Martsalmon's profile page
Recipes
Honey Butter
By martsalmon
Prep Time5 min Level Easy Yield 2 to 4 servings
- Ingredients
- 1 stick butter, softened
- 1/3 to 1/2 cup honey
- Shredded orange zest
Fat-free Lemon Cheesecake
By martsalmon
Directions Make crust: Preheat oven to 325 degrees F
- Crust:
- Ingredients
- Cooking spray
- 1 3/4 cups fat-free vanilla wafer cookie crumbs, or any fat-free cookie crumbs of your choice
- 1/4 cup unsalted butter, melted
- Filling:
- 3 (8-ounce) packages fat-free cream cheese
- 1 cup fat-free sour cream
- 2 cups sugar or sugar substitute (recommended: Splenda)
- 3 large eggs or 3/4 cup egg substitute
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- Lemon Curd:
- 1 1/2 teaspoons lemon zest
- 6 tablespoons lemon juice
- 1 large egg, plus 1 large egg yolk
- 1/2 cup sugar or sugar substitute (recommended: Splenda)
- 2 tablespoons unsalted butter, cut into bits, or any fat-free butter substitute
Tucker's Nantucket Blueberry Souffle Pancakes
By martsalmon
Directions In a medium bowl combine pastry flour and baking powder
- Accompaniments:
- Ingredients
- 3 cups pastry flour
- 1 tablespoon baking powder
- 1 cup buttermilk
- 2 eggs
- 1 ounce vanilla oil
- 2 ounces sugarcane syrup
- 1 cup blueberries
- Sugar for sprinkling
- Mint leaves
- Blueberry puree
Bubba's Corn Muffins
By martsalmon
Time18 min Level Easy Yield 12 muffins
- Ingredients
- 1 cup self-rising cornmeal
- 3/4 cup self-rising flour
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup vegetable oil
- 2 eggs
- 1 (8-ounce) container sour cream
- 1 (8-ounce) can cream-style corn
Sue and Gloria's Baked Beans With Pineapple
By martsalmon
Cook Time1 hr 0 min Level Easy Yield 12 servings
- Ingredients
- 4 (16-ounce) cans baked beans
- 1 (20-ounce) can crushed pineapple, drained
- 1 cup molasses
- 1 cup BBQ sauce
- 2 tablespoon yellow or brown mustard
- 5 slices cooked bacon, crumbled
- 1 (6-ounce) can french-fried onions, crushed
- Salt and freshly ground black pepper
Banana Nut Cake With Cream Cheese Frosting
By martsalmon
Cook Time28 min Level Intermediate Yield 18 to 20 servings
- Cake:
- Ingredients
- Butter, for greasing pans
- 3 cups all-purpose flour, plus more for pans
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 eggs, beaten
- 3/4 cup vegetable oil
- 4 large ripe bananas, mashed
- 1 cup chopped pecans
- 1 1/2 teaspoons vanilla extract
- Frosting:
- 1 (8-ounce) package cream cheese, at room temperature
- 1/2 cup butter (1 stick), at room temperature
- 1 pound confectioners' sugar, sifted
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- Cook's Note: This recipe is not formulated for a wedding cake, but for a normal size everyone can use. Increase as needed if you are making tiered or extra large cakes
Peanut Butter Balls
By martsalmon
Prep Time20 min Level Easy Yield 18 to 24 balls
- 1 cup peanut butter
- 1 cup honey
- 2 cups powdered milk
- 1 1/2 cups crushed cornflakes, 1 1/2 cups finely chopped walnuts or pecans.
Pecan Squares Dipped in chocolate
By martsalmon
Cook Time45 min Level Easy Yield 20 large squares
- Crust:
- Ingredients
- nocoupons
- 1 1/4 pounds unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3 extra-large eggs
- 3/4 teaspoon pure vanilla extract
- 4 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Topping:
- nocoupons
- 1 pound unsalted butter
- 1 cup good honey
- 3 cups light brown sugar, packed
- 1 teaspoon grated lemon zest
- 1 teaspoon grated orange zest
- 1/4 cup heavy cream
- 2 pounds pecans, coarsely chopped
Peach Cobbler
By martsalmon
45 min. COOK TIME Level Easy Yield 8 to 10 servings
- Ingredients
- 4 cups peeled, sliced peaches
- 2 cups sugar, divided
- 1/2 cup water
- 8 tablespoons butter
- 1 1/2 cups self-rising flour
- 1 1/2 cups milk
- Ground cinnamon, optional
Bubba's Shrimp Gumbo
By martsalmon
Cook Time1 hr 30 min Level Easy Yield 8 servings
- Ingredients
- 1 cup butter (2 sticks), plus 1 tablespoon
- 3/4 cup all-purpose flour
- 1/2 chopped yellow onion
- 1/4 cup chopped celery
- 1/4 cup chopped green bell pepper
- 2 cloves garlic, minced
- 1 cup sliced fresh okra
- 3 cups shrimp stock
- 2 cups bottled clam juice
- 1 cup chopped canned tomatoes with juice
- 3 bay leaves
- 1 tablespoon dried parsley flakes
- 1 tablespoon Cajun seasoning
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried basil leaves
- 1/2 teaspoon finely ground black pepper
- 1 1/2 cups cooked smoked sausage, sliced diagonally
- 2 pounds shrimp, cleaned and deveined