Mandelbrot

This is a Sephardic Jewish recipe that includes cinnamon both in the batter and as a topping.
Photo by Marylee L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup oil

  • 6

    eggs

  • 2

    cups sugar

  • 1/2

    teaspoon salt

  • 2

    heaping teaspoons baking powder

  • 5

    cups four (judge)

  • 1

    teaspoon vanilla

  • 1

    teaspoon cinnamon

  • chocolate chips

  • nuts

Directions

Form into 3 loaves Sprinkle loaf tops with a cinnamon and sugar topping Bake at 300 degrees for 30 - 40 minutes Cut while hot with a wet knife

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