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Marylee

Mandelbrot

By

This is a Sephardic Jewish recipe that includes cinnamon both in the batter and as a topping.

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Mandelbrot 1 Picture

Ingredients

  • 1 cup oil
  • 6 eggs
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 2 heaping teaspoons baking powder
  • 5 cups four (judge)
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • chocolate chips
  • nuts

Details

Preparation

Step 1

Form into 3 loaves
Sprinkle loaf tops with a cinnamon and sugar topping
Bake at 300 degrees for 30 - 40 minutes
Cut while hot with a wet knife

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