks)
- 2 Bird’s Eye Chili (deseeded and thin strips)
- Handful of Cilantro (chopped)