Marylee's profile page
Recipes
German Apple Pancakes
By Marylee
This recipe is from Penzey's catalog of spices
- 4 eggs
- 3/4 Cup flour
- 1/2 tsp. salt
- 3/4 Cup milk
- 1/4 Cup sugar
- 1/2 tsp. PENZEYS CINNAMON
- 4 TB. butter, divided
- 2 medium apples, peeled if desired and thinly sliced
Mandelbrot
By Marylee
This is a Sephardic Jewish recipe that includes cinnamon both in the batter and as a topping
- 1 cup oil
- 6 eggs
- 2 cups sugar
- 1/2 teaspoon salt
- 2 heaping teaspoons baking powder
- 5 cups four (judge)
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- chocolate chips
- nuts
Brussels-Sprouts Slaw With Peanuts
By Marylee
1. Shred brussels sprouts
- 1 1/2 pounds brussels sprouts
- 1/2 cup mayonnaise
- 1/4 cup lime juice
- 2 tablespoons fish sauce
- 2 teaspoons sugar
- 1/2 cup chopped scallions, plus extra for garnishing
- 1/2 cup chopped roasted peanuts
- 1/4 cup chopped fresh cilantro.
Grilled Polenta With Spicy Tomato Sauce
By Marylee
This recipe is from the NY Times 2/6/13
- INGREDIENTS
- Basic firm polenta (see recipe), cut into 8 squares
- Olive oil
- 1 onion, finely diced (about 1 cup)
- 3 garlic cloves, minced
- Salt and pepper
- 3 cups canned diced tomatoes, with juice
- 1 bay leaf
- 1 tablespoon roughly chopped capers
- 1/4 cup roughly chopped pitted black olives
- 4 anchovy fillets, rinsed and chopped
- 1/2 teaspoon red pepper flakes
Polenta al Forno With Spinach, Ricotta and Fontina
By Marylee
This recipe is from the NY Times on 2/6/13
- INGREDIENTS
- 1 pound spinach
- 2 cups ricotta
- Salt and pepper
- Pinch cayenne
- 1 teaspoon lemon zest
- 1/4 cup grated Parmesan
- 4 ounces fontina or Swiss cheese, grated (about 2 cups)
- 2 tablespoons butter
- Basic soft polenta (see recipe), kept warm
Breads Bakery Chocolate and Nutella Babka
By Marylee
Active Time: 2 hours Total Time: 10-14 hours Makes: 3 babkas
- For the syrup:
- Ingredients
- 1/2 cup sugar
- 2/3 cup water
- For the dough:
- 3/4 cup whole milk
- 1 1/2 packets (10 grams) active dry yeast
- 2 1/2 cups bread flour, sifted, plus more for dusting work surface
- 2 1/2 cups pastry flour, sifted
- 2 large eggs
- 1/2 cup plus 1 tablespoon sugar
- 1 teaspoon vanilla
- 1/4 teaspoon kosher salt
- 1 stick unsalted butter, at room temperature
- For the chocolate filling:
- 30 ounces Nutella
- 1 cup semisweet chocolate chips
Shortbread Chocolate Chip Cookies
By Marylee
Blend butter and sugar in a stand mixer Gently add the rest of the ingredients Drop 2 teaspoon size balls 2 inches
- 1 pound unsalted butter room temp
- 2 cups confectioners sugar
- 1 teaspoon salt
- 4-1/2 cups flour
- 2 teaspoons vanilla
- 1 large package chocolate chips
Gallagher's Mustard Sauce
By Marylee
My family's favorite steak sauce from Gallagher's on 52 Street and Broadway, NY, NY
- 1 pound of butter
- 1 10 ounce bottle Heinz Ketchu
- 1 4 ounce bottle Gulden's Spicy Brown Mustard
- 6 Tablespoons Worsteshire Sauce
- 4 dashes Tobasco Sauce
Biscuits and Scones Share Tender Secrets
By Marylee
PREPARATION 1. Heat oven to 325 degrees
- INGREDIENTS
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons salt
- 1/4 pound (1 stick) cold unsalted butter, cubed
- 1 cup heavy cream
- 3 tablespoons melted butter
Panko-Crusted Salmon
By Marylee
Preheat the oven to 425 degrees
- 2/3 cup panko (Japanese dried bread flakes)
- 2 tablespoons minced fresh parsley
- 1 teaspoon grated lemon zest
- Kosher salt and freshly ground black pepper
- 2 tablespoons good olive oil
- 4 (6- to 8-ounce) salmon fillets, skin on
- 2 tablespoons Dijon mustard
- 2 tablespoons vegetable oil
- Lemon wedges, for serving