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Recipes
Caramelized Onion and Gruyère Tart
By efriend
n a large skillet, melt the butter in the vegetable oil
- 1 tablespoon vegetable oil
- 2 large onions, halved and thinly sliced
- 1/4 cup dry Marsala
- Salt and freshly groundwhite pepper
- Buttery Cornmeal Pastry
- 6 ounces Gruyère cheese, coarsely shredded (1 1/2 cups)
Garlic Parmesan Chicken and Noodles
By efriend
MAKES: 4 SERVINGS START TO FINISH: 30 MINS BAKE: 5 MINS 450°F
- 6 ounces extra-wide egg noodles
- 1/2 pound purchased roasted chicken
- 1 cup frozen peas
- 4 cloves garlic, minced, or 2 teaspoons bottled minced garlic
- 1 3/4 cups whole milk or light cream
- 2 tablespoons dry bread crumbs
- 3/4 cup shredded Parmesan cheese
- 2 tablespoons butter, melted
- Snipped fresh thyme (optional)
Sour Cream Cornbread
By efriend
Preheat oven to 375 degrees F (190 degrees C)
- 2 cups cornmeal
- 2 cups all-purpose flour
- 1 1/3 cups white sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups sour cream
- 1 cup butter, melted
- 4 eggs
Fluffy Chocolate Buttercream Frosting
By efriend
Will frost 24 cupcakes 1/ Use a stand mixer or hand mixer to soften butter in a large bowl and mix for 5 minutes ...
- 500 500g 500g softened unsalted butter (room temperature)
- 1020 1020g 1020g soft icing sugar mixture (sifted after it’s weighed)
- 2 2 2 tbsp milk (room temperature, optional: see notes)
- 1 1 1 tsp vanilla extract
- 100 100g 100g dark or milk cooking chocolate (make sure it’s not hot, warm is ok)
- 100 100g 100g unsweetened cocoa powder
Home
By efriend
Southern Comfort Food Served with a Side of Sass This honey buttermilk bread is so unbelievably light that it does...
- 1 envelope yeast (I usually use 1 tablespoon because I buy in bulk.)
- Pinch of powdered ginger
- 1 teaspoon sugar
- 1/4 cup warm water (105F)
- 2 cups warm buttermilk (105F)
- 1/3 cup honey
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 6 cups white bread flour, divided use
- 1/4 cup unsalted butter, melted and cooled so that it is warm to the touch but not hot.
CHOCOLATE BABKA
By efriend
Combine all of the dough ingredients, just till everything is moistened
- DOUGH
- 227 to 283 g lukewarm water*
- 2 large eggs
- 751 g King Arthur Unbleached all-Purpose Flour
- 32 g Baker's Special Dry Milk or nonfat dry milk
- 2 tablespoons instant yeast
- 1/2 teaspoon ground cinnamon
- 99 g sugar
- 2 1/2 teaspoons salt
- 142 g unsalted butter, at room temperature**
- 14 g vanilla extract
- Use the greater amount in winter or in a dry climate; the lesser amount in summer or a humid climate.
- Reduce the salt to 2 1/4 teaspoons if you use salted butter.
- FILLING
- 99 g sugar
- 1/2 teaspoon ground cinnamon
- 28 g Double-Dutch Dark Cocoa or Dutch-process cocoa powder
- 1/2 teaspoon espresso powder
- 57 g melted butter
- 170 g semisweet chocolate chips
- 113 g diced pecans or walnuts, toasted if desired
- GLAZE
- 1 large egg beaten with a pinch of salt until well-combined
- TOPPING
- 57 g melted butter
- 1/2 teaspoon ground cinnamon
- 74 g confectioners' sugar
- 57 g King Arthur Unbleached All-Purpose Flour
C
By efriend
GETTING READY: ¬¬¬ 1. Set out a clean baking sheet, off-set spatula, microwaveable bowl or cup, and a pastry scr...
- 1 Tbsp. vegetable shortening
- 1 cup chocolate chips
Banana Muffins
By efriend
Preheat the oven to 425 degrees F
- 2 1/2 cups unbleached all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 cup dark brown sugar
- 1/4 teaspoon ground cinnamon
- 2 cups smashed bananas (about 4 to 6 bananas)
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 large eggs, at room temperature
- 1/8 teaspoon fine salt
- 1/2 teaspoon pure vanilla extract
- 3/4 cups chopped walnuts
- Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/banana-muffins-recipe.html?oc=linkback
Country Apple Fritter Muffins
By efriend
Fluffy, buttery, white cake muffins loaded with chunks of apples and layers of brown sugar and cinnamon swirled ins...
- Muffins
- 112 g brown sugar
- 2 teaspoon ground cinnamon
- 290 g white sugar
- 226 g unsalted butter softened
- 4 large eggs
- 1 Tbsp vanilla extract
- 390 g all-purpose flour
- 12 g teaspoons baking powder
- 1 tsp salt
- 225 ml milk
- 4 apples any kind, peeled and chopped , mixed with 4 tablespoons granulated sugar and 2 teaspoon cinnamon
- Old-Fashioned Creme Glaze
- 1/2 cup of powdered sugar
- 1-3 tablespoons of milk or cream
CLASSIC PEANUT BUTTER COOKIES
By efriend
Preheat the oven to 350°F
- 57 g vegetable shortening
- 99 g granulated sugar
- 106 g light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 198 g supermarket-style smooth peanut butter
- 177 g King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt