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Recipes
King Arthur Italian Meringue Buttercream
By efriend
Put the meringue powder, water, and salt (or the egg whites, cream of tartar, and salt) in the bowl of a stand mixe...
- start the meringue, you’ll need:
- start the meringue, you’ll need:
- start the meringue, you’ll need:
- 1/2 1/2 1 8 1 powder + 1 cup water, or 8 fresh egg whites + 1 teaspoon cream of tartar
- 1/2 1/2 1 8 1 powder + 1 cup water, or 8 fresh egg whites + 1 teaspoon cream of tartar
- 1/2 1/2 1 8 1 powder + 1 cup water, or 8 fresh egg whites + 1 teaspoon cream of tartar
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon salt
- 1/3 1/3 1/3 cup granulated sugar
- 1/3 1/3 1/3 cup granulated sugar
- 1/3 1/3 1/3 cup granulated sugar
- Make the sugar syrup
- Make the sugar syrup
- Make the sugar syrup
- In a small, preferably nonstick saucepan with a pour spout, combine:
- In a small, preferably nonstick saucepan with a pour spout, combine:
- In a small, preferably nonstick saucepan with a pour spout, combine:
- 1/2 1/2 1/2 cup water
- 1/2 1/2 1/2 cup water
- 1/2 1/2 1/2 cup water
- 1 1/4 1 1/4 1/4 cups granulated sugar
- 1 1/4 1 1/4 1/4 cups granulated sugar
- 1 1/4 1 1/4 1/4 cups granulated sugar
- Place the pan on the stove over medium heat.
- Place the pan on the stove over medium heat.
- Place the pan on the stove over medium heat.
- finish the frosting, you’ll need:
- finish the frosting, you’ll need:
- finish the frosting, you’ll need:
- 1 1/2 1 1/2 1″ pounds unsalted butter, cut in 1″ cubes
- 1 1/2 1 1/2 1″ pounds unsalted butter, cut in 1″ cubes
- 1 1/2 1 1/2 1″ pounds unsalted butter, cut in 1″ cubes
- 1 1 to 2 2 2 tablespoons flavoring (I opted for 2 teaspoons vanilla extract)
- 1 1 to 2 2 2 tablespoons flavoring (I opted for 2 teaspoons vanilla extract)
- 1 1 to 2 2 2 tablespoons flavoring (I opted for 2 teaspoons vanilla extract)
- 1/2 1/2 1/2 cup vegetable shortening (optional; more about that later)
- 1/2 1/2 1/2 cup vegetable shortening (optional; more about that later)
- 1/2 1/2 1/2 cup vegetable shortening (optional; more about that later)
EGGPLANT ROLLATINI
By efriend
Gluten free cannelloni made with eggplant
- 2 large eggplants
- 2 cups ricotta cheese
- 1 handful of fresh Italian parsley
- 1 tbs dried Italian herbs
- 1 cup mozzarella cheese
- 1/4 cup Parmesan cheese
- 1 egg
- 1 lemon (zest only)
- A little olive oil
- Salt and pepper
- 1 1/2 cups marinara tomato sauce (Napolitana) buy it or
Simple Hand Pies
By efriend
YIELDS : 24 hand pies
- Hand Pies
- Original recipe multiplied by 2
- Recipe rounded to nearest cooking fraction
- For the Crust
- 5 cups all-purpose flour
- 4 tablespoons sugar
- 2 teaspoon salt
- 2 cup unsalted butter
- 1 cup plus 1 tablespoon buttermilk
- For the Filling and Topping
- 2 jar of Stonewall Kitchen Sour Cherry Jam and/or Wild Blueberry Jam
- 2 large egg, beaten for egg wash
- granulated sugar, for topping
Pumpkin Cream Cheese Danish
By efriend
If you're as big a fan as we are of the pumpkin and cream cheese combination, we can't recommend this flaky, butter...
