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Crumpets

Crumpets

By

Getting sick of eating pancakes and french toast for breakfast everyday? Why not give crumpets a try! These light a...

  • Serve with:
  • 500 g of Plain Flour
  • 800 ml of Milk
  • 40 g of Butter
  • 2 tsp of Caster Sugar
  • 2 tsp of Active Dry Yeast
  • A Pinch of Salt
  • 1 tsp of Bicarbonate of Soda
  • 50 ml of Water
  • Sunflower Oil
  • Honey
  • Butter
  • Whipped Cream
4.6/5 (14 Votes)

Moroccan Seafood Stew

Moroccan Seafood Stew

By

It is always handy to have a solid stew recipe up your sleeve

  • 1 tbsp olive oil
  • 1 large onion, thinly sliced
  • 1 clove garlic, crushed
  • 2 tsp grated ginger
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 cinnamon stick
  • Pinch cayenne pepper
  • Salt, to taste
  • Black pepper, to taste
  • 1 tbsp honey
  • 400g can tomatoes
  • 300 g white snapper, skin removed and cut into bite-sized chunks
  • 200 g tiger prawns, peeled and deveined
  • 250g can chickpeas
  • Handful coriander, for garnishing
4.4/5 (10 Votes)

Pinchos Three-Ways

Pinchos Three-Ways

By

When we were in the Old Town of Barcelona, we stumbled into one of the many pincho bars dotting the neighbourhood

  • 6 slices bread of your choice, slightly toasted
  • 6 heaping tbsp cottage cheese
  • 6 slices jamón ibérico
  • 1 fig, quartered
  • 1/2 cup baby spinach, washed
  • 3 cherry tomatoes, halved
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 slice Spanish melon, cut into small chunks
  • Pinch smoked paprika, to taste
  • 2 tbsp honey, to taste
  • 2 tsp lemon zest
  • Salt and black pepper, to taste
4.7/5 (7 Votes)

Huevos Rancheros

Huevos Rancheros

By

Hola,amigos! In an earlier episode of Breaking Bad, Jesse was making breakfast for Jane

  • Olive Oil
  • 1/2 cup of Chopped Onion
  • 3 Cloves of Minced Garlic
  • 14.5 oz of canned diced tomatoes
  • 2 Chopped Canned Chipotle Chiles in Adobo Sauce + 1 tsp of Adobo Sauce (to taste)
  • Pinch or two of Ground Cumin (to taste)
  • 2 tsp of Sugar
  • Pinch of Salt & Black Pepper (to taste)
  • 2 - 3 Corn Tortillas
  • Refried Beans (for spreading)
  • 4 - 6 Large eggs
  • Pinch of Cayenne Pepper (for garnishing)
  • Cilantro (for garnishing)
4.6/5 (16 Votes)

Spiced Pumpkin Bread

Spiced Pumpkin Bread

By

We were wondering what to do with a copious amount of our leftover pumpkin puree, and it hit us that baking a spice...

  • For pumpkin spice:
  • 1 cup canned pumpkin puree
  • 11/2 cup plain flour
  • 1 cup brown sugar (add another 1/4 cup to make it sweeter)
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup walnuts, chopped
  • 1/4 tsp ground clove
  • 1/4 tsp ground nutmeg
  • 1/4 tsp all spice
  • 1/2 tsp ground ginger
  • 1 tsp ground cinnamon
  • For orange glaze:
  • 1 cup icing sugar
  • 2 to 3 tbsp orange juice
  • zest of an orange
  • 1/4 tsp vanilla bean paste
4.4/5 (10 Votes)

Miso Salmon & Soba

Miso Salmon & Soba

By

Konnichiwa! So here’s a love story: A salmon fell in love with a maiden who washes her hair everyday by the strea...

  • Miso Salmon:
  • 2 x 150g of Samon Fillets
  • White and black Sesame Seeds (for garnishing)
  • For miso marinade:
  • 2 tbsp of Sake
  • 2 tbsp of Mirin
  • 1 tsp of Sugar
  • 2 tbsp of White Miso
  • 1 tsp of Canola Oil + Extra for Grilling
  • Soba noodles salad:
  • 200 g of soba noodles
  • 150 g of Baby Spinach
  • 50 g of Radish (thinly sliced, for garnishing)
  • 2 tbsp of Ebi Roe (for garnishing)
  • For dressing:
  • 4 tbsp sesame oil
  • 5 tbsp of Shoyu
  • 2 tbsp of Lemon Juice (Strained)
  • 2 tbsp of White Sesame Seeds (Crushed in a mortar and pestle)
  • 1 tbsp of Unseasoned Rice Vinegar
  • 1 tbsp of Honey
4.3/5 (12 Votes)

Masala Chai

Masala Chai

By

When we were in Nepal, two things in particular made a lasting impression on us among the many pleasant memories: t...

  • 11/2 Cup of Milk
  • 11/2 Cup of Water
  • 2 tbsp of Organic Black Tea Leaves
  • 4 Cardamon (crushed)
  • 2 Cloves
  • 2 Slices of Ginger
  • 1 Cinnamon Stick
  • 3 to 4 tbsp of White Sugar (to taste)
4.2/5 (6 Votes)

Latkes

Latkes

By

So we were sitting around, in need of some Jewish finger food to munch the lazy afternoon away

  • 300 g of Parsnips (peeled & grated)
  • 600 g of Potatoes (peeled & grated)
  • 30 g of Chives (finely chopped)
  • 4 Egg Whites
  • 2 tbsp of Cornstarch
  • 80 g of Unsalted Butter
  • 100 ml of Sunflower Oil
  • 1 tsp of Salt
  • Generous Pinch of Black Pepper
  • Sour Cream
  • Pomegranate Seeds
  • Pistachio (shells removed and crushed)
4.6/5 (10 Votes)

Cola Chicken with Arrocito

Cola Chicken with Arrocito

By

We do not always cook with cola, but whenever we do, the results never disappoint

  • For cola chicken:
  • 6 to 8 pieces chicken thighs and drumsticks
  • 250 ml Coca-Cola
  • 1 large onion, finely chopped
  • 4 garlic cloves, finely chopped
  • 60 ml soy sauce
  • 2 tbsp Chinese five-spice powder
  • 1 tsp cumin
  • Salt & black pepper, to taste
  • For arrocito:
  • 2 tbsp vegetable oil
  • 2 garlic cloves, crushed
  • 200 g long-grain rice
  • 300 ml water
  • 1/2 tsp salt
  • Pinch ground cumin
4.4/5 (14 Votes)

Saffron Buns

Saffron Buns

By

You know the period of Advent is around the corner when you see saffron buns appearing in bakeries and homes

  • 250 ml lukewarm milk
  • 7 g dry active yeast
  • 60 g unsalted butter, melted
  • 0.5 g saffron
  • 10 cardamon pods (optional)
  • 120 g quark
  • 100 g sugar, plus more for grinding saffron
  • 500 g plain flour
  • 1/4 tsp salt
  • 34 dried cranberries
  • 1 egg
  • 1 tbsp cream
4.4/5 (5 Votes)