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CINNAMON RAISIN SOURDOUGH BREAD

CINNAMON RAISIN SOURDOUGH BREAD

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To make the dough: Combine all of the dough ingredients, and mix and knead — using your hands, a stand mixer, or ...

  • bout 113g sourdough starter, fed or unfed
  • 361 g King Arthur Unbleached All-Purpose Flour
  • 2 1/2 teaspoons instant yeast
  • 1 tablespoon sugar
  • 1 1/4 teaspoons salt
  • 1 large egg
  • 71 g soft butter
  • 152 g lukewarm water
  • FILLING
  • 50 g sugar
  • 1 1/2 teaspoons ground cinnamon
  • 2 teaspoons King Arthur Unbleached All-Purpose Flour
  • 1 large egg beaten with 1 tablespoon water
  • 74 g raisins
0/5 (0 Votes)

Vodka Pie Crust

Vodka Pie Crust

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By Judy Kim | Yield: Two 8 to 10-inch single-crust pies/tarts, one double-crust pie or two large half sheet pan gal...

  • INGREDIENTS
  • 12 tbsp unsalted butter ( 1 1/2 sticks), cut into 1/2-inch cubes and frozen in advance 1/4 cup shortening, frozen
  • 1/2 cup vodka
  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
0/5 (0 Votes)

Flakey Pie Crust

Flakey Pie Crust

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To make the crust: In a medium bowl, whisk together the flour and salt

  • CRUST
  • 298 g King Arthur Unbleached All-Purpose Flour
  • 3/4 teaspoon salt
  • 60 g vegetable shortening
  • 113 g cold unsalted butter
  • 99 to 142 g ice water
0/5 (0 Votes)

Sausage Hash Brown Breakfast Casserole

Sausage Hash Brown Breakfast Casserole

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Preheat oven to 350 degrees

  • 2 lb hot breakfast sausage
  • 1 (30-32oz) bag frozen shredded hash browns
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 2 cups shredded cheddar cheese
  • 8 eggs
0/5 (0 Votes)

Chocolate Butter Cake

Chocolate Butter Cake

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This chocolate butter cake has a wonderfully rich buttery chocolate flavor

  • 2 cups all purpose flour
  • 3/4 cup cocoa (I used Hershey's cocoa)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup brown sugar (packed)
  • 1 cup granulated sugar
  • 1/2 cup butter (1 stick)
  • 1/4 cup oil
  • 2 tsp vanilla bean paste (or vanilla extract)
  • 1 cup whole milk
  • 3 large eggs
  • 1 cup hot coffee
0/5 (0 Votes)

Copycat Starbucks Banana Bread Recipe

Copycat Starbucks Banana Bread Recipe

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Instructions Preheat oven to 325 degrees

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1 1/8 cup sugar
  • 1/2 cup vegetable or canola oil
  • 2 tablespoons buttermilk or milk
  • 1/2 teaspoon vanilla
  • 3 bananas mashed very well
  • 1/2 cup chopped walnuts (optional)
0/5 (0 Votes)

Pomegranate Spritzers - Recipe.com

Pomegranate Spritzers - Recipe.com

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Christmas and New Year's are good times to mix up this white wine cocktail recipe

  • 1 cup pomegranate syrup
  • 1 750 milliliter bottle fruity white wine, such as Riesling or Chardonnay (about 3 cups), chilled
  • 1 cup sparkling water, chilled
  • Pomegranate seeds (optional)
  • Blood orange wedges (optional)
4.9/5 (8 Votes)

French Baguette Recipe (Choc O Pain Style)

French Baguette Recipe (Choc O Pain Style)

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Choc O Pain Baguettes Use sour dough mix for Levain

  • Water 1027.5g
  • Levain 136g
  • Special AKA KAF AP 1,500g
  • instant yeast 4g
  • salt 31g
  • TOTAL 2698.5g
5/5 (1 Votes)

Bechamel sauce & ham/spinach filling

Bechamel sauce & ham/spinach filling

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1. Cut the puff pastry sheets into 5-inch (13cm) squares

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup (240ml) warm milk
  • 1 pinch of salt
  • Freshly cracked pepper, to taste
  • Ground nutmeg (optional)
  • The filling
  • 1/2 lb (220g) cooked ham, diced
  • 2 cups fresh spinach, rinsed and chopped
  • 1 cup Swiss cheese, grated
0/5 (0 Votes)

Panera’s Broccoli Cheese Soup

Panera’s Broccoli Cheese Soup

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Instructions Sauté onion in 1 tablespoon of butter

  • 1 tablespoon melted butter
  • 1 ⁄2 medium chopped onion
  • 1 ⁄4 cup melted butter
  • 1 ⁄4 cup flour
  • 2 cups half-and-half cream
  • 2 cups chicken stock
  • 1 ⁄2 lb fresh broccoli (about 3 cups), chopped into bite size pieces
  • 1 cup carrot , julienned (can buy matchstick carrots in produce section)
  • 1 ⁄4 teaspoon nutmeg
  • 8 ounces grated sharp cheddar cheese (2 cups)
  • salt and pepper
0/5 (0 Votes)