Marylee's profile page
Recipes
Gazpecho
By Marylee
Cold sweet soup
- 4 large tomatoes....can use canned
- 1/2 red pepper
- 1 medium red onion
- 1 cup mild picante sauce
- 2 cups red grapes
- 1/2 cup red wine vinegar
- Can add cucumbers
French Country Soup
By Marylee
1. Heat olive oil in a large pot over low heat
- 1 tablespoon 1 tablespoon olive oil
- 6 ounces 6 ounces bacon, cut into 1 1/4-inch pieces
- 1 cup 1 cup peeled, diced potatoes
- 1/2 cup 1/2 cup finely chopped onions
- 1 clove 1 clove garlic, minced
- 1 (14-ounce) can 1 (14-ounce) can whole peeled tomatoes, dice and juice reserved
- 1/2 teaspoon 1/2 teaspoon sugar
- Sea salt and freshly ground black pepper
- 4 cups 4 cups chicken broth, plus more as needed
- 3/4 cup 3/4 cup finely chopped Savoy cabbage
- 1 tablespoon 1 tablespoon chopped parsley
Balthazar Salad
By Marylee
Roughly chop the lettuces and mix with fennel and radish Blanch asparagus and haricots verts in boiling water until...
- 1 head romaine lettuce
- 1 head frisée
- 1 head radicchio
- 3/4 pound mâché
- 1 fennel bulb thinly shaved
- 1/4 pound radishes thinly sliced
- 1/2 pound asparagus
- 1/4 pound haricots verts
- 1/4 pound ricotta salat a, thinly sliced
- 1 raw beet, julienned
- Zest of 1 lemon
- Breadcrumbs
- Vinaigrette
- 1/3 cup extra virgin olive oil
- 1/3 cup truffle oil
- 1/3 cup lemon juice
- Slat and pepper to taste
Italian Chocolate Balls
By Marylee
This cookie recipe was given to me by my mother, Lena, who loved the delicious cookies made by her sister-in-law, L...
- Cookies
- 4 cups flour (or as needed)
- 3/4 cup cocoa
- 4-1/2 teaspoons baking powder
- 1/2 teaspoon of each: cinnamon, nutmeg and cloves
- 1/2 teaspoon salt
- 1/2 cup plus 3 tablespoons margarine or butter
- 1-1/4 cup sugar
- 3 beaten eggs
- 1 teaspoon vanilla
- 1 can frozen orange juice
- 12 oz chocolate chips
- 1 cup chopped dates
- 1 cup raisons
- 8 ounces chopped walnuts
- Frosting
- 3 tablespoons butter or margarine
- 1-2 squares melted unsweetened chocolate
- 1 teaspoon vanilla
- confectionary sugar to make a loose frosting.
Mustachudas
By Marylee
This is a Sephardic cookie recipe from my mother-in-law, Marianne
- 3 cups ground walnuts
- 2 large eggs beaten
- 1 cup sugar
- 1 tsp cinnamon
Oreo Cookie Truffles
By Marylee
Very easy and very good
- 1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
Coconut Oatmeal Lace Cookies
By Marylee
Make cookies Preheat oven to 350°F with rack in middle
- For cookies:
- 1 stick unsalted butter
- 1/2 cup packed light brown sugar
- 1/4 teaspoon salt
- 3/4 cup sweetened flaked coconut
- 3/4 cup rolled oats
- 1/4 cup all-purpose flour
- For decorating:
- 3 ounces fine-quality bittersweet chocolate, finely chopped and melted
- 3 ounces fine-quality white chocolate, finely chopped and melted
- Equipment: 2 (17-by 11-inch) nonstick bakeware liners such as Silpats; 2 heavy-duty sealable bags
Marylee’s Chocolate Toffee Crunch
By Marylee
A delicious candy!
- 2 (4-3/4 by 2-1/2 inch) graham crackers
- 1-1/2 sticks unsalted butter, cut into pieces
- 1/2 cup packed light brown sugar
- 1/8 teaspoon salt
- 1-1/2 cups semisweet chocolate chips
- 1 cup chopped walnuts, pecans or almonds
Irish Soda Bread with Raisins and Caraway Recipe
By Marylee
This was a favorite recipe from Chef Jerry O'Leary, who worked in the corporate dining room at Cantor Fitzgerald in...
- 1-3/4 hours | 20 min prep
- 5 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, cut into cubes,room temperature
- 2 1/2 cups raisins
- 3 tablespoons caraway seeds
- 2 1/2 cups buttermilk
- 1 large egg
Oreo Cookies Truffles
By Marylee
A better version of a good recipe
- 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted