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Recipes
Country Apple Fritter Muffins Yields 24
By efriend
Fluffy, buttery, white cake muffins loaded with chunks of apples and layers of brown sugar and cinnamon swirled ins...
- Muffins
- 112 g brown sugar
- 2 teaspoon ground cinnamon
- 240 g white sugar
- 226 g unsalted butter softened
- 4 large eggs
- 1 Tbsp vanilla extract
- 390 g all-purpose flour
- 12 g baking powder
- 225 ml milk
- 4 apples any kind, peeled and chopped , mixed with 4 tablespoons granulated sugar and 2 teaspoon cinnamon
- Old-Fashioned Creme Glaze
- 1/2 cup of powdered sugar
- 1-3 tablespoons of milk or cream
BANG BANG SHRIMP
By efriend
Mix mayo and sauces for coating
- 1 lb shrimp, shelled and deveined smaller shrimp works best
- 1 ⁄2 cup mayonnaise
- 1 ⁄4 cup Thai sweet chili sauce
- 3 -5 drops hot chili sauce, just a few drops
- 1 ⁄2-3⁄4 cup cornstarch, to coat the shrimp in
Texas Breakfast Tacos with Bacon
By efriend
To make these plump egg-filled tacos, we started with the base, making homemade tortillas that were tender yet coul...
- 12 12 12 large eggs
- Salt and pepper
- 6 6 1/2-inch slices thick-cut bacon, cut into 1/2-inch pieces
- 1 1 1 small onion, chopped fine
- 1 1 1 jalapeño chile, stemmed, seeded, and minced
- 1 1 1 recipe Homemade Taco-Size Flour Tortillas (see related content)
- 1 1 1 recipe Salsa Roja (see related content)
- Shredded Monterey Jack cheese
- Thinly sliced scallions
- Lime wedges
Irish Cream Macarons
By efriend
DIRECTIONS Line two baking sheets with parchment paper
- 120 g almond meal/flour
- 200 g confectioner's sugar
- 90 g egg whites (~3 large egg whites), at room temperature
- 1/4 teaspoon cream of tartar
- pinch of salt
- 50 g granulated sugar
- 1 teaspoon Irish cream
- 8 tablespoons (1 stick) unsalted butter, softened
- 1 1/2 cups powdered sugar
- 2 tablespoons Irish Cream
- 1 teaspoon vanilla extract
- 2 tablespoons melted chocolate
Mango Doughnuts | IronWhisk
By efriend
MethodPrepare the mango curd: Blend together the mangoes, sugar, lime juice, salt, and nutmeg until smooth
- 400 g peeled mangoes (about 3 mangoes)
- 40 g sugar
- 60 g lime juice
- pinch salt
- pinch nutmeg
- 7 egg yolks
- 100 g butter, cut into chunks
- 1 tablespoon yeast
- 125 g warm milk (about 100ºF or 38ºC)
- 500 g flour
- 40 g sugar
- 1 teaspoon salt
- 3 eggs
- 50 g butter, softened and cut into chunks
- vegetable oil, for frying
- 200 g sugar, the coarser the better
- 1 vanilla bean
- 1 tablespoon ground vanilla beans (optional)
Glazed Doughnut Muffins
By efriend
Moist muffins spiced with cinnamon and nutmeg and dipped in a delicious powdered sugar glaze
- ngredients:
- For the Muffins:
- 1/4 cup butter
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon ground nutmeg
- 1 teaspoon cinnamon
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 2/3 cups all-purpose flour
- 1 cup milk
- For the Glaze:
- 3 tablespoons butter; melted
- 1 cup confectioners’ sugar; sifted
- 3/4 teaspoon vanilla
- 2 tablespoons hot water
- Read more at http://sweetpeaskitchen.com/2011/05/glazed-doughnut-muffins/#7KxLSh8ZlO2HsuBG.99
FUDGE BROWNIES
By efriend
Preheat the oven to 350°F
- 4 large eggs
- 106 g Double-Dutch Dark Cocoa or Dutch-Process Cocoa
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon espresso powder
- 1 tablespoon vanilla extract
- 227 g (2 sticks) unsalted butter
- 447 g sugar
- 177 g King Arthur Unbleached All-Purpose Flour
- 340 g chocolate chips
SOURDOUGH BAGUETTES (halved)
By efriend
In a large bowl, combine the water, starter, and 3 cups of the flour, mixing until smooth
- 141 1/2 g lukewarm water
- 241 g sourdough starter, ripe (fed) or discard (see "tips," below)
- 269 1/2 to 602 602 g King Arthur Unbleached All-Purpose Flour
- 1 1/4 teaspoons salt
- 1 teaspoons sugar
- 1/2 to 2 teaspoons instant yeast, depending on the vigor of your fed starter*
- 2 teaspoons vital wheat gluten
LUPITA'S COQUITO (PUERTORICAN EGG NOG)
By efriend
Combine egg yolks and evaporated milk
- 2 egg yolks, beaten
- 1 (12 fluid ounce) can evaporated milk
- 1 (14 ounce) can cream of coconut
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup White rum (Bacardi)
- Coconut Milk (optional)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon of Nutmeg (Optional)
- 1 teaspoon vanilla extract
- Coconut Flakes (Optional)
- Cinnamon Sticks (Optional)
Uri Scheft's Yemeni Kubaneh
By efriend
Traditionally, kubaneh is baked overnight in a lidded tin, then taken from the oven on Saturday and served with g...
- 290 grams (1 1/4 cups) cool room-temperature water
- 20 grams (2 1/2 tablespoons) fresh yeast or 8 grams (2 1/4 teaspoons) active dry yeast
- 500 grams (4 cups) all-purpose flour, sifted, plus extra for shaping
- 60 grams (1/4 cup) granulated sugar
- 20 grams (1 tablespoon plus 1 teaspoon) fine salt
- 150 grams (1 1/4 sticks) unsalted butter, cut into small pieces