No-Bone Broth [Vegan, Gluten-Free]Mark Reinfeld March 4, 2015

By andreajayros

Ingredients

• 14 cups cold water
• 2 large onions, chopped small
• 5 garlic cloves, crushed
• 4 large celery stalks, chopped small
• 1 large potato, chopped small
• 1 large carrot, chopped small
• 10 sprigs parsley
• 1 large zucchini, chopped small
• 1 large parsnip, chopped small (optional)
• 3 bay leaves
• 1/2 teaspoon black peppercorns
• 1 corn cob (optional)
• 1/4 cup diced green onion
• 1/2 cup arame
• 1/4 teaspoon liquid smoke or smoked paprika, optional
• Sea salt and fresh ground pepper

Details

Servings 1
Adapted from onegreenplanet.org

Preparation

Step 1

Place the cold water in a large stockpot over high heat.  Begin chopping the vegetables and placing them in the pot as you go, along with the arame.  Add bay leaves and peppercorns.

Cook for 25 minutes, stirring occasionally.

Strain well before using.

Add liquid smoke if using, and salt and pepper to taste before serving.