- 1 large egg
- 3/4 cup lukewarm water
- 1 tablespoon sugar
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 2 teaspoons instant yeast
- 1 tablespoon sugar
- 1 1/4 to 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/4 cup Baker's Special Dry Milk or nonfat dry milk
- 1 1/2 teaspoons salt
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon Buttery Sweet Dough Flavor or 1 teaspoon vanilla extract
- 1 tablespoon butter, melted
- 16 tablespoons (1 cup) cold unsalted butter
- 1/3 cup sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1 tablespoon Instant ClearJel or 2 tablespoons King Arthur Unbleached All-Purpose Flour
- 1/8 teaspoon salt
- 6 tablespoons cream cheese, at room temperature
- 1/2 cup pumpkin purée
- 1/8 teaspoon cream cheese flavor, optional
- 2 ounces caramel (a scant 1/4 cup, packed, or about 6 individual candies)
ARTISAN SOURDOUGH BREAD MADE WITH A STIFF STARTER
By efriend
Pour the water into a large mixing bowl
- 482 g room-temperature water
- 113 g mature (fed) stiff sourdough starter
- 567 g King Arthur Unbleached All-Purpose Flour
- 113 g King Arthur Premium 100% Whole Wheat Flour
- 2 1/2 teaspoons bread salt (or any finely ground salt)
- TOPPING
- artisan bread topping or the seeds of your choice, optional
BANANA CREAM CHEESE CUPCAKES
By efriend
Preheat the oven to 350F. In a bowl, whisk together the baking soda, flour and salt
- 2 2/3 cups Flour
- 1 1/4 tsp Baking Soda
- 1/2 tsp Salt
- 1 1/2 sticks + 4 Tablespoons Butter
- 1 cup Light Brown Sugar
- 3/4 cup Sugar
- 2 Eggs
- 1 1/2 tsp + 1/2 Teaspoon Vanilla Extract
- 2 Bananas, mashed
- 1/2 cup Buttermilk
- 8 oz Cream Cheese, softened
- 3/4 cup Powdered Sugar
- Read more: http://dessert.betterrecipes.com/banana-cream-cheese-cupcakes.html#ixzz4b2LcsxWu
Peach-Blueberry Slab Pie
By efriend
1. For pastry, stir together flour and salt
- 3 1/4 cups flour
- 1 tsp. salt
- 1 cup butter (or 1/2 cup butter and 1/2 cup shortening)
- 1 egg yolk
- Milk
- 1/2 cup sugar
- 3 Tbsp. cornstarch
- 5 cups sliced peaches
- 3 cups blueberries, fresh or frozen (if frozen, do not thaw)
- 1 recipe Vanilla Glaze (below)
Wedding Cake Cupcakes
By efriend
Wedding cake cupcakes, small batch style
- 4 tablespoons unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon almond extract
- 1 large egg white, at room temperature
- 2 tablespoons sour cream, at room temperature
- 6 tablespoons flour
- 1/2 teaspoon baking powder
- pinch of fine salt
- 4 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1-2 tablespoons heavy cream
- 1/4 teaspoon almond extract
- sprinkles, for decorating
Mini Linzer Cookies
By efriend
Preheat the oven to 350 degrees F
- 3/4 pound unsalted butter at room temperature
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 3 1/2 cups flour
- 1/4 teaspoon salt
- 3/4 cup good raspberry preserves
- Confectioners' sugar, for dusting
Chicken and Mushrooms in a Garlic White Wine Sauce
By efriend
Chicken and Mushrooms in a Garlic White Wine Sauce is a great-tasting, 20-minute dish, perfect for busy weeknights!...
- 8 chicken tenderloins, 16 oz total
- 2 tsp butter
- 2 tsp olive oil
- 1/4 cup all-purpose flour* (use rice flour for gluten free, omit for paleo, w30)
- 3 cloves garlic, minced
- 12 oz sliced mushrooms
- 1/4 cup white wine (omit for w30, paleo and add more broth)
- 1/3 cup fat free chicken broth
- salt and fresh pepper to taste
- 1/4 cup chopped fresh parsley