Martsalmon's profile page
Recipes
Sweet Chicken Bacon Wraps
By martsalmon
These are a simple and delicious appetizer
- 4 chicken breasts, boneless, skinless
- 1 pound bacon slices
- 2/3 cup brown sugar, firmly packed
- 2 tablespoons chili powder
Red Velvet Cone Cakes
By martsalmon
Directions Cream Cheese Icing: 8 ounces cream cheese, room temperature 1 stick unsalted butter, room temper...
- Ingredients
- 12 flat-bottomed wafer ice cream cones
- 1 1/4 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- 1 stick unsalted butter, softened
- 3/4 cup sugar
- 2 eggs
- 1/3 cup vegetable oil
- 1/2 cup well shaken buttermilk
- 2 teaspoons white vinegar
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
Grandma's Red Velvet Cake
By martsalmon
Directions Preheat oven to 350 degrees F
- For the cake batter:
- Ingredients
- 2 sticks butter, room temperature
- 1 1/2 cups sugar
- 2 ounces red food coloring
- 3 tablespoons cocoa powder
- Pinch salt
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vinegar
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- Butter, for pan
- For the Frosting:
- 5 tablespoons all-purpose flour
- 1 cup milk
- 1 cup sugar
- 2 sticks butter
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
- Special Equipment: 12 by 17-inch jelly roll pan, parchment paper
Steve's Killer Bread Pudding
By martsalmon
Cook Time1 hr 0 min Level Easy Yield 6 to 8 servings
- Rum Sauce:
- Ingredients
- 1 cup raisins
- 1/4 cup dark rum (recommended: Myers's)
- 1 1/2 loaves stale French or Italian bread, torn into pieces
- 3 cups milk
- 3 eggs, slightly beaten
- 1/2 cup butter, melted
- 2 teaspoons cinnamon
- 2 teaspoons vanilla extract
- 1 cup heavy cream or 1 cup evaporated milk
- 1 cup sugar
- 3/4 cup brown sugar
- 2 tablespoons molasses
- 2 teaspoons lemon zest
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 5 ounces evaporated milk
- 4 tablespoons margarine
- 1 egg, beaten
- 2 egg yolks, beaten
- 3 tablespoons dark rum (recommended: Myers's
Corn Muffins
By martsalmon
Cook Time40 min Level Easy Yield 12 muffins
- Ingredients
- nocoupons
- 3 cups all-purpose flour
- 1 cup sugar
- 1 cup medium cornmeal
- 2 tablespoons baking powder
- 1 1/2 teaspoons salt
- 1 1/2 cups whole milk
- 1/2 pound unsalted butter, melted and cooled
- 2 extra-large eggs
Donut Bread Pudding
By martsalmon
Cook Time1 hr 0 min Level Easy Yield about 12 servings
- Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 2 (4 1/2-ounce) cans fruit cocktail, with their juice
- 2 eggs, beaten
- 1 (9-ounce) box raisins
- Pinch salt
- 1 1/2 teaspoons ground cinnamon
- 24 donuts, cut into cubes (recommended: Krispy Kreme)
- Butter Rum Sauce, recipe follows
Summer Fruit Crostata
By martsalmon
Directions Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade
- For the filling (makes 1 crostata):
- Ingredients
- For the pastry (makes 2 crostatas)
- 2 cups all-purpose flour
- 1/4 cup granulated or superfine sugar
- 1/2 teaspoon kosher salt
- 1/2 pound (2 sticks) cold unsalted butter, diced
- 6 tablespoons (3 ounces) ice water
- 1 pound firm ripe peaches, peeled
- 1/2 pound firm ripe black plums, unpeeled
- 1/2 pint fresh blueberries
- 1 tablespoon plus 1/4 cup all-purpose flour, divided
- 1 tablespoon plus 1/4 cup granulated sugar, divided
- 1/4 teaspoon grated orange zest
- 2 tablespoons freshly squeezed orange juice
- 1/4 teaspoon kosher salt
- 4 tablespoons (1/2 stick) cold unsalted butter, diced
Italian Stuffed Jalapenos
By martsalmon
Cook Time15 min Level Easy Yield 4 to 6 servings
- Ingredients
- 15 jalapenos, preferably red, cut in 1/2, seeded and deveined
- 1 tablespoon canola oil
- 2 pounds mild Italian sausage, casings removed
- 1/4 cup minced red onion
- 1/4 cup minced red bell pepper
- 3 tablespoons minced garlic
- 2 cups mascarpone or cream cheese
- 1/4 cup grated Parmesan, plus more for garnish
- Salt and pepper
- 1/2 cup shredded mozzarella cheese
Gooey Toffee Butter Bars
By martsalmon
Gooey Toffee Butter Cake Recipe courtesy Paula Deen
- Cake:
- 1 (18.25-ounce) box yellow cake mix
- 1 large egg
- 1/2 cup (1 stick) unsalted butter, melted
- Filling:
- 1 (8-ounce) package cream cheese, softened
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 (16-ounce) box confectioners' sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup almond toffee bits or chocolate toffee bits
- Preheat the oven to 350 degrees F. Lightly grease a 13 by 9 by-2-inch baking pan.
Thick Bananas Foster Shake
By martsalmon
Directions Melt sugar in a small saucepot on medium heat
- Ingredients
- 1 cup sugar
- 1 stick butter, cut into cubes
- 1/2 cup heavy cream
- 2 semi-ripe bananas, peeled and cut into chunks
- 1 quart vanilla ice cream
- 1-ounce banana liqueur (recommended: 99 Bananas) 1-ounce white rum