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Recipes
Cream Cheese Frosting
By efriend
Frost 12 Cupcakes
- 250 g Philadelphia cream cheese blocks (NOT the spreadable kind!! and make sure it's straight out of the fridge right before you're ready to use it)
- 250 g softened/room temp, good quality unsalted butter
- 350 g softened icing sugar (sifted)
- 1 tsp vanilla extract
- 3/4 cup milk powder (skim or full fat)
Chocolate Ribbon Cookies - Recipe.com
By efriend
These slice-and-bake striped cookies go as well with a glass of milk as they do with a demitasse of espresso
- 1/2 cup butter
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla
- 3 cups all-purpose flour
- 1/3 cup semisweet chocolate pieces, melted and cooled
- 1/2 cup finely chopped nuts
- 1/2 cup miniature semisweet chocolate pieces
- 1/4 teaspoon rum flavoring
BEURRAGE (BUTTER BLOCK) FOR DANISH DOUGH - HALF RECIPE
By efriend
Equipment • Stand mixer with paddle attachment • Hand-held mixer with beaters • Rolling pin • Spatula or pl...
- 8 ounces (227 g) unsalted butter
Moist and Easy Cornbread
By efriend
Preheat the oven to 425 degrees F
- 6 tablespoons unsalted butter, melted, plus butter for baking dish
- 1 cup cornmeal
- 3/4 cup all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
- 1 1/2 cups buttermilk
- pes/paula-deen/moist-and-easy-cornbread-recipe.html?oc=linkback
Egg Nog Crumb Muffins - The Merchant Baker
By efriend
*Be careful not to overbake your muffins or they will be dry
- FOR THE MUFFIN
- 2 1/2 cups all purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground nutmeg
- 2 eggs, room temperature
- 1 1/4 cups full fat egg nog (see note), room temperature
- 6 Tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla
- FOR THE TOPPING
- 1 cup all purpose flour
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground nutmeg
- 6 Tablespoons cold unsalted butter, cut into small pieces
Whipped Cream Cream Cheese Frosting
By efriend
Update 12-26-15: I've recently started making this in one bowl and it has worked perfectly for me
- 1 (8 ounce) package cream cheese, cold (you can use Neufchatel if you're not planning to pipe it)
- 1 cup granulated white sugar (or 3/4 cup if you prefer it less sweet)
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream or heavy cream, cold
Sourdough Cinnamon Raisin Bagels
By efriend
tart by mixing the active sourdough starter, 1 1/4 cup of water, vegetable oil, malt syrup, sea salt, flours, and c...
- 30 grams active sourdough starter 1 1/2 cups, 10.6 oz.
- 295-350 grams warm water 90-100F (1 1/4 cup- 1 1/2 cup, 10-12 oz.)
- 1 tablespoon vegetable oil
- 1 tablespoon barley malt syrup or honey
- 2 1/2 teaspoons fine sea salt
- 382 grams all-purpose flour 3 cups, 13.5 oz.
- 382 grams whole wheat flour 3 cups, 13.5 oz.
- 2 teaspoons ground cinnamon
- 1 cup raisins
- To boil bagels
- 1 tablespoon baking soda for boil
Almond Sheet Cake
By efriend
Preheat your oven to 350°F
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup butter, at room temperature
- 1 1/3 cups sugar
- 3 eggs
- 1/2 teaspoon almond extract
- 3/4 cup milk
- 1/3 cup almond flour or meal
- 1 cup milk
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 cup butter, at room temperature
- 1 cup sugar
- 1/2 teaspoon almond extract
Buttercream Recipe by Grechen
By efriend
FOR A VEGAN VERSION SIMPLY USE ALL SHORTENING AND ALMOND MILK INSTEAD OF HEAVY CREAM BUT ONLY 3 TBS NOT 6! You can...
- Unsalted Butter 1 1/2 Cups (3 sticks) (336g)
- Hi Ratio Solid Vegetable Shortening 1 1/2 Cups (336g)
- Confectioners Sugar (Domino Brand 10X Sugar) 6 cups 720g)
- Heavy Cream 6 Tablespoons (90ml)
- Vanilla Extract 2 teaspoons
- Butter Extract 1 teaspoon
- Salt 1/4 teaspoon
- 6 ounces (1 cup) Melted Baking Chocolate
- Egg Whites 7 large (210g)
- Granulated Sugar 2 cups (400g)
- Water 1cup (237ml)
- Unsalted Butter 5 sticks (1lb 4oz) (566g)
- Solid Vegetable Shortening 1 cup (226g)
- Vanilla Extract 2 Tablespoons
- Irish Cream Liquor 1/2 cup (120ml)
- Chocolate Couverture 1/2 cup (85g)
Homemade Salted Caramel Sauce
By efriend
Heat granulated sugar in a medium saucepan over medium heat, stirring constantly with a high heat resistant rubber ...
- cup (200g) granulated sugar
- 6 Tablespoons (90g) salted butter, cut up into 6 pieces1
- 1/2 cup (120ml) heavy cream2
- 1 teaspoon salt