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Recipes
A Simple, Bright Persimmon Salad
By Deli1
Thinly slice a firm fuyu persimmon (I use a mandoline but a serrated knife works quite well)
- Persimmons
- Lemon Juice
- Olive Oil
- Crunchy Salt
- Salty Cheese
- Pomegranate
- Almonds
- Parsley Leaves
Wilted Kale with Coconut, Ginger, and Lime
By Deli1
Laraine Perri, Cooking Light SEPTEMBER 2013
- 1 tablespoon light coconut milk
- 1 teaspoon canola oil
- 1 seeded minced jalapeño
- 2 teaspoons minced ginger
- 8 cups lacinato kale, stemmed and chopped
- 1/4 cup light coconut milk
- 1/4 cup water
- 1/2 teaspoon sugar
- 1/4 cup light coconut milk
- 2 teaspoons lime juice
- 1/8 teaspoon kosher salt
Jalapeno-Blue Cheese Burgers
By Deli1
blue cheese and provolone cheese burgers with jalapeno peppers
- 2 lbs ground beef
- 6 jalapeno peppers, seeded and chopped
- 1 cup crumbled blue cheese
- 2 tablespoons finely minced onions
- 2 teaspoons minced garlic
- 2 tablespoons soy sauce
- 6 slices provolone cheese
- 6 hamburger buns, split
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- shredded lettuce (for topping)
- 1/4 teaspoon salt
To Die for Crock Pot Roast
By Deli1
Amazing flavor, and so simple! No salt needed here
- 1 (4 -5 lb) beef roast, any kind
- 1 (1 1/4 ounce) package brown gravy mix, dry
- 1 (1 1/4 ounce) package dried Italian salad dressing mix
- 1 (1 1/4 ounce) package ranch dressing mix, dry
- 1/2 cup water
Pork Burgers with Sauerkraut & Gruyère
By Deli1
Tired of beef hamburgers? Of course not
- 1/2 pound bacon, about 9 slices
- 1 pound ground pork
- 1 teaspoon caraway seeds, lightly crushed
- 1/2 teaspoon nutmeg, freshly grated
- 4 slices Gruyère
- 1 cup sauerkraut, rinsed and drained
- Dijon mustard to taste
- 8 slices seeded or marble rye bread, toasted
Aussie Burger
By Deli1
1. In a bowl, combine beef, chile flakes, and garlic; season with salt and pepper
- 12 oz. ground beef
- 1 tsp. crushed red chile flakes
- 1 clove garlic, finely chopped
- Kosher salt and freshly ground black pepper,
- to taste
- 2 tbsp. unsalted butter
- 2 1⁄4"-thick slices yellow onion
- 2 canned pineapple rings
- 4 tbsp. extra-virgin olive oil
- 2 slices aged white cheddar
- 2 eggs
- 2 hamburger buns, toasted
- 2 leaves lettuce, preferably bibb
- 4 slices canned pickled beets
- 2 slices beefsteak tomato
Jalapeño Corn Soup with Seared Scallops
By Deli1
I love making big batches of soup on the weekend and saving the leftovers for work lunches all week
- 9 ears of corn, kernels removed and 4 cobs reserved
- 1 onion, diced
- 2 jalapeños, seeded and diced
- 3 cloves of garlic, peeled and minced
- 4 cups low-sodium chicken stock
- 1/2 cup heavy cream
- 3 tablespoons butter
- Salt and pepper
- 12 large sea scallops, preferably fresh and/or dry-packed
- 1 tablespoon butter
- 1 tablespoon neutral oil, like canola or grapeseed
- Salt and pepper
Cod With Ginger Beer and Bok Choy
By Deli1
Here, a bottle of ginger beer provides the base for a quick, slightly spicy-sweet pan sauce that graces the whole p...
- 8 ounces baby bok choy or small bok choy
- Kosher salt
- One 1-inch piece ginger root
- Leaves from 2 to 4 stems cilantro
- Cod fillets (6 to 8 ounces per person), about 3/4-inch thick
- Freshly ground black pepper
- 1 tablespoon sesame oil, preferably dark
- 2 tablespoons unsalted butter
- 8 ounces ginger beer
- 1 lime
GOAT CHEESE GRITS WITH BURST TOMATOES AND CHICKEN
By Deli1
It’s the collision of total comfort food and the end of summer
- 2 rotisserie chicken breasts, shredded
- 2 cups halved cherry tomatoes
- 1 tablespoon extra virgin olive oil
- 1 tablespoons sherry wine
- 1 tablespoon chopped basil
- 4 cups liquid (I use a combination of water and milk)
- 3/4 cup quick cooking grits
- 2 ounces goat cheese
- salt and pepper to taste
Magic Bullet Gazpacho
By Deli1
Adapted from Susan #2's 'Lynn's Famous Gazpacho' for the Magic Bullet Blender
- 1/3 medium cucumber, peeled
- 1 medium tomato (about a cup)
- 1 garlic clove
- 1/2 tablespoon lemon juice
- 1/4 cup water
- 1/4 tablespoon olive oil
- 1 tablespoon yogurt (optional) or 1 tablespoon sour cream (optional)
- 1 pinch celery salt or 1 pinch garlic salt
- 1 pinch cilantro (garnish)
- 1 pinch salt and pepper