Mandelbrot
By Marylee
This is a Sephardic Jewish recipe that includes cinnamon both in the batter and as a topping.
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Ingredients
- 1 cup oil
- 6 eggs
- 2 cups sugar
- 1/2 teaspoon salt
- 2 heaping teaspoons baking powder
- 5 cups four (judge)
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- chocolate chips
- nuts
Details
Preparation
Step 1
Form into 3 loaves
Sprinkle loaf tops with a cinnamon and sugar topping
Bake at 300 degrees for 30 - 40 minutes
Cut while hot with a wet knife
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