Taco Chili with Mix

Cook Time2 hr 0 min Level Easy Yield 4 servings

Taco Chili with Mix
Taco Chili with Mix

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Directions

  • Taco Chili Mix:

  • Ingredients

  • 1

    cup dried kidney beans

  • 1/2

    cup dried pinto beans

  • 1

    (1 1/4-ounce) package taco seasoning mix

  • 1

    (1-ounce) package buttermilk salad dressing mix

  • 3

    tablespoons dried minced onion

  • 1

    teaspoon chili powder

  • 1/4

    teaspoon ground cumin

  • 1 1/2

    cups corn or tortilla chips

  • Taco Chili:

  • 1

    packet Taco Chili Mix

  • 4

    cups water

  • 1

    (11 3/4-ounce) can diced tomatoes and green chiles

  • 1

    (16-ounce) can tomato sauce

  • 1

    pound ground beef, cooked and drained

  • For the mix: In a 1-quart wide mouth jar, layer kidney and pinto beans.

Directions

Taco Chili: 1 packet Taco Chili Mix 4 cups water 1 (11 3/4-ounce) can diced tomatoes and green chiles 1 (16-ounce) can tomato sauce 1 pound ground beef, cooked and drained For the mix: In a 1-quart wide mouth jar, layer kidney and pinto beans. In a small bowl, combine taco seasoning mix, dried salad dressing mix, onion, chili powder, and cumin. Wrap seasonings in plastic wrap or cellophane and place in jar. Put chips in a bag and place in jar. Decorate with ribbon or fabric. For the chili: Place beans in a large bowl, cover with water and soak 6 to 8 hours, or overnight. Drain and add to a Dutch oven. Add seasoning packet, water, diced tomatoes and green chiles, tomato sauce, and ground beef. Heat to boiling, cover and reduce heat to low. Simmer for 2 hours, or until beans are tender. Serve with corn or tortilla chips.

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