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Recipes
Appledoodles (Snickerdoodle Cookies with an Apple Twist) — Pip and Ebby
By efriend
In a medium bowl, combine flour, cream of tartar, baking soda, salt and cinnamon
- 3 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 2 sticks (1 cup) butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla
- 1 large apple, peeled and shredded (approximately 1 cup shredded)
- 1/4 cup sugar
- 2 teaspoons cinnamon
Golden Gaytime Cupcakes
By efriend
Makes 20 1/ Preheat your oven to 180C (356F) or 160C (320F) for a fan forced oven
- 50 g cocoa powder
- 175 g plain flour
- 1/2 tsp salt
- 1/2 tsp bicarbonate of soda
- 225 g caster sugar
- 2 large eggs (I doubled this recipe for an order which is why you see 4 eggs)
- 1 tsp vanilla extract
- 175 g unsalted butter, softened
- 175 ml milk
- 250 ml Salted caramel sauce
- 250 g dark choc or milk choc melts
- 5 crushed cookies
- 4 tbsp dulce de leche
- Frosting
- A batch of fluffy vanilla buttercream frosting
- 4 tbsp dulce de leche
Danish Cream Rolls
By efriend
To make the sponge: In a small bowl or large measuring cup, combine the water, yeast, sugar, egg yolks, cream, and ...
- 1/4 cup warm water
- 2 teaspoons instant yeast or active dry yeast
- 1 tablespoon sugar
- 3 large egg yolks (reserve the whites for topping)
- 1 cup lukewarm heavy cream
- 1/4 cup lukewarm milk
- 3 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 2 large eggs
- 3 tablespoons sugar
- 3 tablespoons King Arthur Unbleached All-Purpose Flour
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 large egg whites (from above)
- 2 tablespoons milk
- Swedish pearl sugar or sparkling sugar
- 6 tablespoons raspberry or strawberry jam
Chocolate Frosted Vanilla Donuts
By efriend
For the vanilla donuts: Preheat oven to 350 degrees (F)
- For the vanilla donuts:
- 1 cup + 2 tablespoons all-purpose flour
- 1/2 cup dark brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup milk (I used vanilla almond milk but any variety will do)
- 1 teaspoon vanilla extract
- 2 1/2 tablespoons unsalted butter, melted
- 1 large egg, at room temperature
- For the chocolate glaze:
- 1 and 1/4 cups bittersweet chocolate chips
- 3/4 cup heavy cream
HOMEMADE POP TARTS
By efriend
mix the flour, sugar and salt in a bowl, add the butter and mix it in with your hands until the flour gets lumpy, a
- 300 g flour (I used whole wheat)
- 150 g butter, softened
- 50 g powdered sugar
- 2 egg yolks
- pinch of salt
- Fruit preserves (I used homemade rhubarb + strawberry + vanilla, you'd preferably want whole fruit jam made without use of any gelling agent like pectin or gelatin because such jam would melt in baking temperature and soak into the shortcake)
- glaze (lemon juice + powdered sugar + food coloring, or your favorite one)
- sprinkles
Peaches and Cream Muffins
By efriend
Preheat oven to 400 degrees (F)
- Topping:
- 2 cups + 1 tablespoon all-purpose flour; divided
- 1 tablespoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 3/4 cup light brown sugar, packed
- 1/2 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup Full-Fat Greek Yogurt
- 1/4 cup butter (2 ounces), melted
- 2 teaspoons vanilla extract
- 1 cup peaches, peeled and chopped
- 2 tablespoons brown sugar
- 1 1/2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- campaignIcon Coupons
- 1 tablespoon cold butter
- Cinnamon Glaze:
- 1 cup confectioners' sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream
NO-KNEAD CRUSTY WHITE BREAD
By efriend
Combine all of the ingredients in a large mixing bowl, or a large (6-quart), food-safe plastic bucket
- 680 g lukewarm water
- 907 g King Arthur Unbleached All-Purpose Flour* or Organic All-Purpose Flour
- 14 g salt
- 14 g instant or active dry yeast
Choux a la Creme
By efriend
Preheat oven to 350 degrees
- FOR THE CHOUX:
- 3/4 cup water
- 1 tablespoon unsalted butter
- 1/8 teaspoons salt
- 3/4 cup all-purpose flour (approximately 3 3/4 ounces)
- 3 large eggs
- 1 teaspoon confectioners' sugar to dust the tops of the choux puffs
- FOR THE FILLING:
- 1 1/2 cups heavy cream
- 1/4 cup confectioners' sugar
- 2 teaspoons pure vanilla extract
- 4 tablespoons blackberry preserves
- FOR THE CHOCOLATE SAUCE:
- 8 ounces bittersweet or semisweet chocolate
- 1 1/4 cups milk
Focaccia bread for 2
By efriend
Yields 1 Quarter sheet pan Place the warm water in a small bowl, and sprinkle the yeast and sugar on top
- 3/4 cup barely warm water (105-110°F is ideal)
- 1 1/4 teaspoon active dry yeast
- 1 teaspoon sugar
- 2 1/2 cup all-purpose flour
- 1 teaspoon salt, plus extra for sprinkling on top
- 1/2 cup olive oil, divided use
- 3 sprigs fresh rosemary
LEMON TARTLETS II
By efriend
Preheat over to 325. Spray 2 mini muffin pans with PAM
- Tart Shells:
- 1/2 cup butter, softened
- 1/3 cup sugar
- 1 egg white
- 1 1/4 cups flour
- FILLING
- 2 eggs
- 1/3 cup sugar
- 1 Tbs. butter melted & cooled
- 2 tsp. lemon zest
- 3 Tbs. lemon juice
- Powdered sugar