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Recipes
Carrot Cake 6 inch
By efriend
I make a lot of carrot cake this time of year
- FOR THE CAKE:
- 1/4 cup canola oil
- 1/2 cup sugar
- 1 large egg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1/4 cup packed grated carrot (from 1 small carrot)
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/4 cup chopped walnuts
- FOR THE FROSTING:
- 3 ounce block of cream cheese, softened
- 2 tablespoons butter, softened
- 6 tablespoons powdered sugar
- 1/4 teaspoon vanilla
Swiss Meringue Buttercream Easy Foolproof
By efriend
Have you ever wondered why Swiss Meringue Buttercream (SMBC) recipes have you scrupulously clean your mixing utensi...
- 8 ounces (227 grams) egg whites from whole eggs or a carton
- 16 ounces (454 grams) granulated sugar
- 16 ounces (454 grams) unsalted butter softened but not warm
- 2 tablespoons vanilla extract
SMALL-BATCH MACARONS
By efriend
First, let the egg whites come to room temperature in a medium bowl
- For the filling:
- 2 aged egg whites, at room temperature*
- 68 grams almond flour
- 153 grams powdered sugar
- 2 tablespoons meringue powder
- 3 drops vanilla extract
- strawberry jam
PEANUT BUTTER CUP CAKE ROLL
By efriend
Make the Cake: preheat oven to 350°F
- FOR THE FILLING & TOPPING:
- FOR THE CAKE
- 3 large eggs
- 3/4 cup granulated sugar
- 2 teaspoons brewed coffee (or water)
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup all purpose flour
- Powdered sugar, to aid in rolling
- 2 ounces cream cheese, softened Coupons
- 1/3 cup peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 tablespoons + 2/3 cup heavy whipping cream
- 7 regular size Reese’s peanut butter cups, chopped (about 1 cup chopped)
- 1 cup semi-sweet chocolate chips
Classic Baguettes by King Arthur Flour
By efriend
Make there 16 inch loafs or 6 demi baguettes 6-7 inches long
- STARTER (POOLISH)
- 113 g cool water
- 1/16 teaspoon active dry yeast or instant yeast
- 120 g King Arthur Unbleached All-Purpose Flour*
- DOUGH
- 1 1/2 teaspoons active dry yeast or instant yeast
- 255 g lukewarm water
- all of the starter
- 418 g King Arthur Unbleached All-Purpose Flour*
- 2 teaspoons salt
- See "tips," below.
White Vanilla Cupcake Recipe
By efriend
Preheat the over to 160C. Line 12 cupcake pan with papers or a 7 inch round cake tin
- 2 eggs
- 125 g unsalted butter, softened
- 1 cup caster sugar
- 1/2 cup milk
- 2 cups SR flour SR = Self-rising flour
- vanilla
Peanut Butter Cup Pie Pops Recipe
By efriend
Preheat oven to 375°F. Unroll pie crust onto a lightly floured surface
- 1 Pillsbury pie crust
- 7 Reese's Peanut Butter Cups
- 1 Egg white - beaten
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup peanut butter chips
Coffee Cake Muffins
By efriend
The classic coffee cake is transformed into a convenient muffin, loaded with a mile-high crumb topping!
- 1 1/2 cups all-purpose flour
- 1/2 cup Imperial Sugar Light Brown Sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/3 cup canola oil
- 2 large eggs
- For the crumb topping
- 1/3 cup Imperial Sugar Extra Fine Granulated Sugar
- 1/3 cup Imperial Sugar Light Brown Sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/2 cups all-purpose flour
- For the glaze
- 1/4 cup confectioners' sugar
- 1 teaspoon milk
Apple Coffeecake with Cinnamon Brown Sugar Crumb
By efriend
Preheat oven to 350 degrees
- 2 cups Brown Sugar
- 3 tablespoons All-Purpose Flour Or Whole Wheat Pastry Flour
- 1 1/2 teaspoons Cinnamon, Ground
- 6 tablespoons Cold Butter, Cubed
- 3/4 cup Cold Butter, Cubed
- 1 1/2 cups Granulated Sugar
- 4 whole Eggs
- 2 teaspoons Pure Vanilla Extract
- 1 1/2 teaspoons Baking Soda
- 1 1/2 teaspoons Baking Powder
- 1/4 teaspoon Sea Salt
- 3 cups All-Purpose Flour Or Whole Wheat Pastry Flour
- 1 1/2 cups Sour Cream Or Greek Yogurt
- 2 whole Large Granny Smith Apples, Peeled, Cored and Diced ( About 3 cups)
- Order Ingredients
Mantecaditos Puerto Rican Cookie Recipe
By efriend
Start off by disinfecting all counters and areas you will be using to bake with PURELL® Multi Surface Disinfectant
- 2 cups of flour
- 1/2 cup of butter
- 1/2 cup of sugar
- 1/2 cup of vegetable shortening
- 1 teaspoon of vanilla extract
- 1 teaspoon of almond extract
- yellow food coloring
- sprinkles