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Coconut curry soup

Coconut curry soup

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Instructions PREP: Start smushing the tofu in that nifty TOFU PRESS

  • 1 tablespoon oil
  • 1 onion, chopped
  • 3 cloves garlic, smashed
  • 1 knob of ginger, peeled and grated
  • 1-2 tablespoons red curry paste
  • 1-2 tablespoons turmeric
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 12 baby yukon potatoes
  • 2 14-ounce cans coconut milk
  • 3 cups vegetable broth
  • 24 ounces extra firm tofu
  • anything you have for fresh veggie toppings! see notes
4.5/5 (4 Votes)

Comforting Vegan Rice Pudding

Comforting Vegan Rice Pudding

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Instructions In a large saucepan with a heavy bottom, bring rice, almond milk and salt to a boil; immediately turn...

  • 1 cup arborio or medium grain white rice
  • 4 cups So Delicious Dairy Free Almond Plus Original Almond Milk
  • 1/4 teaspoon sea salt
  • 1/2 cup turbinado sugar
  • 1/2 cup raisins (optional)
  • 1 cup So Delicious Dairy Free Original Coconut Milk Creamer
  • 1 teaspoon vanilla extract
  • Ground cinnamon, for topping (optional)
4.4/5 (25 Votes)

Vegan Banana Bread

Vegan Banana Bread

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Combine the non dairy milk and apple cider vinegar; set aside

  • 1/4 cup Non Dairy Milk (I used soy)
  • 1 teaspoon Apple Cider Vinegar
  • 2 cups organic whole wheat pastry Flour
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 teaspoon ground cinnamon or freshly ground allspice
  • 1/4 cup Coconut Oil
  • 1/2 stick of Earth Balance buttery bar (or use all coconut oil, 1/2 cup)
  • 1/2 cup Brown Sugar
  • 1/2 cup raw Sugar (or use all raw sugar)
  • 3 Bananas, medium sized, mashed well
  • 1 teaspoon Vanilla Extract
4.4/5 (7 Votes)

Coconut Bacon

Coconut Bacon

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Preheat oven to 325 degrees

  • 3 1/2 cups flaked coconut
  • 2 tablespoons liquid smoke
  • 1 tablespoon Braggs liquid aminos or soy sauce
  • 1 tablespoon pure maple syrup
  • 1 tablespoon water
  • 1 teaspoon smoked paprika (optional)
4.4/5 (8 Votes)

Chickpea Fries [V, GF]

Chickpea Fries [V, GF]

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Bring the water to a boil in a medium sized saucepan

  • 2 cups water
  • 1 cup chickpea flour
  • 2 Tbs. safflower oil, divided
  • 1 tsp. Kosher salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • 1/2 tsp. oregano
  • 1/4 tsp. cayenne pepper
  • Oil or cooking spray for pan
4.5/5 (13 Votes)

Chocolate Cupcakes with Orange & Ginger

Chocolate Cupcakes with Orange & Ginger

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Maker Talks There's a secret I've been fostering for quite some time now

  • For the cupcakes:
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2/3 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 2/3 cups water or cold freshly brewed coffee
  • 1 cup neutral oil, such as canola
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon orange juice
  • 2 tablespoons freshly grated ginger
  • 4 tablespoons zested orange peel
  • 4 tablespoons cider vinegar
  • For the frosting:
  • 1 cup vegan margarine, softened and at room temperature
  • 4 cups powdered sugar
  • 1/2 cup plus 2 tablespoons cocoa powder
  • 1/4 cup soy milk
  • 1 tablespoon vanilla
  • 1 tablespoon orange juice
  • 1/8 teaspoon salt
4.6/5 (14 Votes)

Salt and Vinegar Chickpeas

Salt and Vinegar Chickpeas

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Put chickpeas, vinegar and a dash of salt into a pot and bring to a boil

  • 1 can rinsed and drained chickpeas
  • 2 cups white vinegar
  • sea salt
  • olive oil
4.4/5 (5 Votes)

Veggieful: Vegan Mayonnaise Recipe

Veggieful: Vegan Mayonnaise Recipe

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I am so excited to post this recipe of mine

  • 300 g silken tofu
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 5 teaspoons brown sugar
  • 3 teaspoons dijon mustard
  • 1 tablespoon olive oil
  • 3 teaspoons white vinegar
4.6/5 (17 Votes)

The Garden Grazer Avocado Quesadillas

The Garden Grazer Avocado Quesadillas

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Try this yummy vegan avocado quesadillas

  • 1/2 avocado, more if you prefer
  • 1 small roma tomato, diced
  • 1 green onion, sliced
  • 2 tsp. nutritional yeast
  • Seasonings of choice
  • Salsa, optional
  • 1 large tortilla
4.5/5 (18 Votes)

chocolate chip cookies using garbanzo water

chocolate chip cookies using garbanzo water

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Preheat the oven to 350 degrees F

  • 1/2 cup vegan butter at room temperature (earth balance buttery sticks or homemade: Bryanna Clark Grogan, Miyoko Schinner and veganbaking.com have good recipes for homemade vegan butter)
  • 1/2 cup packed organic brown sugar
  • 1/4 cup organic unrefined granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 3 tablespoons chickpea brine (from a can of chickpeas, or the liquid from any other can of white beans)
  • 1 cup plus 2 tablespoons organic all purpose unbleached flour (or whole wheat pastry flour, for GF use all purpose flour GF flour plus 1 teaspoon xanthan gum)
  • 1 to 1 1/2 cups vegan chocolate chips (I like 1 1/2 cups)
0/5 (0 Votes)