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Recipes
Eggplant Bacon
By andreajayros
Preheat oven to 425 F. Line 2 large baking sheets with parchment paper
- 1 pound eggplant, cut into 1/8 inch thick strips
- 1/4 cup soy sauce (or tamari if you’re gluten free)
- 1 teaspoon liquid smoke
- Cooking spray
Potato Leek Soup ~ vegan
By andreajayros
adapted from Steph Davis, squirrel suited climber extraordinaire
- 6 yukon gold potatoes, washed, unpeeled, diced
- 2 large leeks, white and tender green parts
- 1/2 yellow onion
- 2 cloves garlic
- 2 T olive oil
- 3 T white wine
- 1/2 t thyme or tarragon like Xandra
- 1/2 t rosemary
- 4 c vegan bouillon (=4c hot water, 2 rapunzel cubes)
- 2 add'l c water
- 1 t pink himalayan salt
- fresh black pepper
- 1 c plain soy milk
Purple Potato and Artichoke Au Gratin
By andreajayros
Preheat oven to 400 F, and set a large pot of water to boil
- 6 large artichokes (or 8 ounces fresh or frozen artichoke hearts)
- 2 tablespoons earth balance
- 3 medium leeks (white and light-green parts only, sliced thin)
- 2 pounds purple potatoes (sliced 1/8 inch thick)
- 2 tablespoons chopped fresh thyme
- 1 cup cashew cream
- 1/2 cup veggie broth or not chicken bouillon
- 1 teaspoon unrefined sea salt
- 1/2 teaspoon ground black pepper
- 1/2 cup grated vegan parmesan cheese (or nutritional yeast)
Salt and Vinegar Potatoes with Rosemary and Thye
By andreajayros
In a medium bowl, whisk together the olive oil and vinegar
- 1 pound baby Yukon potatoes, washed, dried and cut in half
- 2 tablespoons olive oil
- 1/3 cup rice vinegar
- 3/4 to 1 teaspoon dried rosemary
- 3/4 to 1 teaspoon dried thyme
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Oven-Baked Naan Bread
By andreajayros
In a small bowl combine the yeast, warm water and brown sugar
- 1 teaspoon active dry yeast
- 3/4 cup warm water
- 2 teaspoons brown sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3 tablespoons vegan sour cream
- 2 tablespoons olive oil
Raw Zucchini Pasta with Creamy Avocado-Cucumber Sauce
By andreajayros
Raw pasta dishes will leave you feeling so refreshed and at your best; they are perfect for the warm summer months
- 1 large zucchini
- grape, cherry or mini heirloom tomatoes, halved
- jalapeno, thinly sliced and seeds removed, optional
- arugula
- pea shoots, optional
- zest of one meyer lemon or regular lemon
- 1 medium avocado
- 1 cucumber, peeled and sliced thick
- a few large leaves of basil, optional
- 1 meyer lemon or regular lemon, juice of
- 2 garlic cloves
- 1/4 teaspoon white pepper or black pepper to taste
- salt to taste
Recipe: Zuchinni Noodles with Basil Almond Pesto and Cherry Tomatoes
By andreajayros
Instructions In the bowl of a food processor, combine the onion, basil, almonds, olive oil, vinegar and crushed re...
- 1/2 yellow onion, diced
- 2 cups basil, packed
- 1/2 cup raw slivered almonds
- 1/3 cup olive oil
- 2 teaspoons red wine vinegar
- pinch of crushed red pepper
- kosher salt
- 3 large zucchini
- 1 pint cherry tomatoes
- 1/4 cup sliced almonds for garnish
- fresh basil for garnish
Crispy Spicy Popeye's Chicken Style Vegan Fried Chicken - Blacks Going Vegan! : Blacks Going Vegan!
By andreajayros
How to Do It Blend dry ingredients together thoroughly and set aside
- Liquid Dip:
- High smoke point cooking oil such as peanut, grape seed or canola oil
- 1 plant-based egg (flax egg or your favorite commercial egg replacer)
- 12 oz unsweetened soy creamer
- 1/2 cup water
- 2 teaspoons Creole seasoning salt (more to taste)
- 3 Tablespoons Creole or spicy brown mustard
- 1/2 cup hot sauce (Crystal and Frank's Red Hot are favorites)
- Flour Dip
- 3 cups unbleached all-purpose flour
- 1/4 cup cornstarch
- 1 Tablespoon Creole seasoning salt (more to taste)
- 2 teaspoons paprika
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 1-1/2 teaspoons cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon white pepper
Raw Vegan, Gluten-Free, and Soy-Free Chocolate Mousse Cups
By andreajayros
Melt the coconut oil needed for the chocolate and the and filling
- 1/2 cup coconut butter
- 1/2 cup coconut oil
- 1/2 cup cocao powder
- 1/4 cup agave syrup
- 1/4 cup coconut milk
- 1/4 cup cashew butter
- 1 teaspoon vanilla extract
- pinch of salt
- 5 tablespoons coconut oil
- 5 tablespoons cacao powder
- 4 tablespoons agave syrup
Baked Sweet Potato Fries
By andreajayros
Flavored with organic smoked paprika, garlic salt, and curry powder, these low-fat, oven-baked Sweet Potato Fries w
- 1 lb sweet potatoes (cut into strips, with skin)
- 1/4 cup olive oil
- 1/2 tsp coarse salt (alderwood smoked)
- 1/2 tsp organic smoked paprika
- 1 - 2 cloves pressed garlic
- 1/2 tsp curry powder or chipotle